Yuav ua li cas koj feem ntau nyob qib ib ncuav mog qab zib nrog? Ntawm chav kawm, qhov no yog, ua ntej ntawm tag nrho cov, ib qho nyiaj so koobtsheej, muaj kev lom zem, ib tsev neeg hmo ua ke ntawm rooj. Tab sis qee zaus koj xav saj ib daim ntawm no delicious khoom noj qab zib rau ntawm ib lub lim piam zoo tib yam. Thiab nws yog tsis tsim nyog los ua ib yam dab tsi zoo thiab grandiose, koj yuav ua rau txhua tus neeg nto moo, yooj yim, tab sis insanely delicious cake "Ryzhik". Nws yog npaj sai sai, tab sis qhov tshwm sim yog amazing. Yog li cia wb tsis tseg txhua lub sij hawm, tab sis peb yuav tam sim ntawd nrog koj nrog rau kev xav ntawm lub recipes rau npaj cov zib mu khoom qab zib Ryzhik.
Classic ncuav mog qab zib "Ryzhik"
Ncuav mog qab zib "Ryzhik" - yog ib qho ntawm cov nyiam cov kis ntawm cov laus thiab cov me nyuam. Daim ntawv qhia classic rau kev ua khoom qab zib Ryzhik yog kis ntawm ib tiam dhau ib tiam. Txhua lub qhes sim sim ntxiv ib yam tshiab, tab sis lub ntsiab tseem ceeb nyob rau hauv tib yam - nyias cov ncuav nrog ib tug zib mu aroma, impregnated nrog ib tug foamy cream. Yuav ua li cas ua ib lub ncuav mog qab zib rozhik on ib daim ntawv qhia classic?
Cov khoom xyaw:
- qab zib - 2 yam khoom;
- zib mu - 3 tbsp. dais;
- qe - 2 daim;
- butter - 1 teaspoon;
- dej qab zib - 1 teaspoon;
- hmoov nplej - 4 yam khoom;
- qaub cream - 500 ml.
Npaj
Cia peb saib daim ntawv qhia ua cov kauj ruam uas ua rau lub ncuav mog qab zib. Ua ntej peb ua ib lub qab zib. Ua li no, peb noj cov roj qaub cream thiab tuav nws zoo nrog qab zib (koj tuaj yeem siv hmoov qab zib) kom txog rau thaum cov ntaub ntawv tuab tuab ua npuas. Peb muab tso rau hauv lub tub yees rau 45 feeb.
Nyob rau hauv lub meantime, peb ua khoom qab zib rau lub ncuav mog qab zib. Peb noj cov qe thiab muab lawv ua ke nrog qab zib, butter, dej qab zib thiab zib ntab. Maj mam sib tov txhua yam thiab muab tso rau hauv dej da dej. Peb languish txog 15 feeb, nplawm tas li. Tom qab ntawd tshem tawm cov loj los ntawm qhov hluav taws kub, txias nws thiab maj mam ntxiv hmoov, knead lub mov paj. Tom qab ntawd faib nws mus rau 10 qhov qub qhov chaw thiab yob npas tawm ntawm lawv. Tom qab ntawd txhua lub pob yog dov rau hauv ib lub tais nyias thiab ci cais cais hauv qhov cub ntawm 200 °. Thaum tag nrho cov khoom qab zib yog npaj txhij, ua tib zoo siv cov npoo, tsis txhob muab pov tseg.
Tom qab ntawd peb coj tawm peb txias thiab khov dej qab zib thiab npog lawv kom zoo zoo nrog ncuav, stacking lawv on to top ntawm txhua lwm yam. Sab saum toj nrog ncuav mog qab zib pounded scraps los ntawm lub khoom qab zib. Peb tshem tawm cov khoom noj qab zib tiav nyob rau hauv lub tub yees rau txog 10 teev, yog li ntawd nws yog kom toaked.
Ncuav mog qab zib "Ryzhik" nrog boiled condensed mis nyuj haus
Cov khoom xyaw:
- qe - 4 daim;
- zib mu - 4 tbsp. dais;
- qab zib - 2 yam khoom;
- butter - 200 g;
- dej qab zib - 4 teaspoons;
- hmoov nplej - 6 yam khoom;
- boiled condensed mis nyuj - 500 g;
- Butter - 600 g;
- Walnuts - 2 tbsp.
Npaj
Sib tov qe, qab zib, zib ntab thiab butter rau hauv ib lub tais. Peb muab tso rau ntawm ib lub zog tsis muaj zog thiab, coj mus rau ib tug boil, tas li cuam tshuam. Sai li sai tau qhov sib tov boils, tshem tawm los ntawm tshav kub thiab ntxiv dej qab zib thiab hmoov. Sib tov lub homogeneous tuab mov paj thiab faib nws rau hauv 8 qhov sib npaug. Maj mam muab tso rau hauv ib lub tais nyias thiab ci hauv qhov cub.
Tom ntej, peb yuav npaj cov cream. Nqa cov mis nyuj khov mis thiab tuav nws nrog tov khoom thiab butter. Ntxiv lub finely tws neeg rau kom lub resulting cream thiab muab tso rau ntawm fridge rau ib teev.
Tom qab ntawd peb grease txhua lub ncuav mog qab zib kom huv si, yam tsis muaj regretting lub cream. Tias 's tag nrho, ncuav mog qab zib \ "Red \" nrog condensed mis, koj yuav hliv cov tshuaj yej thiab hu txhua tus neeg ntawm lub rooj.
Ncuav mog qab zib "Ryzhik" nrog txiv ntseej thiab txiv hmab txiv ntoo
Cov khoom xyaw:
- npaj txhij-MADE yuav khoom ncuav - 1 pc .;
- qaub cream - 500 g;
- txiv qaub - 1 daim;
- kiwi txiv hmab txiv ntoo - 2 pcs;
- mandarin - 2 daim;
- Walnuts - 100 g.
Npaj
Yog hais tias koj muaj tsawg lub sij hawm, thiab tsis muaj dab tsi rau tshuaj yej, ces daim ntawv qhia no yog rau koj. Peb yuav npaj txhij-ua ncuav nyob rau hauv lub khw, peb ua cream, peb txiav txiv hmab txiv ntoo thiab txhua yam, lub ncuav mog qab zib yog npaj txhij. Thiab tam sim no ib tug me ntsis ntau nyob rau hauv kom meej.
Yeej lub qaub cream nrog ib tug tov thiab kom zoo zoo ntxiv qab zib, whilst txuas ntxiv mus. Lub qab zib yuav tsum heev LUSH thiab tuab. Ntxiv me ntsis txiv qaub kua txiv thiab txiv qaub zest hauv nws.
Tam sim no peb noj cov khoom qab zib tiav thiab pib nteg lub ncuav mog qab zib. Thawj khoom qab zib yog smeared nrog cream thiab sprinkled nrog tws walnuts. Qhov thib ob lub ncuav mog qab zib yog smeared nrog cream thiab muab lub diced kiwi. Tom ntej ncuav mog qab zib yog smeared thiab sprinkled nrog neeg rau dua. Tom qab ntawd, nyob rau lwm yam, peb muab txiav mandarin nrog cream, thiab lub ncuav mog qab zib yog greased thiab decorated nrog cov txiv hmab txiv ntoo ntxiv. Tag nrho cov khoom qab zib "Ryzhik" los ntawm npaj txhij-ua ncuav yog npaj txhij, koj muaj peev xwm mus haus dej haus tshuaj yej!