Muaj xws li lauj kaub tais diav, qhov saj ntawm tog twg los ua indescribable rapture, los yog nyob rau hauv tsis tooj yog tsis tshua muaj tsis kaj siab. Ib qho xws li yog pickled watermelons.
Muaj ntau txoj kev rau marinate watermelons, thiab hnub no peb yuav muab qee yam ntawm lawv. Yog tias koj tsis tau paub qhov saj ntawm no daim qub, nco ntsoov npaj rau nws rau lub caij ntuj no thiab tib lub sij hawm paub yog tias koj thiab koj cov txheeb ze ntawm nws cov kiv cua.
Yuav ua li cas kom pickle lub watermelon nyob rau hauv lub tso tsheb hlau luam rau lub caij ntuj no - qhov zoo tshaj plaws daim ntawv qhia
Cov khoom xyaw:
Muab xam rau ib qho 3-liter thawv:
- watermelon - 2 kg;
- lim dej - 1,3-1,5 l;
- granulated qab zib - 50 g;
- ntsev - 30 g;
- citric acid - 1 teaspoon;
- kua txob dub dub - 8 pcs;
- qej - 4 cov hniav;
- laurel nplooj - 4 pcs;
- Celery zaub - 2 sprigs.
Npaj
Thaum peb pib de lauj kaub watermelons, ua ntej txhua yam peb yuav tsum npaj lub khob. Rau qhov no, ntxuav kuv lub rhawv dej kom huv si nrog cov kua txiv hmab txiv ntoo thiab ua kom me dua ua kom txog 10 feeb. Tsis tas li ntawd, npaj cov hau npuav uas muab dej npau npau npau li 5 feeb.
Tam sim no peb nteg nyob rau hauv qab ntawm txhua lub peb-liter muaj peev xwm ib tug celery sprig, peb muab peas ntawm dub kua txob, laurel nplooj thiab peeled thiab txiav hauv ib nrab cloves ntawm qej. Koj tuaj yeem tau ntxiv ib lub cinnamon stick los yog ob peb lub hlwv cov hlab ntsha yog tias qhov kev ntshaw, qhov no yuav ua rau lub qab zawv ntawm cov kab kua qaub. Ntxuav watermelons txiav rau hauv slices ntawm no loj, thiaj li hais tias lawv yooj yim dhau mus rau hauv lub caj dab ntawm lub hub thiab sau lawv nrog ntim. On to top muab lwm twig ntawm celery thiab ncuav txhua yam warmed rau ib tug boil lim dej. Peb npog cov kaus poom nrog lub kaus mom thiab tawm hauv chav sov li nees nkaum feeb.
Thaum lub sijhawm xaus, muab cov kua rov qab los rau hauv lub laujkaub, siv lub hau tshwj xeeb nrog qhov, ntxiv cov suab thaj thiab ntsev, muab tso rau hauv qhov cub thiab rwj tom qab ua rau ob feeb. Tam sim no ncuav ncaj qha mus rau hauv lub hwj ntawm citric acid, ncuav boiling brine, cap lub hau thiab nkaum lub ntim nrog hau txo nyob rau hauv ib daim pam sov sov. Nyob rau hauv xws li ib daim ntawv meej muab qhwv, lub blanks yuav tsum tau khaws cia kom txog thaum lawv txias tag nrho. Tom qab ntawd koj tuaj yeem tshem lawv cia rau hauv lub pantry, cellar los yog cellar.
Delicious marinated watermelon ntawm instant ua noj ua haus
Cov khoom xyaw:
- watermelons - 5 kg;
- lim dej - 4 liters;
- granulated qab zib - 260 g;
- ntsev - 120 g;
- vinegar 9% - 250 ml;
- spices (xaiv) - mus saj.
Npaj
Los npaj ib lub vas nthiv marinated watermelon, ua ntej ntxuav nws, so nws qhuav, txiav rau hauv slices thiab muab tso rau hauv ib lub thawv enameled. Hauv lwm saucepan, ua kom cov dej lim kom npau npau, ntxiv cov suab thaj thiab cov ntsev, ua kom txog thaum txhua tus yaj uas yaj, thiab ncuav rau hauv lub txiv hmab txiv ntoo thiab ncuav lub txiv lws zoov marinade. Lawv yuav tsum them tag nrho nrog brine, yog tias tsim nyog, koj tuaj yeem npaj lwm ib nrab. Yog tias koj xav, koj tuaj yeem ntxiv spices rau cov txiv neej.
Marinated watermelon on no daim ntawv qhia yuav npaj txhij nyob rau hauv kaum ob rau kaum rau xuab moos, nyob ntawm seb qhov loj ntawm lub slices. Yog hais tias koj marinate halves ntawm watermelons, lawv yuav tsum tau khaws cia rau hauv marinade ob hnub, ua ntej tso lub khob nrog lub workpiece nyob rau hauv ib qho chaw tsaus, npog nws nrog lub hau.
Sweet marinated watermelon
Cov khoom xyaw:
- watermelons;
Marinade rau ib liter dej:
- granulated qab zib - 100 g;
- ntsev - 30 g;
- acetic essence.
Npaj
Nyob rau hauv pre-npaj, sterile poom, peb nteg tawm watermelons txiav rau hauv slices thiab ncuav ib boiling marinade. Rau nws cov kev npaj nyob rau hauv dej, ntxiv ntsev, suab thaj thiab coj mus rau ib tug boil, stirring rau dissolve tag nrho cov muaju. Muab cov watermelons tso rau hauv lub brine rau kaum nas this, thiab mam li tso nws, rov qab ua kom sov dua, ncuav rau ob peb feeb, thiab muab nws tso rau hauv cov kav dej, ntxiv rau txhua txhua lub lauj kaub ib qho teaspoon of acetic essence. Peb khi lub hau khov, muab lub hau ntim tawm thiab muab qhwv kom zoo. Peb tawm hauv workpiece hauv daim ntawv no kom txog thaum nws txias kiag li.