Nyob rau hauv txee ntawm khw tam sim no koj muaj peev xwm yuav ntau yam khoom qab zib. Tab sis, hmoov tsis, lawv yeej tsis tau raws li peb cov kev cia siab: txawm tias lawv tsis heev cua, los yog tsis heev tshiab. Tsis tas li ntawd, hnub no, thaum ua khoom qab zib, tuam ntxhab ntxiv ntau tus ntxiv cov khoom uas tsis yog ntuj, tsw zoo dua. Butter feem ntau yog hloov nrog margarine. Tag nrho cov no tsis yog qhov zoo tshaj los cuam tshuam qhov zoo thiab saj ntawm lub ncuav mog qab zib, li zoo li peb noj qab haus huv!
Ntawm chav kawm, tsis yog tag nrho cov khoom qab zib yuav ua tau siav hauv tsev. Tab sis lub ncuav mog qab zib "Medovik", nws yog cov khoom noj qab zib uas muaj hostess muaj peev xwm them taus. Lub saj ntawm nws hloov tawm tsis dhau Sweet nrog ib tug ntxiag zib mu aroma. Daim ntawv qhia rau lub ncuav mog qab zib "Medovika" yog qhov yooj yim thiab yig. Tam sim no peb yuav kawm seb yuav ua li cas thiaj li ua rau Medovik ncuav mog qab zib, yog li ntawd nws hloov tsis zuj zus tshaj li qhov yuav ib qho, thiab txawm ntau zaus ntau qab thiab muaj ntxhiab.
Khoom qab zib "Medovik" nrog qaub cream thiab prunes - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 4 yam khoom;
- qab zib - 2 yam khoom;
- Butter - 150 g:
- zib mu - 2 tbsp. dais;
- dej qab zib - 1 tbsp. diav;
- qe - 2 daim;
- qaub cream - 500 g:
- prunes - 300 g.
Npaj
Yuav ua li cas ua noj "Medovik" khoom qab zib? Cia peb pib, tej zaum, nrog rau kev npaj ntawm mov paj. Ua li no, siv lub qe thiab rub nrog 1 iav ntawm qab zib. Ntxiv butter, zib mu thiab vinegar, dej qab zib.
Peb mam li nqa ib lub zoo txhaj tshuaj nrog ib tug tov thiab muab sib tov nyob rau hauv ib cov dej da dej. Nqa mus rau ib lub boil thiab ua noj, stirring tas li, txog 6 feeb. Tom qab ntawd ntxiv hmoov thiab knead lub homogeneous mov paj. Peb faib nws mus rau 6 qhov zoo tib yam thiab txhua feem yog dov rau hauv ib txheej. Ci cais nyob rau ntawm 180 °, txog 10 feeb, kom txog thaum Golden xim av.
Npaj khoom qab zib raug muab tso tseg thiab peb pib npaj cov tshuaj tsw qab. Peb tuav lub qaub cream nrog cov seem uas yog qab zib thiab butter kom txog thaum ib tug zoo sib xws. Prunes txiav rau hauv me me pieces.
Ci khoom qab zib yog teem ntawm txhua lwm yam, nplua nplua txhua txhua lub txiv hmab txiv ntoo siav thiab qhaub cij. Npaj ncuav mog qab zib Medovik nrog qaub cream yog muab rau ob peb teev nyob rau hauv lub tub yees, thiaj li hais tias nws yog kom ntub soaked.
Ib daim ntawv qhia yooj yim rau lub ncuav mog qab zib "Medovik"
Yog tias koj xav noj khoom qab zib, tab sis tsis tau ua, ces daim ntawv qhia no tsuas yog rau koj xwb.
Cov khoom xyaw:
Rau qhov kev xeem:
- qe - 1 daim;
- roj - 250 g;
- mis nyuj - 200 g;
- hmoov nplej - 400 g;
- ntsev - mus saj.
Rau cream:
- butter -300 g;
- mis nyuj - 300 g;
- qab zib - 2,5 yam khoom;
- qe - 3 daim;
- hmoov nplej - 2 tbsp. diav.
Npaj
Muab tais diav qaub ncaug nrog rau ib rab diav rawg thiab ntxiv hmoov. Nyob rau hauv ib tug nyias muaj nyias phaj, ua ke mis nyuj, ntsev thiab qe, yeej zoo thiab ntxiv rau butter. Peb knead lub khob noom cookie nrog ob txhais tes thiab sib faib ua 10 qhov qub. Yob tawm cov khoom qab zib thiab ci qhov cub tom 200 °. Ua tib zoo tshem tawm cov ci khoom qab zib, raws li lawv yog heev nkig thiab tsis muaj zog.
Cov tshuaj nplaum yog yooj yim heev, tab sis, yog tias koj muaj sijhawm dawb, koj tuaj yeem siv xyuam xim. Yeej qe nrog piam thaj kom txog thaum cov lus qhuab qhia dawb ua npuas, ces ntxiv cov hmoov nplej, mis nyuj thiab noj nws rau ntawm lub zog tsis muaj zog. Sai li sai tau me me npuas, tshem tawm peb cov tshuaj tsw qab ntawm lub phaj. Txav saib xyuas qhov no,
Yog hais tias koj tus me nyuam dheev xav kom qab zib, ces nws yuav ncuav kom ci ncuav mog qab zib. Yog tias koj tsis muaj sij hawm, koj tsis tas yuav kos cov tshuaj tsw qab, koj tuaj yeem ntub cov khoom qab zib tas nrog cov kua qaub li qub. Thiab ces koj yuav tau txais koj tus kheej daim ntawv qhia rau ua zib mu khoom qab zib nrog condensed mis nyuj haus.
Koj pom, nws tsis yooj yim rau ci ncuav mog qab zib.