Daim ntawv qhia rau pies - feem ntau muaj kev vam meej ntau yam ntawm mov paj thiab delill txhaws

Txhua tus hostess muaj ib daim ntawv qhia kev nyiam thiab muaj pov thawj rau lub pies, uas nws siv thaum nws xav pamper nws tsev neeg cov khoom ua noj hauv tsev. Noj cov khoom (kib lossis ci) zoo ib yam li txhua yam, thiab ntau yam kev ntsaws pub koj npaj txhua zaus ib qho kev kho tshiab.

Yuav ua li cas ua noj pies?

Tsis yog txhua txhua lub caij paub yuav ua li cas yuav ua rau ib tug pastry mov paj thwj. Raws li nyob rau hauv txhua rooj plaub, muaj ib txhia tricks nyob rau hauv kev txiav txim ntawm lub hauv paus, tom qab uas nws yog ua tau los ua noj deliciously delicious pies.

1. Kneading tsis txhob tsum txias. Cov hmoov nplej yuav tsum ntau npaum li hais tias qhov loj tsis yoojyim rau tes.
2. Txhua lub pastry ua khob noom yuav tsum zoo kneaded nrog ob txhais tes, muag muag.
3. Yog li ntawd hais tias qhov loj tsis smudge nrog zaub roj, tes.
4. Lub khob noom cookie yog dov nyob rau hauv ib qho kev coj, yog li ntawd raws li tsis cuam tshuam nws cov qauv.
5. Tsis txhob maj mus muab cov patties hauv qhov cub los yog kib tam sim ntawd tom qab lawv dig muag. Tso tawm cov khoom siv rau qhov pov thawj, rau 15 feeb, yog li lawv tig los ua neeg zoo dua.

Yuav ua li cas ua khoom qab zib kom raug?

Koj tuaj yeem pwm tau ntau txoj hauv kev. Ib me ntsis kev xyaum thiab koj tuaj yeem tsim masterpieces ntawm txoj kev kuaj no. Yog tias koj tsis paub yuav ua li cas ua kom pies nyob rau hauv txoj kev yooj yim, cov chav kawm master rau khoom noj khoom haus, hauv qab piav qhia hauv qab no, koj yuav pom tseeb tuaj rau hauv.

1. Txiav lub khob noom rau hauv slices, dov lub npas.
2. Los ntawm cov npog yob khoom qab zib tsis heev nyias.
3. Muab lub puv thiab pincer qhov chaw npoo.
4. Tiv thaiv ob sab.
5. Nias koj lub pies nrog koj ob txhais tes, muab nws ib tus qauv zoo.
6. Fry nyob rau hauv cov roj nyob rau hauv ib lub lauj kaub rau ntawm ob sab.

Ci patties yuav ua tau me ntsis txawv. Txawm hais tias tus txheej txheem tseem ceeb ntawm kev tsim khoom tsis txawv ntawm qhov yav dhau los.

1. Yob lub khob noom cookie thiab txiav lub mug nrog ib khob.
2. Tshaj tawm txoj kab.
3. Dig muag pies, nruj nreem fastening tus npoo.
4. Tshaj tawm cov khoom ntawm lub tais ci. Daim ntawv qhia rau cua pies tsis xav tau ib cov pov thawj ntev ntawm lub chaw, txaus rau 15 feeb. Ntuav cov nplai nrog ib tug qe thiab ci rau 20 feeb ntawm 200 degrees.

Patties nrog nqaij nyob rau hauv qhov cub

Cua pies puv nrog cov sib txawv sib txawv. Lub khob noom cookie yog qhov zoo dua los ua ib qho me me, ces qhov saj cov nqaij puv yuav qhib ntau dua thiab nco ntsoov txhua tus neeg. Nqaij rau minced meat yuav nplua tus twg: nqaij npuas, nqaij nyug, nqaij qaib los yog sib tov. Nrog spices koj yuav tsum tau ceev faj, txwv koj tus kheej rau ntsev thiab kua txob.

Cov khoom xyaw:

• mis nyuj 3.2% - 2 yam khoom;
• instant poov - 1 tbsp. diav;
• qab zib - 100 g;
• hmoov nplej - 6 yam khoom;
• Qe xaiv - 4 pcs;
• ua liaj ua teb roj - 100 g;
• ntsev - 15 g.

Sau:

• forcemeat - 500 g;
• dos - 1 daim;
• carrots - 1 daim;
• ntsev, kua txob, roj rau kib.

