Ci nrog raspberries yog heev ntau, txhua yam kev xeem xaiv yog zoo ua ke nrog Berry txhaws. Ci ib lub ncuav yooj yim yog ua tau rau txhua tus ua noj, thiab ib daim ntawv qhia zoo thiab to taub yuav qhia rau koj seb yuav tsim ib qho txawv txaij kev tsim nyog ntawm ib lub sijhawm tshwj xeeb.
Yuav ua li cas ci nrog raspberries?
Txhua yam zaub mov txawv nrog raspberries feem ntau yog yooj yim los npaj. Cov txiv hmab txiv ntoo tsis tau npaj tshwj xeeb, ntxuav los yog ntxuav. Nws mus zoo nrog strawberries, gooseberries los yog currants, yog li koj muaj peev xwm tsim koj tus kheej tastes los ntawm sib txuas sib txawv ntau yam ntawm berries.
- Baking ceev ncuav nrog raspberries nyob rau hauv qhov cub yuav ua raws li tej kev xeem: xuab zeb, pas, poov, biscuit. Lub acidic Berry txig ntxais lub qab zib saj ntawm lub khoom qab zib.
- Khoom qab zib nrog berries tau ua nyob rau hauv ntau txoj kev, siv raspberries li decorations, interlayers nyob rau hauv daim ntawv ntawm mashed qos yaj ywm los yog koj muaj peev xwm sau ib crimson saj nrog ib tug muag heev souffle.
- Txhua daim ntawv qhia tau yoog rau cov kab txaij, piv txwv, brownie los yog charlotte.
- Pies ci los yog kib, lub mov paj yog siv tshiab los yog poov.
Raspberry khoom qab zib nrog daim ntawv qhia
Ci ib lub pas dej loj thiab zoo kawg li nrog cov txiv ntoo raspberries yuav sawv daws. Berries rau no daim ntawv qhia yog zoo tshaj plaws tsis ntxuav, tab sis yog hais tias koj tau ua nws, tab sis lawv yuav tsum tau qhuav thiab sprinkled nrog starch. Lub khob noom cookie yuav haum rau classic, thiab los qhuas tus saj thiab tsw, koj muaj peev xwm ntxiv vanilla qab zib thiab txiv qaub zest. Siv ib txoj kab ntawm 22 cm los yog tus qauv khob cij.
Cov khoom xyaw:
- raspberry - 500 g;
- starch - 30 g;
- piam thaj - 150 g;
- hmoov nplej - 1,5 yam khoom;
- vanillin, ci hmoov;
- txiv qaub tev - 2 tbsp. l.
- muag cov roj - 150 g;
- qe - 4 pcs.
Npaj
- Raspberry yog muab tso rau hauv pwm sprinkle nrog starch.
- Yeej nyob rau hauv ib tug lush loj ntawm cov qe nrog piam thaj.
- Ntxiv vanilla thiab ci hmoov, zest, ntxiv hmoov.
- Ntxiv roj, yeej dua, ncuav rau hauv daim ntawv tshaj berries.
- Ci lub ncuav mog qab zib nrog raspberries yuav kav 30 feeb tom 190.
Patties nrog raspberry raspberry mov paj
Yog hais tias muaj ib lub sij hawm los devote ntau lub sij hawm mus rau ci, nws yog ib qhov zoo dua rau ci ci raspberry pies nrog poov mov paj nrog ntau muffins. Kev npaj ntawm xws li lub hauv paus yuav siv sij hawm ntau tshaj li ib teev, tab sis qhov tshwm sim yog qhov khoom tsis zoo uas tsis ua rau lub hnub qub ntxiv. Ntawm cov nqi ntawm cov khoom xyaw yuav muaj li 15-20 me me pies.
Cov khoom xyaw:
- raspberry - 600 g;
Opara:
- poov - 50 g;
- mis nyuj - 200 ml;
- piam thaj - 1 tbsp. l.
Ci:
- hmoov nplej - 800-900 g;
- qab zib - 1 yam khoom;
- muag cov roj - 150 g;
- qe - 4 daim;
- vanillin;
- mis nyuj - 300 ml;
- yolk.
Npaj
- Sib tov cov khoom rau cov pos hniav, muab tso rau hauv tshav kub.
- Muab tag nrho cov khoom rau lub ci, ntxiv diav, ntxiv cov hmoov nplej, kneading qhov kuaj muag.
