Qhov feem ntau universal semi-tiav khoom, uas yuav tsum tau ceev cia nyob rau hauv koj lub freezer, tsis npaj cutlets, tab sis puff pastry. Los ntawm ib pob ntawm ib lub khob cij koj tuaj yeem ua rau ntau hom khoom noj uas muaj ntau yam khoom noj uas muaj ntau hom khoom, tab sis hauv cov ntaub ntawv no peb yuav mloog zoo rau lub hnab tawv nqaij uas yuav nyob ntawm lub rooj nrawm dua li koj txiav txim siab mus rau tom khw rau cov khoom noj rau tshuaj yej.
Puff pastry nrog npaj txhij-ua puff pastry
Ib qho kev nyiam tshaj plaws ntawm tag nrho cov tau ua tiav yog cheese. Cov kua nplaum ua kua nplaum tsis yog tsuas yog cov cua xwb, tab sis kuj zoo tag nrho nrog ntau hom tshuaj, ib qho yog nrov tshaj plaws yog cheese.
Cov khoom xyaw:
- puff pastry - 2 nplooj;
- Ham - 245 g;
- Dijon mustard - 25 g;
- cheese - 165 g;
- qe qe - 2 pcs.
Npaj
Tsis muaj sij hawm los tua cov khaubncaws sab nraud povtseg ntawm cov ntaub qhwv pas? Nws tuaj yeem ua sai sai siv lub microwave: 30 vib nas this - nws npaj txhij! Faib tus mov paj rau hauv plaub fab thiab npog nrog ib txheej ntawm mustard. Npaj kom txaws los ntawm so cov cheese thiab chopping cov nqaij npua. Tso cov nqaij npua-cheese ua ke rau hauv nruab nrab ntawm lub khob noom cookie thiab quav rau ob lub hla ntawm cov square ua ke. Npog lub taub nrog cov qe. Ci ntawm 200 rau li 20-25 feeb.
Puff pastry nrog apples
Ib qho nrov analogue ntawm cov khoom qab zib uas yog qab zib yog txiv apples, uas kuj txaus siab nrog cov loov ntxiv thiab txuam nrog cov khoom noj khoom haus xwb.
Cov khoom xyaw:
- puff pastry;
- butter - 10 g;
- txiv apples - 2 daim;
- txiv qaub - 1/2 pcs;
- chocolate paste - 95 g.
Npaj
Separate apples mus rau hauv nyias slices nyob rau hauv cov duab ntawm ib tug crescent, sau lawv nrog ib tug sib tov ntawm dej thiab txiv qaub kua txiv, thiab tom qab ntawd muab tso rau hauv ib lub microwave rau 3 feeb. Pieces ntawm apples, Extract thiab qhuav. Yob lub khob noom rau hauv 4-4.5 cm zuj zus.Yuav ntub txhua daim kab xev nrog chocolate paste, nteg tawm cov txiv apples thiab yob txhua yam rau hauv lub yob. Cov zis yuav muaj lub rose, uas yuav tsum tau muab tso rau hauv lub thawv yias thiab xa mus rau qhov cub rau 40 feeb ntawm 185 degrees.
Puff pastry nrog qab zib poov mov paj nrog qab zib
Cov khoom xyaw:
- txheej ntawm poos ua poov xab noj;
- qab zib;
- cinnamon - 1/2 tsp.
Npaj
Yob tawm lub mov paj, txiav nws mus rau hauv ib lub strips thiab faib txhua ntawm lawv nyob rau hauv ib nrab. Tig lub hau ntawm txhua daim kab xev mus rau qhov chaw. Dov txhua yam ntawm cov khaubncaws sab nraud povtseg rau hauv qab zib thiab cinnamon rau ob sab, thiab tom qab ntawd ces muab ib daim ntawv ci thiab ci rau 230 degrees rau 6-7 feeb ntawm ib sab, ces tig thiab ua noj ua haus ntxiv rau 3 feeb ntxiv.
Puff pastry nrog puff cherry
Tsis zoo li lwm cov ntaub ntim ntawv, cov ntaub ntawm cov txiv hmab txiv ntoo tuaj yeem tawm ntau cov kua txiv hmab txiv ntoo, yog li ntawd ua ntej kev npaj rau hauv lawv, raws li txoj cai, ntxiv cov thickener, muaj peev xwm nqus tau cov dej noo ntau.
Cov khoom xyaw:
- txheej ntawm pastry pastry;
- Cherry - 1 yam khoom;
- qab zib - 55 g;
- starch - 5 g;
- chocolate - 45 g.
Npaj
Yob lub pas nqus pas rau hauv plaub fab. Cherry nrog piam thaj, qhov chaw tshaj nruab nrab hluav taws thiab noj kom txog thaum uas muag muag. Tom kawg ntawm lub noj mov, ntxiv starch kom cov kua txiv nyias nyias. Txias lub cherry sau thiab tso nws nyob rau hauv qhov chaw ntawm dov khoom noj mov. On to top, tso ib tug crumb ntawm chocolate thiab quav lub sawv ntawm mov paj ua ke, sib sau ib daim duab peb sab.
Ci kom txog thaum ruddy ntawm 200 degrees.
Puff pastry nrog nqaij qaib
Cov khoom xyaw:
- dos - 65 g;
- boiled nqaij qaib fillet - 470 g;
- leeks - 1 daim;
- cheese - 135 g;
- pinch ntawm paprika;
- txheej ntawm pastry pastry.
Npaj
Spasertuyte pieces ntawm leeks (dawb ib feem) nrog dos semirings. Fry txhua yam kom txog thaum muag muag thiab ua ke nrog thiab slices lub fillets. Lub caij sau nrog paprika thiab freshly av kua txob.
Yob lub mov paj thiab txiav rau hauv slices. Rau ib nrab ntawm lub voj voog nteg ib feem ntawm txhaws nrog nqaij qaib, txhuam cov npoo nrog lub qe thiab muab cov voj voog nyob rau sab saum toj. Npog cov nplais ntawm cov puff nrog tus so ntawm lub nrua ntaus qe thiab ci hauv 200 degrees rau 20 feeb.