Npaj

1. Nyob rau hauv cov mis nyuj sov, ncuav lub poov, tawm rau 5-7 feeb.
2. Ntxiv ib khob ntawm hmoov thiab 50 g suab thaj, tawm lub diav rau ib teev.
3. Whisk lub qe nrog butter, ntsev thiab suab thaj, ncuav rau hauv spit, mix.
4. Ntxiv hmoov, do lub mov paj, tawm rau lwm teev.
5. Nyob rau hauv ib lub lauj kaub khov, npuav dos thiab carrots, ntxiv cov khoom ua si thiab kib kom txog thaum tiav.
6. Faib lub khob noom cookie ua ke, faib daim filling, kho cov npoo, cia rau ntawm daim ntawv ci rau 15 feeb.
7. Sprinkle lub qe nyob rau saum npoo, ci rau 20 feeb ntawm 200 degrees.

Patties nrog tsev cheese

Lub daim ntawv qhia rau cua pies yuav ua tau yooj yim heev. Lub txhaws ua yog qab zib, ntxiv nrog raisins thiab lwm cov txiv hmab txiv ntoo qhuav, zoo li qab ntsev nrog ntxiv ntawm cov zaub ntsuab. Rau poov pies ua tawm lus tshwj xeeb tshaj yog lush, ntxiv ntau muffins nyob rau hauv lub mov paj - qe thiab butter. Poov siv tshiab.

Cov khoom xyaw:

• tshiab poov - 50 g;
• mis nyuj 3.2% - 250 ml;
• qab zib - 50 g;
• hmoov nplej - 800 g;
• qe - 4 daim;
• butter - 100 g;

Sau:

• qe - 1 daim;
• tsev cheese - 300 g;
• qab zib - 30 g;
• vanillin - 10 g;
• ib tug puv tes ntawm raisins.

Npaj

1. Dilute poov nyob rau hauv cov mis nrog ib tug pinch ntawm qab zib, tawm kom txog thaum lub poov yog qhib kom ua.
2. Sib tov qe, mos butter, qab zib, ncuav rau hauv rab diav.
3. Sib tov qhov muag, tsis yog nplaum ua khob noom, pouring nyob rau hauv lub hmoov.
4. Knead lub mov paj thiab tso nyob rau hauv tshav kub, rubbing peb zaug.
5. Sib tov tsev cheese nrog qe, qab zib, vanilla thiab steamed raisins.
6. Los ntawm lub khob cij daim ntawv khoom qab zib, cov khoom nrog cheese tsev, ceev ceev lub sawv.
7. Tso tawm cov khoom 10-15 feeb sib nrug thiab ci rau 20 feeb ntawm 200 degrees.

Patties nrog apples nyob rau hauv qhov cub

Lub daim ntawv qhia rau pies nrog apples yog feem nrov. Cov khoom siv nrog daim ntawv no tuaj yeem npaj txhua xyoo puag ncig. Khob noom cookie yog siv ib qho: kefir, poov xab los yog taub. Kev sau yog feem ntau yog ua los ntawm txiv hmab txiv ntoo tshiab, txiav rau hauv ib lub voos xwmfab thiab tov nrog qab zib, tab sis koj tuaj yeem hlais cov dej hauv cov roj thiab lub caij nrog cov kua txiv hmab txiv ntoo.

Cov khoom xyaw:

• poov mov paj - 800 g;
• apples - 700 g;
• piam thaj - 350 g;
• cinnamon;
• butter - 20 g;
• yolk - 1 Pc.

Npaj

1. Thawj yog npaj rau txhaws rau pies los ntawm apples.
2. Txiv hmab txiv ntoo cub sib tov nrog piam thaj thiab cinnamon thiab cia nws zaum ntawm cov roj rau 3-5 feeb, txias.
3. Khob noom cookie lub tiav mov paj rau hauv feem, dov tawm lub voj voog, muab filling, txhim kho tus sawv.
4. Tso nws ntawm qhov ntim pov thawj, siv lub daj mus rau saum npoo.
5. Ci hauv qhov cub rau 20 feeb ntawm 200 degrees.

Pastry patties nyob rau hauv qhov cub

Ruddy thiab qhov ncauj-watering tau lean patties nrog qos yaj ywm, uas muaj peev xwm yuav ci nyob rau hauv qhov cub. Mov paj hauv dej, tsis muaj qe, tsis muaj zuj zus dua butter, nws nce zoo. Muaj ntau ntawm cov pies yog qhov zoo tshaj plaws kom tsis txhob ci, lawv tsis khaws cia rau ib lub sij hawm ntev thiab sai sai ua stale. Rau txhaws, ua ntej-noj lub qos yaj ywm mashed yam tsis muaj roj.

Cov khoom xyaw:

• hmoov nplej - 500 g;
• dej - 200 ml;
• piam thaj - 20 g;
• instant poov xab - 1 hnab;

Sau:

• mashed qos yaj ywm - 200 g;
• dill.

Npaj

1. Dissolve poov thiab suab thaj nyob rau hauv dej sov, ntxiv hmoov thiab knead lub mov paj, xa kom sov.
2. Lub khob noom cookie yuav tsum tuaj, muab ob npaug rau nws.
3. Puree nrog tws tshuaj ntsuab.
4. Faib lub khob noom cookie ua ke ua ke, faib daim filling, thiab tsim cov patties.
5. Cov khoom yuav tsum ua kom ntev li 15 feeb ua ntej ci.
6. Ci hauv qhov cub rau 20 feeb ntawm 190 degrees.

