Brewed cakes muaj rau chav kawm ntawm desserts, uas yog hlub ob los ntawm qab zib hniav, thiab tsis los ntawm tshwj xeeb admirers ntawm cov khoom qab zib. Tshaj tej ntawm, lub khob noom cookie rau cov khoom no tsis muaj qab zib, thiab lawv muaj peev xwm tau sau nrog ib tug nrog rau cov ntsiab lus qis kawg. Piv txwv, xws li ib tug neeg ua daus no tuaj yeem yog curd lossis protein ntau cream uas tsuas yog me ntsis sweetened nrog qab zib.
Niaj hnub no peb yuav qhia rau koj seb yuav ua li cas ua ib lub ncuav mog qab zib hauv tsev nyob rau hauv ib qho kev ua tau zoo, thiab koj tuaj yeem kho cov ntawv qhia rau koj lub siab nyiam. Tsuas yog kev npaj ntawm tus neeg saib xyuas xwb tsis hloov. Nws tseem ceeb heev kom ua raws li tag nrho cov lus pom zoo kom tau txais qhov zoo tshaj plaws.
Daim ntawv qhia rau brewed cakes nyob rau tom tsev
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 165 g;
- tshiab nqaij qaib qe - 4 pcs;
- mis nyuj - 125 ml;
- lim dej - 125 ml;
- butter - 100 g;
- ntsev - pinch.
Rau cream:
- evaporated mis nyuj - 380 g;
- butter - 175 g;
- Vanilla los yog vanilla qab zib - mus saj;
- dub chocolate rau sab saum toj dai kom zoo nkauj;
- zaub refined roj rau kis ib lub tais ci.
Npaj
Thawj kauj ruam yog los npaj lub khob noom cookie rau ci ncuav. Ua li no, hauv lub lauj kaub los yog stewpot ntawm qhov tsim nyog loj, ncuav nyob rau hauv ntxuav dej thiab mis nyuj, nteg butter, pov ib lub pinch ntawm ntsev thiab txiav txim siab qhov hluav taws kub. Sov qhov loj mus rau ib tug boil, stirring nyob rau hauv ib lub suab ncig, thiaj li hais tias tus txheem ntawm lub lauj kaub tais diav tsis sawv tseem, tab sis raws li yog spinning. Sai li sai tau qhov loj boils, ncuav pre-sifted hom qoob mog hmoov thiab sib tov sib zog. Peb mus rau ntawm hluav taws, txuas ntxiv mus do nrog ib tug ntoo spatula, thaum lub loj yuav mus zoo los ntawm phab ntsa ntawm lub lauj kaub tais diav thiab ua tuab txaus. Qhov no yuav siv li ib feeb.
Peb muab cov hmoov txhuv nplej siab los ntawm lub lauj kaub rau hauv ib lub tais thiab cia nws txias rau 10 feeb.
Tom qab ntawd peb tsav nyob rau hauv lem qe, thiab txhua lub sij hawm kom huv si peb sib tov lub mov paj rau homogeneity.
Nyob rau ntawm kev npaj txhij peb sau lub hnab ntim khoom qab zib tau txais nrog lub qhov loj thiab nyem tawm nrog nws ib qho me me ntawm mov paj rau pre-oiled ci daim ntawv, sib sau lub hauv paus ntawm lub brewed khoom qab zib.
Txiav txim siab rau lub lauj kaub rau hauv preheated rau 195 degrees cub rau nees nkaum feeb. Thaum kawg ntawm txoj kev ci, tsis qhib qhov cub, cia cov khoom qab zib nyob twj ywm rau hauv lwm kaum feeb thiab qhuav me ntsis.
Hauv lub sijhawm no, peb npaj ib qho dej qab zib rau cov ris tsho loj. Peb muab tso rau hauv ib lub tais rau butter, softened nyob rau hauv chav tsev kub thiab condensed mis nyuj, thiab kuj ntxiv vanilla los yog vanilla qab zib. Txiav pib nrog ib rab diav, thiab tom qab ntawd tawg ntho nrog tov khoom los yog cov pob zeb ua kua rau kom khov thiab airiness.
Sau cov khoom qab zib uas muaj lub ncuav qab zib, siv cov yas qaub ncaug, thiab siv roj pleev xim rau cov khoom ua si tas rau hauv dej da dej nrog dub chocolate.
Yog tias xav tau, cov ncuav khoom noj tau tuaj yeem ua nrog lwm cov nplaum. Qhov loj tshaj plaws yog tias nws tsis yog tsis tseem ceeb
Xwb, koj tuaj yeem them rau saum cov khoom noj qab zib nrog qab zib glaze lossis hloov cov xim dub nciab nrog dawb los yog mis nyuj. Txhua lub sij hawm qhov tshwm sim yuav yog ib qho tshiab saj, tsos thiab tshiab impressions ntawm tasting dessert.
Yog tias koj tsis muaj lub hnab ntim khoom noj khoom haus los yog ib qho qaub taub hau, tsis txhob poob siab, koj tuaj yeem noj cov ncuav tsis muaj lawv. Lub khob cij yuav kis tau rau ntawm daim ntawv ci nrog rau ib lub rooj noj qab nyob zoo, thiab qhov chaw txias txias yog txiav ib sab thiab puv nrog cov nplaum uas siv ib lub teaspoon.