Vim nws cov khoom qab yig, creamy taub hau thiab kaj xim, pistachio muab tshuaj yuav ua tau ib qho tsim nyog ntxiv rau koj cov zaub mov uas nyiam los yog topping rau sawv ntxov toast.
Pistachio Muab Tshuaj - daim ntawv qhia
Peb pib nrog cov qauv hauv qab no, rau lub qauv ntawm cov khoom siv uas koj yuav xav tau ib qho khoom noj - pistachios - thiab ib lub hwj huam loj uas tso cai rau koj los rhuav tshem lawv mus rau lub xeev creamy.
Peeled thiab kib pistachios yog muab tso rau hauv lub tais ntawm rab thiab pib whipping. Thaum xub thawj qhov loj yuav tig mus rau hauv txiv ntoo crumb, tab sis ntev dua koj nplawm nws, qhov creamy ntau nws yuav ua. Thaum muab tshuaj txhuam rau hauv ib lub pob, ntais, pib ib ntus nws tawm hauv qab thiab phab ntsa. Tom qab 5 feeb ntawm ntaus pleev, cov roj los ntawm lub noob txiv pib tuaj tawm thiab qhov muab tshuaj yuav ua ntau ntau cov kua. Thaum koj tuaj yeem ua tiav qhov kev xav ntawm kev homogeneity - nws npaj txhij.
Yuav ua li cas ua pistachio paste nyob rau tom tsev?
Hloov pistachio paste rau ib qho uas feem ntau pom qhov chaw nyob rau hauv cov zaub mov ntawm cov khoom qab zib oriental, nws yog txaus kom ntxiv rau nws nrog ib tug me me ntawm fragrant Rose roj (los yog sawv dej) thiab zib mu.
Cov khoom xyaw:
- peeled pistachios - 1 ½ st.
- Rose dej - 2 teaspoons;
- zib mu - 15 ml;
- zaub roj - 15 ml.
Npaj
Ua ntej koj ua ib qho pistachio muab tshuaj txhuam, fws cov nqaij pistachios. Ncuav cov txiv ntseej mus rau hauv lub tais ntawm rab hlau thiab pib tuav, ua tiav qhov kev sib txawv tshaj plaws. Thaum qhov loj ua kua ntau npaum li cas thiab homogeneous, ntxiv nws nrog ib tug pinch ntawm ntsev, ncuav zib mu thiab sawv dej (los yog ob peb tee ntawm tseem ceeb roj). Rov ua dua
Yuav ua li cas ua ib tug pistachio muab tshuaj?
Pistachio paste tsis yog feem ntau pheej yig kho, yog li ntawd, thiaj li yuav txo tau tus nqi ntawm xws li ib yam khoom, koj muaj peev xwm txuas lub kernels ntawm pistachios nrog lwm, cheaper neeg, piv txwv li, walnuts.
Cov khoom xyaw:
- pistachios peeled thiab kib - 1 yam khoom;
- Walnuts - 1½ tbsp.
Npaj
Muab cov noob txiv ntoo rau hauv lub tais ntim thiab pib ua kom ceev ceev. Tom qab ob peb feeb txhuam qhov muab tshuaj txhuam los ntawm lub qab thiab cov phab ntsa ntawm cov zeeg thiab ntxiv mus rau lwm 5-10 nas this kom txog thaum koj ua tiav creamy. Khaws rau hauv lub tub yees, ntim rau hauv huv si thiab qhuav qwj.