Feem coob ntawm peb perceive txiv ntseej tsuas yog cov nroj tsuag, tab sis qhov tseeb lawv tuaj yeem yuav yog ib qho zoo heev delicacy. Kiv cua ntawm txawv txawv saj Fry tshiab txiv ntseej thiab noj lawv. Nws yog tsim nyog sau cia tias qhov no tsis tsuas delicious, tab sis kuj tseem ceeb, vim lawv muaj ntau ntawm cov poov tshuaj, fiber, vitamins, ascorbic thiab folic acid.
Fried chestnuts yog muag ncaj qha rau ntawm txoj kev ntawm ntau lub nroog nyob hauv lub nroog, zoo li roasted txiv laum huab xeeb , thiab yog tias koj xav sim no cov zaub mov uas tsis yog tus qauv, peb yuav qhia rau koj seb yuav ua li cas ua noj roasted chestnuts koj tus kheej. Tsuas nco ntsoov hais tias muaj ntau hom mob chestnuts thiab tsis tag nrho lawv muaj kev nyab xeeb thiab haum rau noj. Yog li ntawd, yog tias koj tus kheej tsis paub yuav ua li cas xaiv cov txiv hmab txiv ntoo tsis zoo, nws yog qhov zoo dua los yuav lawv hauv khw.
Tsis tas li ntawd, ua ntej ua noj ua haus, qhov zoo ntawm chestnuts kuj tseem ceeb xyuas tawm. Ua li no, muab lawv tso rau hauv lub lauj kaub dej thiab pom dab tsi yuav ntab mus rau qhov chaw. Cov txiv hmab txiv ntoo no piam thiab lawv noj tsis tau.
Fried txiv ntseej - daim ntawv qhia
Muaj ntau txoj kev npaj pluas noj no, tab sis nyob rau hauv daim ntawv qhia no peb xav nyob hauv ntau dua li cas rau cov pob txha ci rau hauv ib lub lauj kaub tais diav.
Ua ntej tshaj plaws txhua yam koj yuav tsum xaiv cov khaub noom tshiab thiab ntxuav lawv. Tom qab qhov no, ua kom hla qhov hlais ntawm txhua lub ntsej muag, kom lawv tsis txhob tawg thaum lawv ci. Siv lub lauj kaub rau lub hauv paus (koj tuaj yeem tsis muaj lawv), muab cov ntsej muag rau nws thiab npog lawv cov ntaub so ntswg los yog ntawv so tes, zoo moistened hauv dej thiab khi ob peb zaug.
Fry frying lub lauj kaub, muab tso rau hauv me me hluav taws thiab noj koj cov zaub mov, ua ntu zus tuav nws, kom tag nrho cov chestnuts yog tusyees kib. Thaum lub sij hawm frying, koj yuav tsum saib xyuas ntawm lub napkins, yog lawv pib qhuav, lawv yuav tsum tau soaked nyob rau hauv dej, piv txwv ntawm ib lub raj mis, piv txwv.
Nruab nrab, txiv ntseej yog kib rau txog 20 feeb, lawv qhov kev txiav txim siab tau txiav txim los ntawm tus mob ntawm tev. Thaum nws twb zoo nkauj tsaus nti thiab charred, swipe tawm thiab lwm ob peb feeb los ua noj cov zaub mov, tuav cov yias yias. Npaj txhij ncuav ncuav rau hauv zaub mov thiab tam sim ntawd sim, raws li nyob rau hauv lub warmest daim ntawv lawv yog cov feem ntau delicious.
Yuav ua li cas fry chestnuts nyob rau hauv qhov cub?
Yog tias koj tsis muaj lub lauj kaub tais diav uas tsim rau kib, lossis yog tias koj xav ua noj rau hauv qhov cub, peb yuav muab ib txoj kev uas yuav tsum muab cov txiv ntseej rau hauv.
Noj cov khaub noom tshiab, ntxuav lawv thiab qhuav lawv. Tom qab ntawd, nyob ntawm txhua qhov, ntawm ib sab tes, hla qhov hlais thiab muab tso rau hauv ib lub tais ci ntsa nrog ntiv hau. Cia kom sov lub qhov cub kom 220 degrees thiab xa cov txiv ntseej mus rau 20-30 feeb. Tom qab ntawd tshem tawm lawv, qhwv lawv nyob rau hauv ib txoj phuam thiab nyem lawv me ntsis, thiaj li hais tias tev yog qab lub pulp. Tawm hauv cov phuam rau hauv cov phuam rau 5 feeb thiab tom qab ntawd ua hauj lwm.
Yuav ua li cas fry chestnuts nyob rau hauv ib lub microwave?
Lub plhaub tseem ceeb rau kev nyab xeeb ntawm cov ntsej muag hauv lub qhov cub microwave yog yuav ua rau qhov siv qij, rau txhua tus nrog rau riam los yog thawb nrog lub diav ntim kom lub tshuab ua tawm ntawm lawv.
Thaum tag nrho cov txiv hmab txiv ntoo yog npaj txhij, quav rau lawv, tab sis ntiav phaj rau lub qhov cub microwave.
Sim cov pob txha los saj, thiab yog tias tsim nyog, noj ob peb feeb ntxiv. Thov nco ntsoov tias nyob rau hauv lub microwave koj tsis tau txais ntau li kib raws li steamed chestnuts. Lawv kuj zoo heev nyob rau hauv daim ntawv no, tab sis yog tias koj xav tau, koj tuaj yeem ntxuav cov txiv hmab txiv ntoo thiab kib lub kernels rau 4-5 feeb nrog los sis tsis muaj roj. Zoo, yog tias koj xav sim lwm cov khoom noj nrog cov txiv hmab txiv ntoo, ces nws yog qhov zoo dua los qhia kom paub yuav ua li cas ua kom txiv ntseej .