Nrog rau lub caij nplooj zeeg, tshiab plums, kev sib tw, ntxhuav los yog nyuaj, muaj kua, ntshav thiab violet, daj thiab paj yeeb, round thiab oblong tshwm nyob rau hauv kev lag luam thiab nyob rau hauv lub khw muag khoom. Yuav ua li cas tawm tsam thiab tsis indulge nyob rau hauv xya txawv delicacies, piv txwv li, koj muaj peev xwm ci ib lub khoom noj qab zib nrog plums.
Shortcake ncuav mog qab zib
Cov khoom xyaw:
- ib thiab ib nrab ntawm tsom iav ntawm hmoov
- ib khob suab thaj
- 200 g ntawm butter
- lub hnab ntawm ci hmoov
- 2 lub qe
- ib tug tev ntawm ib tug txiv qaub (yog tias koj tsis nyiam zest, koj yuav tsis ntxiv nws). Ntawm chav kawm, koj xav tau ib lub dab dej - 15 pieces, qhov nyiaj ntawm cov dab nyob ntawm qhov loj ntawm lub pwm.
Npaj:
Ntxuav lub plums, ntws, thiab nyob rau hauv lub meantime npaj lub mov paj. Ntawm daim card yog thawj zaug: butter rau luv luv-pastry yuav tsum sawv ntsug nyob rau hauv lub tshav kub thiab ua mos. Qhov thib ob daim card: lub hmoov yuav tsum sieved ob zaug, ces lub mov paj yuav tig tawm mus yuav ntau fluffy. Zais Peb: Shortbread tsis tuaj yeem yuav kneaded ntev, tsawg lub sij hawm lub khob noom cookie kneaded, nws yuav zoo dua.
Li ntawd, sib tov lub butter, ib nrab ib khob suab thaj, hmoov nrog ci hmoov thiab qe. Thaum kawg, ntxiv zest. Tshem tawm lub khob noom mus rau hauv lub tub yees rau ib nrab ib teev. Nyob rau hauv daim ntawv, faib lub khob noom cookie nyob rau hauv qab, tsim ib lub tsho 2 cm siab. Txiav cov plums ua halves thiab tshem tawm cov pob txha. Muab tso rau plums nyob rau hauv lub mov paj thiab sprinkle nrog rau seem uas yog qab zib. Ci ib tug xuab zeb khoom qab zib nrog plums nyob rau hauv ib tug preheated qhov cub ntawm 220-230 ° C rau txog ib nrab ib teev.
Khoom qab zib pas
Lub hauv paus ntawm lub ncuav mog qab zib nrog plums yog puff pastry. Koj tuaj yeem yuav npaj txhij-ua mov paj, koj tuaj yeem noj koj tus kheej. Nyob rau hauv ib tug puffed khoom noj qab zib nrog plums, ib ob peb tsawg muaj kua ntau yam drained tshaj tawm nyob rau hauv lwm pies - pub rau hauv qab ntawm lub khoom noj qab zib yuav zoo li nplaum mush. Nyob rau hauv dav dav, kom paub meej tias lub qab ntawm lub khoom noj qab zib tsis ua ntub thiab tsis kaj siab, nws yog qhia kom siv cov qhob cij crumbs los yog semolina. Yog li, dov lub pastry pastry rau hauv lub voj voog uas muaj kab me me loj dua li ntawm txoj kab nruab nrab ntawm cov pwm nyob rau hauv lub ncuav mog qab zib yuav tsum ci. Muab cov khob noom cookie faib rau hauv daim ntawv kom tau ob sab, khi hauv qab nrog rab diav rawg thiab nphoo nrog crumbs los yog semolina. Muab cov plums cia rau hauv qab thiab ci lub ncuav mog qab zib rau txog li ib nrab ib teev. Npaj lub sau: tov ib nrab ntawm liter ntawm mis nyuj, ib nrab ib khob suab thaj, 2 qe, sov so, ces ntxiv gelatin (25-30 g). Thaum cov dej sib tov tau txias, ncuav nws lub ncuav mog qab zib nrog plums thiab noj rau ib teev nyob hauv lub tub yees.
Poov xab ncuav mog qab zib
Cov poov xab nrog cov plums yog tsim los ntawm mov paj. Rau qhov kev xeem, siv ib khob ntawm cov mis nyuj sov, dissolve nyob rau hauv nws 20 g ntawm poov, ntxiv 2 tbsp. diav qab zib thiab tawm hauv qhov chaw sov so rau 15 feeb. Thaum no loj nce nyob rau hauv volume, ntxiv muaj kuj 150 g ntawm cov roj nplua nuj, 3 qe thiab txog ib nrab ib kilogram ntawm hmoov. Knead soft cough, cia nws mus. Yob tawm lub khob noom cookie thiab pob
Strasbourg khoom noj qab zib nrog plums
Cov mov paj rau no lub khoom qab zib yog kneaded heev sai: tawm 200 g ntawm hmoov ib toj, muab tso rau hauv nws 150 g ntawm heev txias butter thiab 3 tbsp. diav qab zib, yeej 1 qe thiab sib tov txhua yam. Muab cov khob noom cookie faib tawm. Ntxuav tawm plums, qhuav, txiav on ib sab thiab tshem tawm cov pob zeb. Sab hauv txhua plum ncuav me ntsis piam thaj thiab cinnamon, pw lub plums nyob rau hauv mov paj. Rau pouring, sib tov 250 g ntawm tsev cheese, 200 g ntawm qaub cream, 2 qe yolks, 2 tbsp. dia ntawm hmoov txhuv nplej siab. Nyias qis tshaj tus npuaj nyhiab rau lub pob tw thiab maj mam nkag rau hauv qhov sib tov. Ncuav lub resulting loj ntawm plum thiab ci qhov khoom qab zib rau txog ib teev nyob rau medium-tsawg cua sov (180Cº).