Lub saj ntawm ib lub tsev ncuav mog qab zib yog nyob ntawm qhov kev xaiv ntawm cream rau impregnating nws. Ib qho ntawm cov khoom siv uas yog siv ntau tshaj plaws rau kev tsim cov cream yog condensed mis nyuj haus . Ua ke nrog lwm cov khoom xyaw rau ntau hom, peb tau txais txhua lub sij hawm ib qho tshiab tsw ntawm cov tub luam thiab ua ib qho txiaj ntsim ntawm cov khoom qab zib tas.
Peb muab cov kab txawv ntawm kev tsim cov tshuaj nplaum nrog cov kua mis rau cov ncuav mog qab zib, uas koj tuaj yeem xaiv rau koj tus kheej qhov tsim nyog thiab haum rau koj nyiam.
Custard nrog condensed mis nyuj - daim ntawv qhia
Cov khoom xyaw:
- boiled condensed mis nyuj - 175 g;
- butter - 210 g;
- mis nyuj - 500 ml;
- granulated qab zib - 100-200 g;
- qab zib vanilla - 15 g;
- Nplej hmoov nplej - 120 g.
Npaj
Ncuav cov mis nyuj rau hauv ib lub tais lossis sau thiab muab tso rau hauv qhov cub. Ncuav nyob rau hauv lub hmoov thiab ncaj qha ntawm lub phaj, ua txhaum lub loj rau homogeneity, nrog kev pab los ntawm ib tug tov ntawm tsawg kawg ceev. Sov so cov mis thiab hmoov sib tov kom txog thaum nws thickens, thiab ces tshem tawm ntawm lub phaj thiab cia nws txias mus rau me ntsis sov lub xeev. Tom ntej no, ntxiv cov nqaij mos thiab cov khaub zig kom rov zoo li qub. Tam sim no ntxiv qab zib thiab vanilla qab zib thiab cov khaub thuas dua. Tus nqi ntawm cov piam thaj ntawm cov paj ntoo yog nyob ntawm seb yam khoom qab zib ntawm lub qab zib thiab ua rau lub ncuav mog qab zib.
Thaum kawg theem ntawm kev npaj ntawm cream, ntxiv boiled condensed mis nyuj thiab yeej dua nrog ib tug tov. Nws kuj tsis muaj kev pom tseeb ntawm daim ntawv qhia. Koj tuaj yeem nce lossis txo tus nqi ntawm cov kua qaub tau ntxeem kom tau txais kev sib txawv ntawm kev sib txawv thiab kev qab zib ntawm qhov qab zib.
Napoleon cream nrog condensed mis nyuj thiab butter
Cov khoom xyaw:
- condensed mis nyuj - 380 g;
- butter - 250 g;
- Vanillin - mus saj.
Npaj
Feem ntau cov ncuav mog qab zib "Napoleon" yog siv cov roj pleev cov kua qaub nrog cov kua mis. Npaj nws yuav tsis yooj yim. Nws tsuas yog tawm kom tau tawm ntawm cov kua los ntawm lub tub yees ua ntej, cia nws muag, muag nws nrog cov kua mis, lub caij nrog vanillin thiab cov punch tus nplua nrog lub tov kom txog thaum lub taub hau thiab homogeneous. Cov kua mis nyuj rau hauv rooj plaub no yog ua tau zoo lossis kub nyhiab.
Cov dej qab zib nrog cov kua qaub no zoo meej rau lub ncuav mog qab zib muaj zog .
Qaub cream nrog condensed mis rau ib khoom qab zib
Cov khoom xyaw:
- qaub cream 25% - 250 g;
- butter - 200 g;
- condensed mis nyuj - 210 g;
- walnuts (yeem) - 75-100 g;
- vanilla qab zib - 5 g.
Npaj
Nyob rau hauv lub thoob ntim, peb muab cov kua mis thiab cov nplaum nplaum nplaum thiab muab nws tso kom txog thaum nws yog airy thiab fluffy. Tom qab ntawd ntxiv qaub cream, vanilla qab zib thiab whisk dua zoo. Lub qab zib yuav tsum yog airy thiab tsis ntws. Thaum kawg ntawm ntws tawm, nphoo cov kab txaij ntawm cov suab thaj, ua rau crushed, crushed, yog xav tau.
Curd cream nrog condensed mis rau biscuit ncuav mog qab zib
Cov khoom xyaw:
- tsev cheese - 475 g;
- mis - 360 ml;
- butter - 150 g;
- hmoov - 175 g;
- evaporated mis nyuj - 210 g;
- qe - 8 daim;
- granulated qab zib - 200 g;
- gelatin - 30 g;
- vanilla qab zib - 10 g;
Npaj
Mis nyuj yog poured rau hauv saucepan, peb dissolve hmoov nyob rau hauv nws, muab tso rau ntawm lub tua hluav taws thiab sov nws, stirring nws kom txog thaum tuab, tshem tawm nws los ntawm qhov hluav taws kub thiab cia nws txias. Whisk lub yolks nrog piam thaj, ntxiv grated tshaj ib strainer los yog tawg
Peb muab cov khoom noj thiab curd puag, ntxiv vanilla qab zib thiab yeej dua me ntsis. Tam sim no peb dissolve lub gelatin, pre-soaked nyob rau hauv dej, me ntsis ua kom sov dej nrog nws, txias nws thiab ncuav nws mus rau hauv lub cream. Muaj, dhau mus, peb nteg cov nplawm dawb tuaj mus rau qhov ntom peaks thiab lub sij hawm kawg peb yeej zoo tag nrho.
Xws li cov nplaum poob tawm, ntim tsis tau thiab cov hom phiaj zoo rau cov kua txiv hmab txiv ntoo ua cov txheej txheem nrog ib lub phoov.