- Sau nyob rau hauv lub warmth, peb lub sij hawm cheb.
- Faib lub mov paj nrog me me lozenges, nteg tawm ib spoonful ntawm raspberries thiab tighten tus sawv.
- Dispense lub patties rau ntawm daim ntawv ci, roj nrog qe thiab tawm mus rau 15 feeb.
- Ci pies nrog raspberries yuav kav 30 feeb tom 180.
Cheesecake nrog raspberries - daim ntawv qhia
Xws li ci nrog raspberries yog nqa tawm nyob rau hauv peb ua sawv. Ua ntej ua ib qho khoom qab zib ntawm cov ncuav qab zib, nws yuav tsum tau txias rau ob teev. Tom ntej no, ib qho cheese soufflé yog npaj, feem ntau raws li Philadelphia los yog mascarpone, tab sis kuj muaj peev xwm hloov tau los ntawm cheaper analogues ntawm cream chicha. Lub txheej thib peb yuav yog Berry jelly, nws yog ua tiav cais thiab ua tawm ib tug npaj cheesecake.
Cov khoom xyaw:
- raspberry - 600 g;
- piam thaj - 150 g;
- dej - 150 ml;
- Raspberry jelly - 50 g + 1 st. dej;
Cov Cream:
- shortbread cookies - 300 g;
- lub melted butter - 100 g.
Cheese soufflé:
- cream cheese - 400 g;
- qab zib - 100 g;
- Lee 33% - 150 g;
- qe - 2 daim;
- vanilla.
Npaj
- Rastereat ncuav qab zib, sib tov nrog butter, faib nyob rau hauv daim ntawv, ramming thiab constructing stenochki.
- Muab tso rau hauv lub tub yees rau 2 teev.
- Cov kua nplaum nplaum nplaum nplaum yog qab zib, qab zib ntxiv.
- Qha ib lub qe txhua.
- Ncuav lub nplaum rau hauv lub hauv paus, ci rau 1 teev ntawm 160.
- Raspberry ncuav rau hauv saucepan, sau nws nrog piam thaj, ncuav rau hauv dej thiab soak rau ob peb feeb.
- Jelly ncuav npau npau npau dej, do kom txog rau thaum lub tourneble dissolve.
- On ib txias khoom noj kis tau Berry loj, ncuav raspberry jelly.
- Cheesecake nrog raspberries yuav tsum tau muaj nyob rau hauv lub tub yees rau tsawg kawg yog ob lub sij hawm.
Shorty ncuav mog qab zib nrog raspberry
Cia li thiab sai sai npaj ib cov xuab zeb qab zib nrog raspberries. Lub khob noom cookie muaj plaub cov khoom xyaw yooj yooj yim, vim li ntawd, qhov muag thiab cov khoom noj khoom haus yog ib txwm tau txais, uas tsis yog kev txaj muag thiab muab tso rau saum lub rooj. Yog hais tias koj ua raws li ib daim ntawv qhia zoo, xws ci nrog raspberries thiab hnub tom qab yuav nyob twj ywm mos.
Cov khoom xyaw:
- qe - 2 daim;
- qab zib - 1 yam khoom;
- hmoov nplej - 2 yam khoom;
- muag cov roj - 150 g;
- ci hmoov;
- raspberry - 400 g.
Npaj
- RUB roj nrog piam thaj, ntxiv cov qe thiab ci hmoov.
- Qhia tawm cov hmoov nplej, ua kom tawv nqaij npuav.
- Muab faib 2/3 ntawm lub khob noom cookie nyob rau hauv daim ntawv nrog ob sab, pw tawm raspberries, sprinkle nrog qab zib.
- Grind lub tshuav ntxiv mov rau hauv ib crumb, sprinkling ib me ntsis hmoov. Raskroshit tshaj lub ncuav qab zib.
- Ci rau 30 feeb ntawm 190.
Qhib khoom noj nrog raspberries
Cov khoom noj qub nrog raspberries thiab qaub cream yog npaj sai sai, nyob rau hauv tsos dab tsi zoo li ib cheesecake, tab sis nws tsis saj li lwm yam delicacy. Lub pas nrig pas los yog luv pastry yog tsim los npaj cov hauv paus khoom qab zib . Txiav thiab pab cov khoom noj qab zib kom txias. Daim ntawv no yuav tsum muaj tsawg sab 24 cm.
