Ci npua kab yog ib qho kev sib tw thiab zoo nkauj festive tais, yog tias koj muaj sijhawm los ua noj nws, nco ntsoov siv nws. Qhov no tsis tshua txaus siab rau peb yuav yog ib qho ua zaub mov tiag tiag "foob pob" ntawm lub rooj festive.
Qhia rau koj seb yuav ua li cas ua noj ib tug menyuam yaus piglet hauv qhov cub nkaus.
Npua tuaj yeem txua tshiab, xws li hais tias nws fits rau ntawm qhov cub ntawm koj qhov cub.
Lub daim ntawv qhia rau ua ib tug me nyuam roj hmab npua
Cov khoom xyaw:
- ib tug suckling npua weighing txog 3 kg;
Rau marinade:
- dawb los yog liab dawb Martini (tsis muaj zuj zus tshaj "Bouquet of Moldova") - 100 ml;
- ib qho dej sib tov qhuav ntawm cov txiv hmab txiv ntoo tshiab (nutmeg, dub thiab xim liab kua txob, qab zib paprika, coriander, fennel, cumin);
- txiv qaub - 0,5 pieces;
- txiv kab ntxwv - 0.5 pcs. (lossis 1 clementine);
- qej - 3 cloves;
- qab zib - 1 teaspoon;
- butter - 20 g;
- txiv ntseej roj - 3 tbsp. dais;
- vinegar wine balsamic - 2 tsp.
- mustard npaj Lavxias teb sab - 3 tsp.
- ntsev.
Npaj
Ntawm chav kawm, tus npua lub carcass yuav tsum gutted, scorched tshaj qhib hluav taws, ntxuav nrog ib tug riam, ntxuav ntxuav thiab qhuav nrog ib tug napkin. Tom ntej, tus npua yuav tsum marinated, ces cov nqaij yuav ua tshwj xeeb tshaj yog mos thiab kev sib tw.
Marinade rau ib tug suckling npua
Muab cov kua txiv hmab txiv ntoo los ntawm cov txiv qaub thiab txiv kab ntxwv, sib tov nrog cov txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo, ntxiv cov txuj lom, ntsev, txiv roj roj, cov zaub ua kom qis me ntsis, mustard, ntsev, qab zib thiab qej. Ua tib zoo xyaw thiab tawm mus rau 20 feeb, tom qab ntawd lim cov kua ntswg los ntawm qhov quav (yog tias qhov no tsis ua tiav, cov khoom seem ntawm qej tuaj yeem hlawv hauv qab).
Lub gutted piglet yog plenifully coated nrog marinade sab hauv thiab tawm thiab sab laug rau 2 xuab moos. Ua ntej ci, rov ua dua txheej.
Hauv pig lub cev nqaij daim tawv koj yuav tsum muab lub fwj tshuaj ntxuav iav dawb ntawm lub npov tsim nyog, nws yog qhov zoo dua los qhwv nws nrog ntawv ci (tsis txhob kaw qhov taub). Cov txheej txheem no yuav pab tau lub cev me me kom zoo thaum ua noj.
Peb pib sov kom sov.
Peb npaj lub npuag npaj rau ntawm greased ci daim ntawv rhuab nrog rov qab. Piglet, hooves, pob ntseg, tail txhuam kom ntau nrog rhuab butter thiab ntim nws nrog pieces ntawm ntawv ci - thiaj li tsis mus hlawv.
Yuav ua li cas ci ib tug suckling npua nyob rau hauv qhov cub?
Ci ib tug tag nrho npua nyob rau hauv qhov cub rau 1.5 teev, ib tug kub ntawm txog 200 degrees.
Nqaij mis nyuj muaj piglet tau zoo zoo nrog stewed cov hlua tub ntxhais hluas taum thiab ua pob txha nplej hnav nrog qee lub teeb ntses (piv txwv, creamy qej ) los yog daj salsa (taub dag, kua txob liab, qej, avocado, qaub - tag nrho rau hauv rab koob).
Cov tais no tuaj yeem tau txais kev pab cuam nrog tequila, gin lossis rum nrog citrus juices, txiv hmab txiv ntoo dawb los sis hmoov caw.