Dua li ntawm qhov tseeb tias cov khoom noj khoom haus ceev ceev hauv peb cheeb tsam pib ntev dhau los, cua hamburgers, xws li, lawv tsis muag nyob qhov twg. Mus kom ze rau kev ua noj ua haus thiab kev tsim tau pib nyuam qhuav tsis ntev los no. Tam sim no koj tus kheej burger daim ntawv qhia muaj feem ntau ntawm cov tuam txhab. Peb muab los ua ib hom hamburger tom tsev, tom qab ob peb yam yooj yim recipes.
Daim ntawv qhia rau lub hamburger tom tsev
Buns rau burgers kuj muag ntawm txhua kauj ruam, tab sis peb pom zoo kom sim ua lawv tus kheej thiab sib piv ntau npaum li cas hauv tsev cov khoom yuav yog, tsis yog lub khw.
Cov khoom xyaw:
Rau cov yob:
- hmoov nplej - 320 g;
- qab zib - 10 g;
- poov - 10 g;
- dej 155 ml;
- butter - 55 g;
- qe - 1 pc.
Rau Burgers:
- av nqaij nyug - 540 g;
- Qhuav oregano - 1 teaspoon;
- Worcestershire sauce - 25 ml;
- mayonnaise - 35 g;
- kua txob Sweet - 70 g;
- Ketchup - 60 g;
- liab dos - 70 g;
- cheese - mus saj.
Npaj
Daim ntawv qhia hauv tsev qhob cij burger burger zoo ib yam li daim ntawv qhia rau tej yam yooj yim poov xab ua khob noom. Dilute poov nyob rau hauv sov, sweetened dej thiab ncuav rau hauv hmoov nrog nrog melted butter. Muab cov khob noom tov rau 15 feeb, ces muab faib rau hauv cov khoom thiab tawm mus ua pov thawj txog li ib teev. Mus kom ze lub buns nrog nrua ntaus qe thiab khiav tawm ntawm 200 degrees rau 12 feeb.
Peb txiav txim siab los ua ib lub hamburger cutlet nyob hauv tsev los ntawm nqaij nyug av. Rau nws, koj yuav tsum muab cov nqaij minced los nrog ib tus ntsev ntawm lub ntsev, ib lub xov tooj cua thiab cov pob zeb, thiab tom qab ntawd mold lub pob kws minced nrog lub me me loj loj dua lub taub ntawm lub kib. Fry lub cutlets nyob rau hauv ib tug rhuab frying lauj kaub kom txog thaum uas npaj txhij, thiab nyob rau hauv lub finale muab ib daim ntawm cheese Upstairs.
Sib tov lub ketchup nrog mayonnaise thiab grease lub resulting burger sauce, to top cutlets, kua txob thiab dos ib ncig. Npog txhua yam nrog rau ob lub qab.
Yuav ua li cas ua noj ib lub hamburger nrog nqaij qaib nyob rau tom tsev?
Cov khoom xyaw:
Rau hamburgers:
- nqaij qaib nqaij - 530 g;
- carrots - 35 g;
- ib tug soj caum ntawm celery;
- Qaug qej thiab dos - 1 teaspoon txhua;
- khob cij crumb - 35 g;
- lettuce nplooj;
- buns.
Rau cov ntses:
- yogurt - 115 ml;
- mayonnaise - 65 g;
- mis nyuj - 45 ml;
- xiav cheese - 115 g;
- txiv qaub kua txiv - 15 ml.
Npaj
Nqaij qaib txiav rau hauv minced nqaij thiab ua ke nrog lub finest tws carrots thiab celery. Tom ntej no, xa cov qoob nplooj qoob nrog qej, ntxiv cov zaub ntsuab thiab faib cov mince rau hauv feem. Txhua feem ntawm daim ntawv rau hauv ib lub burger thiab yob nyob hauv ib lub puab tsaig. Fry lub cutlets mus rau ib tug Golden xim.
Homemade hamburger sauce no yuav txawv heev. Yog hais tias koj tsis yog tus kiv cua ntawm cheese nrog xiav pwm, ces siv zog txuam nrog lwm cov cheese muag ntawm koj qhov kev pom zoo. Los npaj cov ntses, muab txhua yam khoom xyaw rau hauv rab riam kom muaj kev sib luag. Tso lub lettuce nplooj on ib tug bun, tso lub cutlet on to top thiab ncuav nws nrog cheese sauce.
Ua noj ua hamburger-barbecue tom tsev
Cov khoom xyaw:
Rau burgers thiab sauce:
- buns rau hamburgers;
- minced nqaij los ntawm qaib cov txwv - 1.4 kg;
- oatmeal - 1/2 rooj;
- kua pa luam yeeb - 1/2 tsp;
- nyuab cheese - 65 g;
- mayonnaise;
- Barbecue ntses;
- kub kua txob - mus saj.
Rau cov phaw dos:
- dos - 130 g;
- lub teeb npias - 180 ml;
- hmoov nplej - 65 g.
Npaj
Tig lub oatmeal rau hauv hmoov thiab sib tov nrog cov pa luam yeeb, minced nqaij thiab grated cheese. Ntxiv cov ntsev. Fry lub cutlets ntawm qaib cov txwv kom txog thaum siav. Mix mayonnaise nrog kub kua txob.
Txij li cov dos hauv hamburgers nyob hauv tsev yuav tseem yog lub hauv paus dos, nws yog lub sijhawm rau tackle lawv. Txiav cov dos hauv cov npuav ntawm tuab thiab poob rau hauv ib lub teeb ci ntawm cov hmoov nplej thiab npias. Tob-Fry kom txog thaum kev sib tw.
Sau cov burgers los ntawm kev tso lub cutlets rau lub khob hlias, ces ywg dej rau lawv nrog mayonnaise, barbecue sauce thiab npog nrog dos ib ncig.