Patties nrog nceb

Daim ntawv qhia rau kib pies nrog txhua sau yuav yooj yim pom tau hais, paub yuav ua li cas ua noj ib tug ceev, hom phiaj kefir, mov paj. Mushroom filling yog npaj ua ntej, nws yuav tsum txias. Mushrooms haum zoo li: hav zoov los yog muaj nceb thiab oyster nceb. Ntawm qhov nyiaj ntawm cov khoom xyaw yuav yog 20 khoom ruddy.

Cov khoom xyaw:

• kefir - 500 ml;
• qe - 1 daim;
• ntsev thiab dej qab zib - 1 teaspoon;
• zaub roj - 50 ml;
• hmoov nplej - 500 g;
• nceb - 400 g;
• dos - 1 daim;
• roj rau kib.

Npaj

1. Spasseruyte finely tws dos, ntxiv nceb, Fry kom txog thaum siav, ntsev.
2. Nyob rau hauv kefir do lub qe, roj, ntsev.
3. Sprinkle hmoov, ncoo ib lub ceev, tsis nplaum ua khob noom.
4. Faib lub khob noom cookie mus rau hauv feem, yob tawm, faib daim filling, thiab ceev.
5. Tshem cov workpiece thiab kib rau ob tog.

Pies nrog qos yaj ywm kib nyob rau hauv ib lub lauj kaub frying

Qhov no daim ntawv qhia rau pies yog qhov sib txawv ntawm cov neeg laus. Cov mov paj hauv qhov no yuav tsis yog poov xab thiab tsis qaub, tab sis qos yaj ywm. Cov khoom noj yuav siv tau cov nqaij, nceb los yog zaub. Rau ib lub hauv paus feem ntau siv mashed qos yaj ywm, uas yuav los ntawm noj mov. Pab lawv nrog qaub cream los yog nrog lwm cov ntses nyiam.

Cov khoom xyaw:

• mashed qos yaj ywm - 600 g;
• hmoov nplej - 200 g;
• breadcrumbs;
• forcemeat-300 g;
• qe - 1 daim;
• dos - 1 Pc.

Npaj

1. Spasertsuyte dos, toss mincemeat, ntsev, Fry kom txog thaum uas ua tiav.
2. Nyob rau hauv mashed qos yaj ywm, yeej nyob rau hauv lub qe, ncuav nyob rau hauv lub hmoov, knead lub mov paj.
3. Daim ntawv ncuav, sau nrog cov khoom noj khoom haus, txhawm rau cov npoo.
4. Mov ci hauv breadcrumbs thiab Fry lub qos patties rau ruddy sab.

Pies nrog daim siab - daim ntawv qhia

Pies nrog ib tug siab yog qhov zoo dua los ua nrog ib tug khoom, npaj tus kheej. Ua li no, koj yuav tsum tau yuav cov nqaij qaib by-products - lub siab, daim siab, lub plab, kom ua haujlwm rau lawv, muab lawv tso rau hauv cov dej qab ntsev thiab dhau los ntawm nqaij nruab siab. Hauv daim filling tuaj yeem muab cov pob txha txhuam xyaw npu.

Cov khoom xyaw:

• Mob siab - 300 g;
• kefir - 500 ml;
• qe - 1 daim;
• ntsev, dej qab zib - 1 teaspoon;
• hmoov nplej - 500-600 g;

Npaj

1. Los ntawm kefir, qe, ntsev ntawm dej qab zib thiab hmoov mix ib tug mos mos, tsis nplaum ua khob noom.
2. Daim ntawv hauv qab cov khoom qab zib, faib daim filling, kho cov npoo.
3. Fry on cov roj ntawm ob sab.

Puff pasties

Qhov ceev tshaj plaws pies yog muab los ntawm qhov tiav lawm. Puff pastry muaj ib tug nruab nrab saj, yog li lub txhaws yuav siv tau tej yam - Sweet los yog salty. Txoj kev ceev tshaj plaws los ua noj pies nrog jam, los ntawm kev siv lub hwj ntawm billets. Lub mov paj ua muas yog tsim rau ob qho tib si poov thiab bezdozhzhevoe.

Cov khoom xyaw:

• pas nrig pastry - 500 g;
• jam - 200 g;
• hmoov qab zib.

Npaj

1. Defrost lub txheej ntawm mov paj txiav mus rau hauv feem, kis tshaj ib spoonful ntawm jam, fasten tus sawv.
2. Ci hauv qhov cub rau 25 feeb ntawm 190 degrees.
3. Ncuav lub hmoov tag nrho cov hmoov pirozhki hmoov.