Cov khoom xyaw:
- Shortbread - 400 g;
- raspberry - 400 g;
- starch - 20 g;
- qaub cream 25% - 200 ml;
- qe - 2 daim;
- proteins - 1 unit;
- qab zib - 100 g;
- vanillin.
Npaj
- Muab cov mov paj faib ua ib daim ntawv nrog pob, npog nrog khub rau saum toj thiab ncuav taum los yog peas.
- Ci rau 10 feeb ntawm 180 °. Tshem cov ntawv sau thiab ci rau lwm 15 nas this.
- Whisk lub protein nrog piam thaj, ntxiv qe, ntxiv qaub cream nrog vanillin.
- On lub khoom qab zib muab raspberries, sprinkle nrog starch, ncuav nyob rau hauv sau.
- Ci rau 25 feeb ntawm 180.
Clafuti nrog raspberries
Qhov no ncuav qab zib sai heev nrog raspberries yog npaj rau hauv ob qho kev suav, tag nrho cov txheej txheem txo kom tov cov khoom xyaw rau mov paj thiab ci. Yog hais tias tus nyob tus yeees ntxiv ntxiv hmoov, ib qho kev kho yuav tuaj tawm nrog ib tug qe qhia tau qe. Yog xav siv cov nyiaj ntawm cov khoom no xav tau ib daim ntawv me me, 22 cm yog qhov txaus.
Cov khoom xyaw:
- raspberry - 500 g;
- qab zib - ½ yam khoom;
- Butter - 60 g;
- hmoov nplej - 150 g;
- vanillin;
- mis nyuj - 150 ml;
- qe - 3 pcs.
Npaj
- Yeej qe nrog piam thaj thiab vanilla.
- Ncuav nyob rau hauv cov mis nyuj thiab melted butter.
- Qha cov hmoov nplej, sib tov.
- Muab raspberries nyob rau hauv ib qho roj daim ntawv, ncuav tshaj lub mov paj.
- Ci rau 40 feeb thaum 190.
Raspberry khoom qab zib - daim ntawv qhia
Lub ncuav mog qab zib zoo nkauj thiab mousse nrog raspberries yuav kho cov kev ua koob tsheej. Cov khoom qab zib hloov tawm los ua qhov maj heev thiab npaj tau yooj yim heev. Nrog rau tag nrho nws qhov zoo, ci yuav siv sij hawm tsawg kawg nkaus ntawm lub sij hawm, koj xav tau tsuas yog ib qho khoom qab zib, ces tus kho mob yog txias. Qhov no daim ntawv qhia yog zoo tagnrho rau ib lub caij ntuj sov zaub mov.
Cov khoom xyaw:
- hmoov nplej - 1 yam khoom;
- qab zib - ½ yam khoom;
- qe - 2 daim;
- ci hmoov;
Souffle:
- confectionery cream - 200 ml;
- qab zib - 100 g;
- gelatin - 10 g;
- raspberry - 300 g;
- citric acid - ¼ tsp;
- crimson phoov - 4 tbsp. l.
Npaj
- Yeej qe nrog piam thaj, ntxiv hmoov hmoov thiab hmoov nplej, ncuav rau ib daim ntawv nplua, ci rau 25 feeb ntawm 190. Txias tsis noj nws tawm ntawm pwm.
- Soak gelatin nyob rau hauv dej kub.
- Tos lub nplaum kom txog thaum muaj cov kab nce, ntxiv qab zib thiab citric acid.
- Tsis txhob nres lub tov, ncuav jelatin.
- On lub khoom qab zib kom kis tau tawm ib txheej ntawm raspberries, ncuav tawm lub souffle tshaj sab saum toj, smoothen.
- Muab tso rau hauv lub tub yees rau 1 teev, ncuav raspberry syrup thiab tawm hauv lub tub yees rau ib teev.
Puff pastry nrog raspberry
Qhov sai sai npaj puffs nrog raspberries , yog hais tias muaj ib tug khov ib tiav khoom nyob rau hauv Tshuag. Lub hauv paus yog zoo dua mus siv poov, yog li tus kho yuav tuaj tawm lush thiab friable. Txhawb cov khoom siv rau hauv ntau txoj kev, lub ntsiab npoo yuav tsum ceev nrooj kom thiaj li hais tias cov kua txiv hmab txiv ntoo tsis tau thiab tsis hlawv rau ntawm daim ntawv ci.
Cov khoom xyaw:
- pas nrig pastry - 500 g;
- raspberry - 400 g;
- piam thaj - 150 g.
