Khachapuri nrog cov nqaij muaj qab thiab hearty pies uas yuav tsis tawm leej twg tsis nyiam. Peb coj los rau koj mloog ob peb yam zaub mov txawv rau lawv qhov kev npaj.
Daim ntawv qhia rau khachapuri nrog nqaij
Cov khoom xyaw:
- pas nrig pastry - 500 g;
- lub qe rau qhov taub;
- Butter - 50 g.
Rau txhaws:
- minced nqaij npuas - 1 kg;
- butter - 500 g;
- noob - 2 pieces;
- spices - mus saj.
Npaj
Daim ntawv qhia rau ua noj khachapuri nrog nqaij yog yooj yim heev. Puff mov paj kis mus rau ntawm qhov chaw ua haujlwm powdered nrog hmoov, txiav tawm pieces ntawm nws thiab rau daim npas. Cov qhov muag teev yog muab ntxuav, shredded thiab tov nrog minced nqaij. Peb lub caij rau qhov loj nrog spices mus saj, ntxiv roj thiab mix. Tom qab ntawd dov tawm lub billets nyob rau hauv ca khoom qab zib, nteg tawm txhaws, rub lub sawv mus rau qhov chaw, rhuav thiab yob lub ca khoom qab zib mus rau ib tug ca lub xeev. Yog li, peb muab tag nrho cov khachapuri nrog nqaij los ntawm lub pastry pastry thiab muab cia rau hauv daim ntawv greased ci. Peb smear dhau lub qe nyom thiab ci hauv qhov cub rau 30 feeb kom txog thaum siav. Npaj khachapuri them nrog melted cream butter thiab piled nyob rau hauv ib pawg nyob rau sab saum toj ntawm txhua lwm yam.
Daim ntawv qhia rau ua noj khachapuri nrog nqaij nyob rau hauv qhov cub
Cov khoom xyaw:
Rau qhov kev xeem:
- mis nyuj - 120 ml;
- qab zib - 10 g;
- qe - 2 daim;
- zaub roj - 50 ml;
- hmoov nplej - 330 g;
- instant qhuav poov xab - 1 tsp;
- ntsev.
Rau txhaws:
- adzhika - 3 teaspoons;
- dej 50 ml;
- noob - 1 daim;
- butter - 70 g;
- minced nqaij npuas - 300 g;
- spices.
Npaj
Mis nyuj sov so ib me ntsis, ua txhaum lub qe, pov ntsev, suab thaj thiab ncuav me ntsis roj zaub. Lub resulting sib tov yog poured rau hauv lub tais ntawm lub khob cij ua. Tom qab ntawd ncuav nyob rau hauv lub hmoov, poov thiab noj on "Mov paj" hom rau 1.5 sij hawm. Tsis tau poob lub sij hawm, peb npaj lub txhaws: peb ntxuav lub dos, txiav nws nrog ib tug me me riam thiab dhau nws on zaub roj. Ces