Cheesecake yuav hu ua thawj Lavxias tart. Qhov no qhib ncuav qab zib nrog ib tug txhaws ntawm tsev cheese tau dhau los ntawm nws cov variability, simplicity ntawm ua noj ua haus thiab yooj yim ntawm kev pab.
Cheese dumplings nrog raspberries
Nyob rau hauv lub plawv ntawm no cheesecakes yog ib lub teeb mov paj, tau sau nrog ib tug ntawm cov dawb huv raspberries. Yog hais tias koj muaj txaus tsos ntawm berries, tsis ntxiv ntxiv qab zib, pub kom txog ib tug teaspoon ib qhwv yuav txaus kom npog raspberries.
Cov khoom xyaw:
- poov - 1 tsp;
- mis nyuj - 125 ml;
- hmoov nplej - 275 g;
- qab zib - 75 g;
- butter - 65 g;
- qe qe - 1 daim;
- raspberry - 480 g.
Npaj
Dilute lub poov nyob rau hauv ib lub quarter quarter ntawm cov mis nyuj sov, ua ntej sweetened nrog ib tug pinch ntawm qab zib. Tom qab activating cov poov xab, ncuav cov tshuaj rau cov mis ntxiv, ntxiv ua ntej cua sov nws, thiab ces sib tov txhua yam nrog ib nrab lub hmoov. Nplaum, ua kua khob cij npog nrog lub taub ntswg thiab tawm hauv qhov sov so kom txog thaum uas ua ob zaug. Tom qab kev pov thawj, knead lub mov paj nrog melted butter, sprinkling lub tshuav hmoov, rau txog 10 feeb. Rov qab sim dua.
Faib lub khob noom cookie ua cov feem sib npaug, muab tso rau hauv pob thiab nias rau hauv qab ntawm lub khob iav. Nyob rau hauv lub resulting nqis siab tshaj, tso lub raspberries, thiab npog qhov sawv nrog ib tug teaspoon whipped nrog ib tug tablespoon ntawm dej. Sau nyob rau hauv lub tshav kub rau ib nrab ib teev.
Lub cheesecake nrog raspberries yog ci ntawm 180 degrees 25 feeb.
Cheesecake nrog raspberry thiab qaub cream los ntawm puff pastry - daim ntawv qhia
Raws li tau pom los ntawm daim ntawv qhia ua ntej, ua ib qho kev xeem rau cheesecakes yuav tsum tau ntau ntau lub sij hawm, thiab yog li ntawd, thiaj li yuav txuag nws, peb pom zoo kom siv cov khoom noj khoom haus nqus mov.
Cov khoom xyaw:
- Nqaij ncej qab poov xab ;
- butter - 15 g;
- tsev cheese - 175 g;
- qe - 1 daim;
- qaub cream - 45 g;
- qab zib - 30 g;
- hmoov - 15 g;
- raspberries - 135 g.
Npaj
Kev npaj ua ntej ntawm qhov kev xeem yog txo kom nws cov defrosting. Tom qab lub khob noom cookie thawed, txhawm rau txhaws, whisking lub cheese, qe thiab qaub cream rau lub siab tshaj plaws uniformity. Lub resulting loj ntawm Sweeten, ntxiv rau nws heev me ntsis ntawm hmoov.
Faib txheej txheej ntawm pas dej pas rau hauv discs. Center feem ntau lub ntsej muag ntsia nrog rab rawg thiab npog tag nrho cov chaw punctured stuffed nrog tsev cheese. Tshaj tawm cov txiv ntseej. Ci lub cheesecakes ntawm 210 degrees 15-17 feeb.
Noob nom noob tswv cheesecake nrog tsev cheese thiab raspberries
Lub npe ntawm "Royal" xws li ib cheesecake tau txais tsis tsuas yog rau nws cov stunning saj, tab sis kuj rau qhov loj - no cheesecake yog ib tug puv-rasged raspberry ncuav qab zib. Ua tau, nrog ib tug cheesecake classic, no delicacy twb yuav luag tsis muaj dab tsi nyob rau hauv ntau.
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 235 g;
- piam thaj - 95 g;
- hmoov nplej - 375 g;
- ci hmoov - 5 g.
Rau txhaws:
- piam thaj - 85 g;
- tsev cheese - 420 g;
- qaub cream - 55 g;
- qe - 2 daim;
- raspberry jam - 370 g;
- starch - 5 g.
Npaj
Rau ib qho chaw xuab zeb, sib tov tag nrho cov khoom xyaw los ntawm daim ntawv teev npe ua ke thiab tawm hauv cov dej txias rau 30 feeb. Tuav lub grinded tsev cheese nrog qe, qaub cream thiab ib feem me me ntawm qab zib. Yog hais tias tus raspberry jam yog twb Sweet, qhov nyiaj ntawm cov suab thaj yuav txo. Npog cov curd loj nrog ib tug xuab zeb puag, to top nrog ib tug sib tov ntawm jam thiab starch, thiab tso rau hauv daim ntawv nyob rau hauv ib tug 180 degree qhov cub fais fab rau ib teev.