Npaj
- Defrost lub khob noom cookie ua voos.
- Rau ib nrab nteg ib spoonful ntawm raspberries, sprinkle nrog qab zib.
- Qhov thib ob ib nrab ntawm cov duab plaub kom npog qhov txhaws, kho cov npoo, nias nrog rab rawg.
- Ci rau 20 feeb thaum 190.
Meringue yob nrog pistachios thiab raspberries
Ib qho khoom noj qab zib zoo kawg li yog lub plhaub tiab nrog raspberries thiab pistachios. Lub delicacy tsis yog yooj yim los npaj, tshwj xeeb yog hais tias koj muaj ib zaug ntaus ib meringue, vim hais tias tag nrho nyuaj ntawm kev ua noj yog los tsim ib tug meringue. Rau txhaws, koj tuaj yeem tso npe thov ib lub ci ci ntawm lub taub hau thiab npauj npaim, uas ua kom qhov kev sib tw ntawm kev kho mob.
Cov khoom xyaw:
- mascarpone - 200 g;
- raspberry - 300 g;
- qab zib - 100 g;
Merenga:
- proteins - 4 pcs .;
- starch - 1 tsp;
- vinegar - 2 tsp;
- piam thaj - 200 g;
- tws pistachios - 50 g.
Npaj
- Starch dilute nrog vinegar.
- Cov qos yaj ywm tuav txog ib qho ua npuas khov, ncuav qab zib.
- Ua kom paub qhov acetic-starch sib tov, kom mus rau lub xeev glossy.
- Muab daim ntawv tais ntawm daim ntawv ci ci nrog parchment, ci rau 30 feeb ntawm 160.
- Npog lub ncuav mog qab zib nrog ob daim ntawv, tig thiab tshem tawm hauv qab daim ntawv. Txias hauv lub tub yees.
- Yeej mascarpone nrog piam thaj, kis tshaj lub khoom qab zib, kis tus berries thiab yob lub yob nrog raspberries.
Brownie nrog raspberries
Qhov no mega chocolate ncuav qab zib nrog raspberries tshiab los yog khov yuav txaus siab rau tag nrho cov neeg nyiam heev ntawm tsis qab zib heev qab zib. Vim yog ntxiv ntawm cocoa hmoov, tsaus qhob noom xim kasfes thiab espresso, cov khoom qab zib yoojyim ib ntsis iab, tab sis lub assortment ntawm neeg rau thiab txiv hmab txiv ntoo tshiab refresh lub saj ntawm cov kho.
Cov khoom xyaw:
- muag cov roj - 170 g;
- hmoov nplej - 50 g;
- qe - 2 daim;
- qab zib - 2 pcs;
- chocolate - 100 g;
- cocoa - 2 tbsp. l.
- espresso;
- raspberries - 100 g;
- neeg rau crushed - 70 g.
Npaj
- Qhuav lub chocolate nrog butter, ncuav nyob rau hauv espresso.
- Qe nrog cov suab thaj qab zib thiab hliv rau hauv chocolate.
- Sau lub hmoov thiab cocoa, ntxiv neeg rau, sib tov.
- Ncuav lub khob noom cookie mus rau hauv ib qho pwm, faib cov raspberries, ci rau 30 feeb ntawm 180.
Charlotte nrog raspberries nyob rau hauv ib tug multicrew
Fast thiab delicious lem ncuav qab zib nrog raspberries nyob rau hauv lub multivark. Lub delicacy yuav tig tawm nicer, yog hais tias tus Berry txhaws yog faib tawm lub mov paj, nws yog ib qhov ua tau kom disguise lub qub tsis muaj peev xwm ntawm ib tug ruddy crust. Feem ntau, daim ntawv qhia tsis txawv ntawm cov tsoos, lub sij hawm ci yog nce mus txog 1 xuab moos.
Cov khoom xyaw:
- hmoov nplej - 1 yam khoom;
- piam thaj - 150 g;
- qe 3 daim;
- ci hmoov;
- raspberry - 200 g;
- pas nrig qab zib.
Npaj
- Yeej qe nrog cov suab thaj kom txog thaum cov lus qhia ua npuas ncauj, hno cov hmoov ci thiab hmoov.
- Ncuav rau hauv ib lub tais, faib raspberries, sprinkle nrog qab zib cane.
- Ci rau 1 teev thaum ci.