Nyob rau hauv lub caij nplooj ntoos zeeg lub caij pom tau pom ntau yam hauv peb cov zaub mov. Nyob rau hauv lub hauv paus ntawm taub dag, lawv npaj dej qab zib, khoom noj qab zib thiab pastries, ci lawv tus kheej thiab nyob rau hauv lub tuam txhab ntawm lwm zaub, ua porridges thiab sab lauj kaub tais diav. Qhov kawg peb txiav txim siab los them nqi rau cov khoom siv no.
Taub dag garnish rau nqaij
Qhov zoo tshaj plaws garnish ntawm taub dag mus rau txhua yam ntawm cov nqaij yuav tsum mashed qos yaj ywm. Taub dag puree tsis yog cooked los ntawm taub nyob ib leeg, vim hais tias nws yog ib yam nkaus thiab watery. Raws li ib tug thickener, qos yaj ywm muaj ntau ntau siv, tab sis rau lub hom phiaj ntawm ntau yam, peb txiav txim siab los hloov lub tubers nrog cauliflower.
Cov khoom xyaw:
- ib lub taub hau me me ntawm cov qoob loo;
- taub dag - 320 g;
- SAGE nplooj - 6-8 daim;
- qej cov hniav - 3 daim;
- butter - 35 g;
- mis nyuj - 60-80 ml.
Npaj
Separate lub taub dag los ntawm cov noob mus rau hauv me me pieces ntawm vaj huam sib luag loj. Muab taub rau hauv ib lub colander lossis grill rau steaming nrog rau inflorescences ntawm cabbage thiab peeled cloves ntawm qej. Nqa zaub kom ncav kom txog thaum muag muag. Sage nplooj ntau li ntau tau zom, thiab nws yog zoo dua thiab nyob rau hauv tag nrho cov RUB nyob rau hauv ib tug mortar nrog ib tug pinch ntawm ntsev. Cov khoom qab zib uas ua rau lub hauv paus muaj ntxiv rau cov zaub thiab ua haujlwm rau lawv. Sib tov nrog cov nplaum npaj nrog butter thiab mis nyuj, ntxiv cov txuj lom kom saj thiab rov qab dua. Puree los ntawm taub dag mus rau garnish yog npaj txhij, ua hauj lwm tam sim ntawd tom qab ua noj ua haus.
Garnish los ntawm taub dag mus rau nqaij qaib
Txiv apples, legumes thiab taub dag yog zoo tagnrho rau cov nqaij dawb. Xws li sib xyaw ua ke yuav dhau los ua ib qho khoom noj khoom haus rau cov tais diav thiab cov khoom noj rau cov zaub mov noj.
Cov khoom xyaw:
- kua - 55 g;
- liab dos - 40 g;
- qej - 3 cov hniav;
- Ginger (grated) - 1 tbsp. diav;
- zaub broth - 620 ml;
- lentils - 1 yam khoom;
- taub dag (boiled, punctured) - 115 g;
- av cumin, coriander, turmeric, chili - rau 1 tsp.
Npaj
Zom cov dos thiab txuag nws nyob rau hauv cov txiv roj roj, nrog cov qhiav thiab kua nplaum. Tom qab 15 feeb, ntxiv lub lentils thiab sau nrog broth. Ntxiv qhov sib tov ntawm spices, taub dag puree thiab cia lub kua ncav cuag lub boil. Sai li cov ntsiab lus ntawm lub lauj kaub pib rhaub, tua hluav taws thiab ua noj rau li 15 feeb - lentils yog kub sai heev. Ntxiv cov npaj txhij-ua garnish nrog ntsuab cilantro.
Fast thiab delicious taub dag garnish daim ntawv qhia
Cov khoom xyaw:
- dos - 140 g;
- qos tubers - 230 g;
- taub dag - 160 g;
- Mustard noob - 1 teaspoon;
- ib tus pinch ntawm turmeric;
- av coriander - 1 teaspoon.
Npaj
Xa cov noob zaub mus rau ib lub lauj kaub qhuav thiab cia lawv khawb rau ib nrab ib feeb. Tom qab ib lub sij hawm, ncuav nyob rau hauv cov roj thiab ntxiv dos pieces. Spasserovarov hneev, ntsev thiab sprinkle qhov seem uas yog spices. Txiav lub qos tubers rau hauv me me pieces thiab Fry lawv rau ob peb feeb. Ntxiv lub taub dag uas zoo ib yam thiab loj me. Nqa cov zaub kom txog thaum muag muag, stirring tsis tu ncua rau cov browning. Ib tug qab garnish ntawm taub dag yog npaj txhij, ua ntej pab nws yuav tau sprinkled nrog txiv qaub kua txiv.
Yuav ua li cas ua noj ib lub taub dag garnish nyob rau hauv qhov cub?
No cheese casserole nrog cov kab taub dag yuav ua tau ib lub tais rau nws tus kheej noj qab haus huv thiab lub tais diav rau ib qho nqaij. Xws li ib lub casserole npaj tau yooj yim.
Cov khoom xyaw:
- taub dag - 410 g;
- dos - 110 g;
- qej - 2 cov hniav;
- mis nyuj - 470 ml;
- cheese - 115 g;
- tus pinch ntawm nutmeg;
- taub dag puree - 60 g;
- qe - 3 daim;
- qe dawb - 2 pcs;
- qhob cij - 9 slices.
Npaj
Taub dag slices ua ke nrog cov dos. Thaum lub taub dag, ntxiv cov qij thiab tshem tawm cov tais diav los ntawm qhov hluav taws kub. Nyias sib xyaw mis, cheese, nutmeg thiab qe, nrog rau cov nqaijrog. Lub caij sib tov nrog ntsev. Muab cov khob cij sib faib rau hauv qhov sib npaug ntawm qhov sib npaug, sib tov nrog taub thiab dos roast, thiab tom qab ntawd muab cov cheese-thiab-mis sib tov. Tawm ntawm qhov cub hauv qhov cub kom txog 40 feeb ntawm 180 degrees.