Qee lub sij hawm koj xav pamper koj tus kheej nrog ib daim ntawm lub qhov ncauj-watering pastry. Ib lub ncuav qab zib nrog cov khov nab kuab zoo meej rau kev txaus siab rau qhov kev ntshaw, thiab nws yog qhov yooj yim los npaj nws thiab cov khoom tsim nyog rau qhov no yog muaj txhua xyoo puag ncig.
Grated khoom noj nrog nrog khov currant
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 450 g;
- qe - 2 daim;
- granulated qab zib - 200 g;
- ci hmoov - 12 g;
- margarine lossis roj - 200 g;
- ntsev - ib rab;
Rau txhaws:
- khov currants - 500 g;
- granulated qab zib - 100 g;
- starch - 2 tbsp. diav.
Npaj
Nyob rau hauv cov hmoov nplej uas muaj hmoov baking thiab lub ntsev ntawm ntsev, peb ntxiv cov hmoov nplej thiab kua qab zib kom zoo thiab qos yaj ywm tom qab thiab ua kom tawv nqaij thiab ua khob noom cookie. Peb faib nws mus rau ob qho chaw, qhwv nws nrog zaj duab xis thiab muab tso rau hauv lub freezer rau ib teev.
Daim ntawv yog hlua nrog parchment thiab smeared nrog butter los sis margarine. Thawj feem ntawm txoj kev kuaj no tau muab coj los ntawm lub tub yees thiab txawm lig los plhws rau ntawm ib qho av, tuav nws saum toj pwm, sib npaug sib npaug. From saum toj no kis lub defrosted currant, sprinkle nrog starch thiab qab zib thiab RUB ob txheej ntawm mov paj, npog berries. Ci hauv qhov cub kom txog 200 degree cub rau tsib caug feeb.
Peb cia lub ncuav qab zib txias kom txias, txiav nws thiab muab rau lub rooj.
Swabian ncuav qab zib nrog ib tug khov currant nyob rau hauv ib tug multivariate
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 1,5 tsom iav;
- qe qe - 3 daim;
- granulated qab zib - 125 g;
- ci hmoov - 12 g;
- butter - 125 g;
Rau txhaws:
- khov currant - 350 g;
- qe dawb - 3 pcs;
- hmoov qab zib - 175 g;
- hmoov nplej - 1,5 tbsp. dais;
- vanilla - 2 g;
- ci hmoov - 12 g;
- starch - 1 teaspoon.
Npaj
Mus rau sifted hmoov, ntxiv ci ci thiab mix. Tom qab ntawd rub lub qe qe nrog suab thaj, ntxiv mus rau hmoov nrog nrog softened butter thiab knead lub mov paj mus rau ntawm txhais tes. Peb xa nws mus rau lub tub yees rau peb caug lossis plaub caug feeb.
Hauv lub sijhawm no, peb tab tom npaj qhov kev txhawj xeeb. Chilled proteins whisk nyob rau hauv ib tug tuab, tuab npaus, ntxiv nyob rau thaum xaus ntawm whipping qab zib hmoov. Tom qab ntawd ua tib zoo sib tov lub hmoov, starch thiab ci hmoov, ntxiv thawed thiab wrung tawm
Los ntawm qhov txias khob noom npau pob, yog tias tsim nyog, txhuam cov hmoov nplej thiab faib nws, sib sau lub sab, hauv lub khob roj hmab, thiab muab tso rau hauv lub qab rooj rau qhov yooj yim ntawm extracting lub ncuav tas. Sab saum toj ntawm lub khob noom cookie faib ua tiav thiab ua rau peb ncuav qab noj rau caum feeb nyob rau hauv "Kev Ci".
Peb cia lub ncuav qab zib txias txias me ntsis, tshem tawm los ntawm ntau hom nrog kev pab ntawm padded ribbons thiab ua hauj lwm rau lub rooj.