Lovers ntawm jelly, los yog tsawg calorie desserts , yuav muaj tseeb kawm tau ob peb delicious recipes los ntawm qhov tsab xov xwm, vim hais tias hnub no peb tau kawm ua jelly los ntawm currant.
Tau ib tug currant nyob rau hauv lub caij tsis yog nyuaj, vim hais tias muaj ntau yuav yeej pom ob peb bushes ntawm no Berry nyob rau hauv lub teb chaws. Thiab txawm hais tias koj tsis muaj hmoo txaus los nrhiav ib tug tshiab berries, lub sij hawm los noj currant dessert yuav tsis bypass koj, txij thaum jelly tau yooj yim yuav npaj thiab raws li khov txiv hmab txiv ntoo.
Zoo, cia peb tawm mus rau cov zaub mov txawv.
Jelly nrog liab currants tsis muaj gelatin
Cov khoom xyaw:
- liab currant - 750 g;
- piam thaj - 500 g.
Npaj
On medium tshav kub, tshav kub 70 ml ntawm dej thiab nteg qhov ntxuav currant berries. Peb tos kom txog thaum tag nrho cov berries pib tawg thiab muab kua txiv, peb pab lawv nyob rau hauv no ntoo spatula. Raug rho tawm kua txiv yog boiled.
Ntxiv cov piam thaj rau cov ntsiab lus ntawm lub lauj kaub, sib tov nws thiab cia nws lub ntsiab rau lwm 3-4 feeb.
Lub neej yav tom ntej ntawm jelly los ntawm currant yog lim los ntawm cheesecloth thiab poured tshaj poom, them nrog ntaub nylon los yog parchment ntawv, thiab tawm mus khov rau hauv lub tub yees.
Jelly los ntawm currant nrog gelatin
Ntxiv ib qho txawv ntawm lub tais ntawm lub tais yuav nrog me me haus cawv: rooj caw, chaw nres nkoj zoo, los yog currant liqueur, yuav zoo tshaj plaws tiv nrog txoj hauj lwm no.
Cov khoom xyaw:
- currant - 500 g;
- hmoov qab zib - 1 yam khoom;
- gelatin - 15 g;
- Port wine - 150 g;
- cream - 150 ml.
Npaj
Ua ntej koj yuav noj cov jelly los ntawm currant, koj yuav tsum tau ncuav gelatin nrog 5 tablespoons dej txias, los yog mis nyuj haus, thiab tawm mus rau swell.
Lub currants yog ntxuav thiab xa mus rau saucepan nrog ib khob dej thiab 2/3 khob ntawm hmoov qab zib. Nqa cov dej mus rau ib lub rhaub thiab lim lub phoov los ntawm ib tug sieve.
Ua kom muaj dej gelatin rau redcurrant jelly, sib tov cov pob zeb saucepan, soaked gelatin thiab 2/3 khob dej. Muab qhov sib tov rau me me kom txog thaum lub gelatin yog ua tiav, thiab muab sib tov nrog cov kua txiv lwg. Peb ncuav lub jelly on lub molds thiab xa mus rau fridge rau 5-6 teev.
Los ntawm tshuav berries koj tuaj yeem ua qos yaj ywm, rau qhov no koj yuav tsum tau ntaus lawv nyob rau hauv rab phom nrog nrog cov seem powdered qab zib thiab cream. Peb pab jelly, dai nrog tshiab berries, Mint nplooj thiab currant puree.
Daim ntawv qhia rau jelly los ntawm khov currant
Cov khoom xyaw:
- currant - 200 g;
- piam thaj - 200 g;
- gelatin (granules) - 1 tbsp. diav;
- dej - 500 ml.
Npaj
Nkev tshauv tsau nyob rau hauv ib khob dej rau 1 xuab moos. Sai li sai tau qhov gelatin swells - peb dissolve nws nyob rau hauv ib cov dej da dej.
Frozen berries ntawm currants yog siav ua ke nrog qab zib hauv boiling dej rau 1 feeb. Hlawv, ncuav lub gelatin sib tov rau hauv Berry syrup. Peb lim lub hauv paus rau jelly los ntawm cheesecloth thiab poured rau hauv molds. Cia nws khov hauv lub tub yees rau ob peb teev.
Jelly los ntawm currant tsis ua noj
Currant yog ib cov ntaub ntawv rau cov ntsiab lus ntawm cov vitamin C, ua ntej ntawm no parameter, txawm citrus! Yog li ntawd, nyob rau hauv thiaj li tsis poob poob zoo vitamin cia,
Cov khoom xyaw:
- currant - 200 g;
- piam thaj - 250 g.
Npaj
Currant ntxuav thiab sorted. Cov berries uas tau dhau los ntawm "xaiv" yog kneaded thiab ua tib zoo squeezed tawm cov kua txiv hmab txiv los ntawm lawv. Currant kua txiv yog tov nrog qab zib kom txog rau thaum yav tas los dissolves kom meej. Ncuav lub jelly tshaj lub jars thiab npog nrog parchment hau.
Currant jelly raws li daim ntawv qhia no yuav tsis yog raws li elastic xws li nyob rau hauv cov zaub mov uas muaj gelatin, tab sis nws cov nyiaj yuav ntau dua.