Cheese yog ib qho khoom tsim kom muaj "live", uas, yog tias tsis muab khaws cia, tuaj yeem qhuav, pwm, lossis txawm tias ua tsis haum rau khoom noj. Cia peb kawm seb yuav ua li cas thiaj khaws tau cov cheese:
- yuav tau muab cov cheese tso rau hauv ib chav hauv qhov cua txias ntawm cov cua kub ntawm 6-8 degrees thiab cov av qis txog li 90%;
- Tsis txhob yuav nws nyob rau hauv loj qhov ntau, nws yog qhov zoo dua rau noj ntau zaus, tab sis maj mam;
- Tsis txhob txav deb ntawm qhov kub thiab txuag nws nyob rau hauv txee tsawg tshaj plaws;
- peb khaws lub cheese tas li kaw, yog li ntawd nws tsis qhuav thiab tsis nqus tej qhov txawv txawv teb chaws, qhwv hauv cov ntaub so ntswg, uas peb tau ua yav tom ntej nyob hauv cov ntsev dej.
Yuav ua li cas cia ib tug cheese?
Xws li ntau yam xws li cov txiv hmab txiv ntoo uas tau muab coj los ua noj, xws li cov gruyere, parmesan, emmental thiab unfermented cheeses - gouda, edamer thiab cheddar. Lawv tuaj yeem khaws cia rau hauv lub tub yees kom txog li 3 asthiv lossis txog li 6 lub hlis hauv lub tub yees. Nco ntsoov hais tias cov txiv hmab txiv ntoo uas poob qoob yuav poob qis me ntsis thiab pib qaug dhau lub sijhawm, yog li ntawd lawv siv ntxiv rau cov zaub mov kub.
Yuav kom khaws cov cheav tshauv, qhwv lub hnab hauv daim ntaub ntawv, ncab cov yeeb yaj kiab ntawm cov hlau, uas yuav cuam tshuam nrog kev nkag mus ntawm cov huab cua thiab khw hauv qhov chaw ntawm lub tub yees uas kub npaum li cas los ntawm +4 txog +8 degrees. Yog hais tias koj xav kom khov no cheese, cia li muab tso rau hauv ib lub hnab tshwj xeeb rau khov, kaw lub valve, qhia lub hnub ntawm khov thiab muab tso rau hauv lub freezer.
Yuav ua li cas khaws suluguni cheese?
Xws li brine cheese yog zoo dua yuav nrog nrog rassolchikom. Fresh suluguni yuav muab tso rau hauv ib lub hnab muag thiab qhwv hauv polyethylene. Yog li, cov cheese yuav ntev li ob peb hnub. Yog tias koj tau cov cheese tsis muaj qaub ncaug lossis koj tsis nyiam nws saj, koj tuaj yeem muab tso rau ob peb hnub hauv cov mis nyuj, muab rau nws noj qab haus huv.
Npaum li cas cheese ncuav mog qab zib yuav tsum muab cia?
Mozzarella, Philadelphia, Ricotta thiab Mascarpone yeej ib txwm khaws cia rau hauv lub hnab uas lawv tau muag. Nco ntsoov tias tom qab nrhiav tau
Yuav ua li cas khaws cheese nrog pwm?
Cov cheese no muab cia rau hauv ntawv ci thiab txhua 3 hnub lawv yuav tsum tau muab tshem tawm ntawm pob, thiab tawm mus rau "ua pa" rau li ntawm ib teev hauv lub tub yees.
Nco ntsoov tias tsis ua hauj lwm rau kev saib xyuas cov neeg mob yuav ua rau lub cheese poob nws cov qab thiab tsis hnov tsw ua ntej, thiab tom qab ntawd nws yuav pib mob plab sai sai, thiab thaum kawg nws yuav poob rau hauv lub thoob khib nyiab.