Mushrooms tuaj yeem tua tau siv rau yav tom ntej siv - lawv tuaj yeem fwm, tuaj yeem qhuav, los yog khov. Tam sim no peb yuav qhia rau koj tias yuav ua li cas ua noj kua zaub los ntawm cov khov nab kuab.
Kua zaub los ntawm khov dawb nceb
Cov khoom xyaw:
- khov dawb nceb - 330 g;
- qos yaj ywm - 400 g;
- carrots - 150 g;
- dos - 110 g;
- zaub roj - 20 ml;
- zaub ntsuab;
- Bay nplooj;
- ntsev.
Npaj
Cov khov khov dawb dawb khov rau hauv ib lub saucepan, nchuav dej thiab ntawm ib qho hluav taws kub coj mus rau ib tug boil. Tam sim no txo qhov hluav taws kub thiab ua noj nceb rau 15 feeb. Tom qab ntawd ntxiv nplooj nplooj, nws yuav muab ib tus nplua nuj saj rau peb cov kua zaub. Peb ntxuav cov qos yaj ywm, crushed nws thiab xa nws mus rau nceb, noj rau lwm 15 feeb. Fry qhov tws dos nrog carrots. Ntxiv cov zaub rau kua zaub, ntsev, kua txob nws mus saj thiab muab tso rau hauv cov zaub ntsuab. Peb rhaub lwm 5 feeb thiab tom qab ntawd, ib lub kua qab qab ntawm cov khov khov dej khov rau ntawm 10 feeb.
Cream ntawm mushroom kua zaub
Cov khoom xyaw:
- khov nceb - 450 g;
- carrots - 160 g;
- qos yaj ywm - 250 g;
- dos - 120 g;
- zaub roj - 20 ml;
- dej - 300 ml;
- slices ntawm qhob cij dawb - 2 pcs;
- ntsev;
- parsley zaub ntsuab.
Npaj
Fry nyob rau hauv crushed carrots thiab dos. Nceb yog thawed, muab tso rau hauv ib saucepan, peb ntxiv qos yaj ywm txiav rau hauv slices. Sau tag nrho nrog dej npau npau, ua noj kom txog thaum uas npaj txhij, peb ntxiv ci ntawm zaub, zaub ntsuab. Peb tuav lub kua zaub mus rau lub xeev puree. Mov ci yog txiav rau hauv cubes thiab qhuav nyob rau hauv qhov cub, thiab tom qab ntawd ces cov pob zeb ua rau cov kua qaub tau muab rau cov kua zaub.
Kua zaub los ntawm cov nroj tsuag khov nab kuab
Cov khoom xyaw:
- khov mus rau hav zoov - 400 g;
- qos yaj ywm - 350 g;
- dos - 120 g;
- taub dag - 120 g;
- carrots - 140 g;
- dej - 2 l;
- Bay nplooj, av hauv av, kua txob thiab dub kua txob peas.
Npaj
Cov nceb khov uas sau nrog dej txias, tom qab lub npau npau peb pov cov nplooj ntoos, kua txob thiab boil kom txog 30 feeb. Peb npaj zaub - taub dag thiab carrots txiav mus rau hauv me me cubes, qos yaj ywm - cubes, thiab chop lub dos me me thiab Fry. Ib nrab ntawm ib nrab ntawm pib ntawm ua noj nceb, peb muab carrots, ces tom qab 5 feeb - qos yaj ywm, thiab tom qab 7 feeb - taub dag. Noj tag nrho ua ke rau 15 feeb, ces ntxiv ntsev, ntxiv saj ntawm hauv av Ginger thiab roasted dos. Rov qhia rau cov kua zaub kom sov, ces tua qhov cub thiab npog lub lauj kaub nrog lub hau. Ua hauj lwm no qab kawg thiab cov kua zaub flavorful ntawm khov tshiab nceb nrog mayonnaise los yog qaub cream.
Cov Kua Zaub Kua Khov Tshaj - Daim ntawv qhia
Cov khoom xyaw:
- qos yaj ywm - 400 g;
- khov nceb - 450 g;
- dos - 110 g;
- qe - 1 daim;
- cheese fused - 100 g;
- carrots - 100 g.
Npaj
Fry lub crushed carrots thiab dos. Opyata defrosted, ntxuav thiab muab tso rau hauv ib lub lauj kaub tais diav nrog zaub, stew rau 10 feeb. Hauv lub lauj kaub, tso qos yaj ywm, zaub nrog cov nceb, ncuav hauv dej (peb tswj nws tus kheej nyob ntawm qhov cov kua zaub txaus) thiab ua kom txog thaum txhua yam khoom xyaw npaj. Yuav kawg ntawm qhov kawg, peb ntxiv crushed kev cheese thiab nyom qe. Do, saj ntsev, kua txob thiab boil rau lwm 5-7 feeb. Diav kua zaub on paib thiab dai nrog nplooj ntawm parsley.
Kua zaub los ntawm khov nab kuab nceb thiab buckwheat
Cov khoom xyaw:
- boiled khov nceb - 450 g;
- buckwheat - 150 g;
- qos yaj ywm - 300 g;
- dej - 2.5 litres;
- soy sauce - 20 ml;
- dos - 100 g;
- zaub roj - 20 ml;
- ntsev, spices, zaub - mus saj.
Npaj
Qos yaj ywm yog txiav mus rau hauv me me pieces. Hauv dej npau npau, ncuav nyob rau hauv cov kua ntses, kis qos yaj ywm, ntxuav thiab txhuam cov hmoov nplej thiab ua noj rau 10 feeb, tom qab ntawd khov cov khov nab kuab thiab ua rau lwm 5 feeb tom qab ua haujlwm. Dos yog kib nyob rau hauv zaub roj thiab muab tso rau hauv ib lub lauj kaub rau tas ntawm cov khoom xyaw. Noj rau 5 feeb thiab muab tso rau hauv lub kua zaub finely tws zaub. Sib tov thiab tua qhov hluav taws kub, thiab cia cov kua zaub brew rau 15 feeb.