Yog tias txhua txhua hnub koj saws zoo li tus nas nyob hauv lub log, thiab los npaj tsev confectionery masterpieces tsis muaj lub zog los yog lub sijhawm, cov zaub mov yooj yim no yuav ua rau koj ib tus tiag tiag wand. Yuav ua rau koj khib koj tus hluas nkauj, koj yuav tau txais kev pom zoo ntawm qhov tseeb tias nws muaj peev xwm los tsim kom tau ib txoj hauj lwm, thiab nyob twj ywm zoo nkauj hluas nkauj thiab muaj kev hlub niam.
Curd khoom qab zib "Minutka" tsis muaj ci - daim ntawv qhia
Cov khoom xyaw:
- tsev cheese - 750 g;
- qab zib (roj cov ntsiab lus tsis pub tsawg tshaj 30%) - 1, 25 yam khoom;
- mis nyuj - 1, 25 tbsp.
- piam thaj - 1 tbsp. diav;
- ncuav qab zib biscuit - 500 g;
- vanilla pudding instant - 160 g (2 pob khoom).
Npaj
Los ncuav mog qab zib "Minutka" tsis muaj ci ci ua kom muaj qab heev, peb xaiv tsev cheese heev mos thiab muag heev. Sib tov nws nrog piam thaj, ncuav nyob rau hauv ib lub cream thiab ib khob ntawm mis nyuj, ncuav pudding tawm ntawm lub hnab tawv nqaij. Zoo whisk txhua yam nrog ib tug tov. Peb moisten lub ncuav qab zib nyob rau hauv lub ntxiv mis nyuj thiab nteg tawm nyob rau hauv ib txheej nyob rau hauv qab ntawm ib tug split daim ntawv, npog nrog curd cream thiab dua ib txheej ntawm koob noom. Peb rov hais dua txog thaum cov khoom xyaw tag. Sab saum toj nrog txiv ntseej los yog grated chocolate, thiab xa rau 2 teev hauv lub tub yees.
Ncuav mog qab zib "Minutka" nyob rau hauv lub microwave
Qhov no daim ntawv qhia ua rau tag nrho cov stereotypes - tshiab pastry hauv 5 feeb xwb! Kuv niam tais yeej tsis muaj sij hawm hloov khau rau hauv khau khiab, tab sis koj twb muaj lub ncuav mog qab zib rau saum rooj.
Cov khoom xyaw:
- qe - 2 daim;
- mis nyuj - 10 tbsp. dais;
- zaub roj - 6 tbsp. dais;
- cocoa hmoov - 3 tbsp. dais;
- piam thaj - 6 tbsp. dais;
- hom qoob mog hmoov - 6 tbsp. dais;
- starch - 2 tbsp. dais;
- ci hmoov - 2 tsp.
Npaj
Qe qe nrog piam thaj, ntxiv rau cocoa, hmoov, ci hmoov thiab hmoov txhuv nplej siab. Tag nrho cov yog zoo tov, ncuav nyob rau hauv butter thiab mis nyuj haus. Sib tov dua thiab ncuav lub khob noom cookie rau hauv ib qho roj tshwj xeeb roj. Peb ci nyob ntawm lub tshuab hluav taws xob microwave 5 (1000 W) - 8 (750 W) feeb.
Npaj chocolate biscuit tuaj yeem txiav mus rau hauv 2 khoom qab zib thiab smear qaub cream los yog ncuav glaze. Nws yog rau koj saj.
Ncuav mog qab zib "Feeb" los ntawm ncuav qab zib
Cov khoom xyaw:
- biscuit ncuav qab zib - 200 g;
- chocolate dub - 4 vuas;
- chocolate dawb - 0.5 vuas;
- butter - 100 g;
- qab zib (roj cov ntsiab lus tsis pub tsawg tshaj 30%) - 1, 25 yam khoom;
- Walnuts - 100 g;
- zib mu - 2 tbsp. diav.
Npaj
Nyob rau hauv lub cream, ntxiv zib mu thiab butter, coj mus rau ib tug boil thiab tshem tawm los ntawm tshav kub. Ncuav lub finely tws bitter chocolate, do. Ntxiv crumb ntawm ncuav qab zib, dawb chocolate thiab ceev. Peb knead nws. Hauv qab ntawm daim ntawv no tshem tawm nrog cov khoom noj khoom haus, tawm los saum toj no nrog lub khob cij chocolate thiab xa mus rau lub tub yees rau 3 teev.
Yuav ua li cas ua noj ncuav mog qab zib "Minutka" nyob rau hauv ib lub lauj kaub tais diav?
Txawm hais tias koj qhov cub tawg los yog tsis yog nyob hauv lub tsev me, qhov no tsis yog vim li cas koj tsis pom zoo rau koj tus kheej thiab koj cov kwv tij nyob rau hauv me me pleasures nyob rau hauv daim ntawv ntawm ib lub ncuav mog qab zib. Tom qab tag nrho, ib lub lauj kaub ci ntim tau nyob hauv lub arsenal ntawm txhua tus hluas nkauj. Ntawm qhov tod tes, tus tswv tsev txaus siab ntawm qhov cub yuav tsum tsis quav ntsej rau daim ntawv qhia no. Sim nws, nws yog tsis yooj yim sua kom tsis txhob poob rau kev hlub!
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- condensed mis - 1 b.
- hmoov nplej - 3 yam khoom;
- qe - 1 daim;
- dej qab zib - 1 teaspoon.
Rau cream:
- mis nyuj - 800 ml;
- hmoov - 3 tbsp. dais;
- qe - 1 daim;
- qab zib - 1 yam khoom;
- Vanillin - 1 teaspoon.
Npaj
Condense yog tov nrog qe, ntxiv dej qab zib, extinguished nrog vinegar, thiab sifted hmoov. Knead lub khob noom cookie. Peb faib nws mus rau 8 tib yam sib txawv. Sprinkle lub rooj nrog hmoov thiab yob txhua mus rau hauv ib lub khoom qab zib nyias. Alternately nteg cov khoom qab zib nyob rau hauv preheated (tsis muaj roj!)
Rau lub cream, yeej lub qe nrog piam thaj, ntxiv hmoov thiab vanillin, ncuav nyob rau hauv ib tug trickle nyias ntawm mis nyuj haus. Tas li stirring, muab tso rau ntawm ib lub qeeb tua hluav taws thiab noj kom txog thaum nws thickens. Peb muab lub suab txias me ntsis txias thiab ntub cov ncuav. Nruab nrab ntawm lawv koj muaj peev xwm muab qhuav apricots, prunes, neeg rau, bananas los yog kiwi. Sab saum toj khoom qab zib sprinkled nrog crumbs thiab xa lub khoom qab zib rau ib teev nyob rau hauv lub fridge. Nws ua soaked sai sai, nws ua mos thiab maj mam.