Lecho hu ua Hungarian ratatouille , lub npe ntawm cov npe nrov tau zoo ib yam li Fabkis txoj tais, tab sis tsis zoo li Ratatouille, lecho feem ntau yog muab chilled, thiab nyob rau hauv peb thaj tsam txawm kaw rau lub caij ntuj no. Hais txog ob peb yam zaub mov ntawm cov kua txob thiab lws suav peb txiav txim siab los tham hauv cov ntaub ntawv no.
Daim ntawv qhia lecho nrog zucchini, txiv lws suav thiab kua txob
Koj yuav xav tsis thoob kom paub tias nws yog kev cai ntxiv rau lard thiab smoked sausages rau cov tsoos Hungarian lecho. Nyob rau melted nqaij rog, Fry ib co khoom xyaw ntawm zaub mov, uas tom qab enrich lub tiav lawm lecho nrog ib lub teeb tsw ntawm smoked khoom.
Cov khoom xyaw:
- zucchini - 1,2 kg;
- kua txob qab zib - 350 g;
- champignons - 300 g;
- txiv lws suav - 280 g;
- haus luam yeeb sausage - 60 g;
- lws suav puree - 210 g;
- paprika - 1 teaspoon.
Npaj
Yog hais tias koj yuav tau ib daim tawv zucchini, xub ntxuav nws tawm ntawm tawv tawv los ntawm sab nraud, txwv tsis pub koj tuaj yeem txiav cov zaub txhuam nrog rau ib sab ntawm 2 cm Muab cov zucchini hauv saucepan thiab ncuav 50 ml dej, tom qab stew rau 15 feeb ntxuav txiv lws suav thiab kua txob txiav rau hauv daim ntawm qhov sib xws loj. Ntxiv cov zaub rau lub zucchini thiab simmer rau lwm ob peb feeb.
Sausages Fry nyob rau hauv ib lub lauj kaub qhuav frying kom sov. Mus rau browned pieces muab lub nceb, thiab thaum lub noo noo los ntawm yav tas li tag nrho evaporate, ntxiv roast mus rau tus so ntawm zaub nrog lws suav puree thiab paprika. Thaum cov zaub ua mos, thiab lawv cov juices, tov nrog lws suav puree, tig mus rau hauv ib tug tuab sauce zaub mov yuav tau muab tshem tawm los ntawm lub qhov cub.
Los ntawm txoj kev, lecho kua txob thiab lws suav tuaj yeem ua rau hauv ntau hom kabmob, nws yog txaus rau thawj zaug hnyuv ntxwm nrog sausages ntawm "Baking", thiab tom qab switching to "Quenching" muab cov zaub ntxiv, ncuav hauv dej thiab lws suav puree.
Daim ntawv qhia lecho ntawm lws suav thiab kua txob nrog qej
Cov khoom xyaw:
- dos - 110 g;
- txiv roj roj - 15 ml;
- kua txob Sweet - 650 g;
- txiv lws suav - 540 g;
- qej cov hniav - 4 pcs.
Npaj
Tshav me me roj hauv lub brazier los yog lwm yam thawv nrog ib tug tuab qab thiab siv nws los cawm lub dos nrog lub semicircles ntawm Sweet kua txob. Tom qab 10 feeb, ntxiv lws suav slices, crushed qej rau zaub frying lauj kaub, thiab simmer zaub mov rau lwm lub sijhawm ib nrab. Thaum tag nrho cov zaub yog softened, thiab txiv lws suav tig mus rau hauv ib lub tuab ntses, lecho yuav tau muab tshem tawm los ntawm qhov hluav taws kub.
Koj tuaj yeem pab zaub mov tam sim ntawd, koj tuaj yeem txias thiab noj nws, tab sis koj tuaj yeem npaj lecho los ntawm kua txob thiab lws suav rau lub caij ntuj no, instantly pouring kub zaub stew los ntawm sterile jars thiab dov li nrog sterile hau.