Ntxiv nrog rau lub ncuav mog qab zib nto moo Pavlova, tab sis raws li meringues, koj yuav tau npaj ib tug loj loj ntawm delicacies, peb yuav muab qee cov zaub mov txawv hauv tsab xov xwm no.
Daim ntawv qhia rau lub ncuav mog qab zib "Snickers" nrog meringue
Maj ncuav mog qab zib "Snickers", ua mov tom tsev, nws hloov tawm qab zib heev thiab hearty, tab sis koj yuav tau ua hauj lwm nyuaj rau nws.
Cov khoom xyaw:
- hmoov nplej - 2 yam khoom;
- qe - 10 daim;
- piam thaj - 300 g;
- mis nyuj - 150 ml;
- zaub roj - 150 ml;
- vanilla extract - 1 teaspoon;
- ci hmoov rau mov paj - 15 g;
- butter - 150 g;
- cocoa - 3 tbsp. diav
- boiled condensed mis nyuj - 1 tau;
- peanuts kib - 1 tbsp.
Npaj
Proteins los ntawm tsib lub qe yog tov nrog qab zib thiab tuav kom txog thaum khoom peaks tshwm saum npoo, thaum cov protein ntau ua du thiab ci iab. Rau ib tug ntau npuaj ruaj khov rau lub proteins, koj muaj peev xwm ntxiv ib me ntsis txiv qaub kua txiv. Lub hauv paus rau meringue yog pw tawm ntawm ib lub tais ci thiab ci ntawm ib qhov tsawg kawg nkaus kub ntawm 1.5 teev, tom qab uas peb tawm hauv meringue kom txias thiab tawv.
Txhuav lub qe tshuav dawb nrog cov hmoov nplej dawb, thiab tsis siv chob ntiv tes, ntxiv mis nyuj thiab cocoa hmoov rau cov qe. Nyob rau hauv ib lub thawv cais, peb sib tov nrog cov hmoov nplej nrog cov hmoov ci thiab ua rau cov hmoov qhuav sib xyaw nrog cov qe. Tshaj tawm lub khob noom cookie ntawm nplooj ntawv greased thiab ci ntawm 160 degrees 35-40 feeb.
Thaum lub hauv paus biscuit yog ci, cov kua mis yuav tsum tau muab pov tseg nrog lub tov nrog ib qho muag daj.
Npaj biscuit kom txias, txiav mus rau 3 qhov chaw, txhua tus uas yog smeared nrog condensed cream. Nruab nrab ntawm lub txheej ntawm lub khoom qab zib nteg lub meringue pieces. Qhov seem ntawm cov qe yog faib thoob plaws hauv peb lub ncuav mog qab zib nrog ib txheej ntawm meringue. Sprinkle lub tiav delicacy nrog tws neeg rau thiab tws chocolate. Ncuav mog qab zib ntawm meringue nrog condensed mis yog npaj rau kev pab.
Chocolate zib nrog meringue thiab biscuit
Cov khoom xyaw:
Rau chocolate brownies:
- tsaus chocolate - 200 g;
- butter - 200 g;
- hmoov qab zib - 250 g;
- qe - 3 daim;
- hmoov - 110 g.
Rau meringues:
- qe - 4 daim;
- hmoov qab zib - 100 g;
- txiv qaub kua txiv - 1/2 tsp;
- neeg rau - 100 grams.
Rau txhaws:
- cream rau whipping - 300 ml;
- hmoov qab zib - 100 g;
- raspberries - 100 g.
Npaj
Cia pib ua noj nrog Brownie daim txhuam cev ncuav mog qab zib: 180 g ntawm chocolate yog melted nyob rau hauv ib cov dej da dej, qhov seem yog crushed thiab teem ib sab. Thaum lub chocolate yog rhuab, ncuav qab zib butter nrog qab zib hmoov kom txog rau thaum uniform. Rau cov roj sib tov peb ntxiv qe ib thooj: txhua tom qab, tsuas yog tom qab dhau ib qho cuam tshuam. Rau cov qe nyob rau hauv qhov sib tov ncuav lub sifted hmoov, thiab ces lub yaj chocolate, maj mam sib tov txhua yam, tsis nco qab mus sau li lub ntxov crumbled chocolate. Qhov sib tov rau brownie poured rau hauv ib lub refractory 23 cm zoo, oiled, thiab peb xa ci rau 10 feeb ntawm 170 degrees.
Thaum lub brownie ci, peb yuav mash: qe proteins ntawm chav tsev kub yog tov nrog qab zib hmoov thiab txiv qaub kua txiv, tuav kom nyuaj peaks, thiab mam li ntxiv crushed neeg rau koj saj rau lub meringue.
Tso lub meringue ntawm brownie tiav thiab rov qab mus rau qhov cub rau 30 feeb, los yog kom txog rau thaum lub meringue dhau golden.
Rau txhaws suab thaj thiab qab zib kom loj siab thiab ntxiv raspberry berries.
Brownie tau muab faib ua qhov chaw, txhua qhov ntawm ntxiv nrog smeared nrog raspberry cream. Lub ncuav ncuav mog qab zib nrog meringue thiab ceev yog npaj txhij, raws li ib qho kev ua si nws yuav tsum sprinkled nrog grated chocolate, los yog qhov seem ntawm crushed neeg rau. Koj tuaj yeem muab cov ncuav mog qab zib chocolate rau lub rooj tam sim ntawd, txij li ntawm Brownie sponge muaj kua txaus rau nws tus kheej thiab tsis xav tau impregnation.