Dolma yog ib lub tais zoo li lub pob kws qhwv, tab sis tsis txhob siv cov kab nplooj hauv cov txiv hmab. Qhov no yog, kom npaj tau cov khoom qab zib, koj yuav tsum tau npaj cov txiv hmab txiv ntoo uas tau npaj kom tiav, los yog npaj lawv tus kheej (los ntawm cov ntawv no, qhov no yog qhov tseem ceeb rau cov cheeb tsam uas tsim nyog tau cog cov txiv hmab).
Peb yuav qhia rau koj paub yuav ua li cas kom pickle lub nplooj ntawm grapes rau dolma.
Marinate cov nplooj rau dolma
Cov khoom xyaw:
- dej - 1 l;
- kua txob nrog peas;
- cloves;
- Bay nplooj;
- ntsev, tsis iodized - 1 tbsp. diav;
- Qab zib, nyeg tsim - 1 tablespoon;
- vinegar 5-9% - 1-2 tbsp. diav.
Npaj
Peb rhuav ntsuab nplooj los ntawm ib tug txiv hmab txiv ntoo nrog cov tails, txawm tias tsis yog tag nrho. Sau cov txiv hmab txiv ntoo txhawm rau ntxuav hauv dej txias thiab kis tau los ntawm lub phuam xab huv.
Nyob rau hauv qab ntawm steam-sterilized iav jars nrog ib tug muaj peev xwm ntawm tsis muaj ntau tshaj li 0.5 liv, peb pw 2-5 laurel nplooj, 3-5 peppercorns thiab 2-3 cloves ntawm cloves - lub spices yuav muab lub grape pickled tawm tshwj xeeb flavors thiab ua lawv flavor ntau ntsim thiab nthuav. Saum toj no, ua tib zoo nteg txiv hmab txiv ntoo, tsis txhob sim ua kom ntau rau hauv lub hwj. Sau lub nplooj nyob rau hauv jars nrog stub boiling dej, tom qab 3-4 feeb ntws dej rov qab rau hauv lub lauj kaub.
Peb npaj marinade. Dej nyob rau hauv ib saucepan yog coj mus rau ib tug boil, txo hluav taws, nteg ntsev thiab suab thaj thiab sib tov rau 3-5 feeb, qab zib thiab ntsev yuav tsum tag ua yaj. Tua lub tua hluav taws thiab ncuav nyob rau hauv lub vinegar. Sai sai ncuav lub nplooj nrog marinade. Koj tuaj yeem dov tau cov kaus poom nrog sterilized tin npog lossis txawm muab nylon lub khwb ntawm cov kaus poom.
Yuav tsum khaws cov qos yaj ywm hauv lub vov tas rau cov nplooj ntoos puv tsoo yuav tsum nyob hauv qhov chaw txias, nyob hauv ib lub cellar, piv txwv. Kwv yees li ntawm ib nrab ntawm ib nrab ntawm cov roj nyeem qaub 330 grams ntawm nplooj thiab 180 milliliters ntawm brine.
Koj tuaj yeem sau cov nplooj ntsuab rau cov ntaub ntawm txoj kev qhia: tsis txhob marinate, tiam sis ntsev hauv brine.
Cov khoom xyaw:
- dej hau-1 liter;
- ntsev, tsis iodized - 70 g.
Npaj
Peb npaj lub brine: nyob rau hauv boiled dej (sov los yog txias) peb dissolve ntsev nyob rau hauv daim ntawv teev lus proportions. Tom qab ntawd, peb ua tib yam li thaum nqa mus txog rau lub marinade, uas yog, cov ntshiab txiv hmab yoojyim tawm hauv cov dej khib nyiab uas muaj dej kub npau npau, tom qab 3-4 feeb, ntws cov dej kub thiab ncuav cov nplooj nrog brine. Peb muab cov npog yas rau. Khaws cia rau hauv brine hauv qhov chaw txias tsaus. Peb noj cov nplooj ntawm cov kaus poom raws li xav tau (ua ntej yuav ua noj ua haus, cov ntaub ntim tsuav yog ntxhua nrog dej txias).