Cov dej qab zib yuav npaj tau rau hauv ntau lub khw muag khoom noj tshwj xeeb, tab sis vim li cas tsis muaj nyiaj ntxiv yog tias nws tuaj yeem ua tau yooj yim nyob tom tsev.
Rau qhov kev npaj ntawm ib qho luaj li cas qab zib, nws yog ib qhov yuav tsum tau muaj tus pas ntsuas kub ntawm tes, tab sis koj tuaj yeem ua tsis tau nws, yog koj xav txog cov lus pom zoo ntawm cov ntaub ntawv no.
Qab zib syrup - daim ntawv qhia
Cia peb pib nrog ua noj cov syrup yooj yim, uas feem ntau yog siv los ua cov dej cawv thiab lwm yam dej qab zib. Raws li lub ntsiab, peb txiav txim siab xaiv ib daim ntawv qhia mint phoov , tab sis koj tuaj yeem hloov mint yoojyim nrog tej yam txuj lom los yog tshem tawm cov ntxhiab additives zoo rau nws.
Cov khoom xyaw:
- dej 240 ml;
- granulated qab zib - 145 g;
- Mint nplooj - 1 tbsp.
Npaj
Daim ntawv qhia yog yooj yim kom nco tau yooj yim vim hais tias cov proportions ntawm cov khoom xyaw rau hauv nws yog vaj huam sib luag, thiab cov cuab yeej ntawm kev npaj cov qab zib syrup yog tas rau ob peb cov kauj ruam.
Muab tag nrho cov khoom xyaw ua ke rau hauv saucepan. Muab cov tais diav los tso rau ntawm qhov hluav taws tsawg thiab cia cov kua qab zib tuaj yeem nkag. Tom qab ntawd, lim lub syrup thiab ncuav mus rau hauv ib lub thawv ntim. Cia kom txias rau ib hlis.
Qab zib syrup rau biscuit impregnation
Yuav kom tsis txhob noj cov khoom qab zib uas koj siv tau yooj yim qab zib, xws li qhov peb tau piav rau hauv daim ntawv qhia saum toj no, tab sis koj muaj peev xwm kawm tau cov kua qab zib nrog saj thiab muab txuas nrog citrus kua txiv thiab cov hnub.
Cov khoom xyaw:
- hnub tim - 490 g;
- dej 980 ml;
- kua txiv kab ntxwv - 480 ml;
- kua txiv ntawm 1 txiv qaub.
Npaj
Sau hnub nrog dej thiab muab tso rau nruab nrab hluav taws rau li ib nrab ib teev. Tom qab ib lub sijhawm, lim dej, thiab muab cov hnub tsis zoo tso rau hauv koj lub qhov muag los ntawm qhov siv hlaub. Lub resulting broth yog tov nrog txiv kab ntxwv kua txiv, rov qab mus rau qhov hluav taws kub thiab boil kom txog thaum tus nqi ntawm cov kua hauv cov zaub mov yog txo los ntawm ib nrab. Nyem lub txiv qaub kua txiv rau hauv qab zib thiab siv raws li qhia tseg.
Berry qab zib phoov nyob hauv tsev
Noj raws li ib tug hauv paus ntawm daim ntawv qhia ntawm no Cherry syrup, koj muaj peev xwm npaj syrups los ntawm tej yam berries thiab siv lawv ua koj nyiam cocktails, desserts thiab impregnating ci.
Cov khoom xyaw:
- cherries (pitted) - 2 yam khoom;
- granulated qab zib - 230 g;
- dej 440 ml.
Npaj
Muab tag nrho cov khoom xyaw rau hauv ib lub tais thiab muab tso rau nruab nrab kub. Noj cov dej sov tshaj li ntawm 10 feeb, ces tshem tawm cov tais diav hauv lub cua sov thiab tawm mus rau lwm 10 feeb. Npog tus syrup nrog rab riam kom ntev li 30 feeb, thiab tom qab ntawd dhau lub kua los ntawm ib sab hauv nrog lub qhov ncauj.
Ntshav qab zib
Cov khoom xyaw:
- txiv qaub kua txiv - 45 ml;
- granulated qab zib - 390 g;
- dej - 200 ml.
Npaj
Muab cov piam thaj tso rau hauv dej thiab nqa cov phom mus rau ib qho dej. Ncuav txiv qaub kua txiv thiab tos kom sib tov kom boil dua. Txo cov cua sov, noj cov phoov los ntawm 40 mus rau 60 feeb, txij ua ke mus ua ke, tshem cov iav ci hauv qab ntawm phab ntsa ntawm cov tais diav nrog dipped txhuam. Thaum lub syrup nce mus rau 115 degrees thiab ua ib tug sib sib zog nqus kub hawj, tshem tawm cov tais diav los ntawm qhov hluav taws kub.
Qab zib syrup rau decorating qab zib pastry khoom
Qab zib syrup rau buns - qhov no yog lub niaj zaus glaze, uas koj tau decorate koj nyiam pastries
Cov khoom xyaw:
- hmoov qab zib - 115 g;
- mis nyuj - 45 ml.
Npaj
Dhau lub hmoov piam thaj hauv los ntawm kev sib tsoo thiab pib maj, ib tug tablespoon ntawm ib lub sij hawm, ncuav nyob rau hauv cov mis nyuj haus. Ua kom cov glaze tsis tu ncua kom tsis muaj daim ntawv qog. Yog tias xav tau, ntxiv xim rau. Kho cov pob txha biscuits thiab lwm yam khoom noj.