Yob yog hom sushi. Cov nplej nrog ua ke nrog Nori algae yog txoj hauv kev "hnyuv ntxwm", thiab txiav tawm rau hauv cov nplais. Feem ntau - 6 npaug, tab sis qee zaum 8 lossis 12. Muaj ntau hom kev yob: "hauv tawm", "xim", "mosaic" thiab lwm tus. Tab sis, tsis muaj teeb meem dab tsi hom qaws, lawv yeej ib txwm delicious.
Muaj ntau tus neeg hu ua Japanese thiab Korean cov zaub mov yuav ua tau zoo noj yob tom tsev . Tab sis tsis yog txhua leej txhua tus paub yuav ua li cas ua noj lub ntsiab loj-mov rau qaws. Yuav ua li cas xaiv nws, cov khoom xyaw uas tsim nyog rau kev tso dej thiab ua noj ua haus.
Rice txhaws rau cov yob
Cov khoom xyaw:
- mov cij vinegar - 180 ml;
- qab zib - 120 g;
- ntsev - 30 g.
Npaj
Nyob rau hauv ib saucepan muab qab zib, ntsev, ncuav txhuav vinegar thiab muab on hluav taws. Peb tsis coj nws mus rau ib tug boil, peb tshem tawm los ntawm qhov hluav taws kub. Thaum ntsev thiab suab thaj ua kom tiav, koj tuaj yeem ntxiv algae. Lawv yuav tsum tau so tawm nrog tej yam ntub thiab muab tso rau 10 nas this rau roj.
Tom ntej no, peb muaj feem xyuam rau lo lus nug nyuaj tshaj plaws - hom mov nplej rau cov qaws ntxiv. Nws yuav tsum tau sau tseg tias qhov zoo tshaj plaws mov, ntawm chav kawm, yog haum rau ib tug tshwj xeeb mov. Nyob rau hauv pob ntawv nws yuav tsum tau sau hais tias nws yog rau sushi los yog yob. Koj tuaj yeem hloov nws nrog ib qho puag ncig, nws muaj ib qho khoom tshwj xeeb ntawm kev ruaj ntseg.
Tom qab ntawd peb noj mov nws tus kheej.
Cooking Rice Recipe Rolls
Cov khoom xyaw:
- Japanese mov - 250 g;
- Japanese mov vinegar - 3 tablespoons;
- qab zib - 2.5 khob;
- ntsev - 2 teaspoons.
Npaj
Lus cim los ntawm qhov pib thaum uas vinegar kom refuel nplej rau qaws yuav tsum tsis yog tshwj xeeb - mov. Nws yog tsawg dua qaub los saj ib me ntsis nrog ib tug qab zib hint. Nyob rau hauv Nyiv, nws yog ua los ntawm sake. Nyob rau hauv tus, nws yuav hloov los ntawm niaj zaus - 9%, tab sis tseem mov txhuav vinegar yog ntau softer, yog li ua tib zoo kho qhov nyiaj ntawm vinegar ntxiv.
Koj tuaj yeem sim ua noj cov kua qaub koj tus kheej. Nws yog brewed zoo li kas fes - on tsawg cua sov thiab tsis mus rau boil; Ntsev thiab suab thaj yuav tsum yaj. (4 tablespoons ntawm grape vinegar, 1 teaspoon ntsev thiab 3 teaspoons suab thaj).
Nplej ua noj rau cov yob tsis yog ib txoj haujlwm nyuaj. Ncuav cov txhuv rau hauv lub tais loj, yaug ob peb zaug kom txog thaum dej ntshiab. Peb muab pov nws rov qab mus rau lub colander thiab cia nws ntws tawm li ib teev. Lub sij hawm no, peb npaj txhua tsav txhua yam uas yuav tsum muaj rau cov yob.
Tom qab ntawd hloov lub mov mus rau hauv cov saucepan loj thiab ntxiv 500 ml dej. Peb muab tso rau ib qho hluav taws kub thiab coj mus rau ib tug boil. Nws yog ib qho tseem ceeb, pes tsawg nws yog qhov yuav tsum tau noj mov nplej rau qaws, nws yuav ua rau qhov tshwm sim tom qab 5 feeb. Tom qab ntawd koj yuav tsum txo cov hluav taws me ntsis thiab, tsis tas tshem lub hau, noj kom txog thaum tag nrho cov dej tau absorbed rau hauv mov. Tom qab ntawd tawm lwm 15 feeb los hais. Yog tias koj xav kom nws ua tiav hauv Nyij Pooj, koj tuaj yeem ntxiv xim av dej hiav txwv, tab sis nws tsis tsim nyog.
Tom ntej no, siv lub thawv me me thiab yaj cov ntsev thiab suab thaj nrog cov nplej vinegar, muab tso rau hauv ib lub tais loj thiab dej nrog nws cov nqaij tshwj xeeb. Peb do cov nplai ntoo thiab ua rau lub lumps. Thaum lub ntsuas kub ntawm cov txhuv twb raug txo kom sov, koj tuaj yeem npaj plhaws, tom qab ua ib qho kev daws tshwj xeeb ntawm vinegar rau tes (Japanese vinegar mus rau hauv dej thiab rubbed tes zoo).
Rice sauce rau rolls
Cov khoom xyaw:
- mov txiv hmab txiv ntoo vinegar - 500 g;
- piam thaj - 400 g;
- ntsev - 50 g.
Npaj
Txhua yam peb muab tso rau hauv ib lub tais thiab sib tov zoo - suab thaj thiab ntsev yuav tsum tag nrho yaj, nws yog ib qhov ua tau kom sov li me ntsis. Kev koom tes ntawm cov ntses yog txiav txim los ntawm nws cov xim - thaum nws ua pob tshab, nws txhais tau hais tias nws yog npaj txhij.
Tam sim no txhua leej txhua tus tau ntseeg tias daim ntawv qhia txog kev npaj mov nplej npaj rau txhua tus neeg thiab cov nqi yog qhov tsawg. Bon appetit!