Txhua leej txhua tus paub hais tias Ginger yog qhov tseem ceeb rau tib neeg kev noj qab haus huv, tab sis vim yog nws txoj kev saj, tsis muaj tag nrho nws. Kom tseem siv nws cov khoom tsis muaj zog, peb muab koj cov zaub mov rau cov zaub ntses nrog cov qhiav, uas nws txuam nrog rau lwm cov khoom xyaw thiab ua rau cov zaub mov ntawm cov zaub mov ntau dua.
Zaub xam lav nrog pickled Ginger
Cov khoom xyaw:
- Cherry txiv lws suav - 130 g;
- ntsuab zaub xam lav - 150 g;
- marinated ginger - 40 g;
- nqaij qaib fillet - 230 g;
- Bulgarian kua txob - 1 pc .;
- sesame - 1 tbsp. diav;
- zaub roj - 4 tbsp. dais;
- seasoning rau nqaij qaib - 1/2 h. dais;
- soy sauce - 2 tbsp. dais;
- kua zib mu - 1 tbsp. diav.
Npaj
Ntxuav zaub thiab zaub. Cherry txiav nyob rau hauv ib nrab, kua txob chop straw, thiab zaub xam lav nrog koj ob txhais tes. Sib tov tag nrho cov no nyob rau hauv ib lub tais nyias, ntxiv Ginger. Nqaij qaib fillet sprinkle nrog seasoning thiab Fry nyob rau hauv 1 tbsp. diav lub butter kom txog thaum siav, ces cia nws txias, txiav rau hauv me me pieces thiab xa nws mus rau zaub.
Nyob rau hauv ib lub tais nyias, muab cov khoom seem hauv cov roj zaub, cov kua txiv hmab txiv ntoo thiab cov kua ntsev tso, muab cov hnav tsoos tsho, ncuav nrog cov suab thaj thiab kev pab.
Zaub xam lav nrog qhiav paus
Zaub xam lav nrog celery thiab Ginger zoo meej rau cov neeg uas muaj npe los yog cia li saib lawv cov zaub mov, thaum nws pauv tawm kev noj haus, tab sis cua tib lub sijhawm.
Cov khoom xyaw:
- carrots - 1 daim;
- beet - 1 pc .;
- ginger paus - 2-3 cm;
- txiv qaub - ½ pcs.;
- celery - 1 qia;
- zaub roj - 1.5 tbsp. dais;
- grated txiv kab ntxwv tev - 1 tsp.
Npaj
Beetroot ci nyob rau hauv qhov cub, ces, ua ke nrog lub celery txiav mus rau hauv me me pieces. Carrots grate on ib tug loj grater, thiab Ginger - on raug nplua grater. Ua ke txhua cov khoom xyaw, lub caij nrog butter, kua txiv ntawm ib nrab txiv qaub, sib tov zoo thiab kho koj tus kheej.
Zaub xam lav nrog ginger thiab cabbage
Cov khoom xyaw:
- cabbage - 1 kg;
- kua - 2 daim;
- Ginger - 3-4 cm;
- txiv qaub - 1 daim;
- olive roj - 175 ml;
- tsaus grape vinegar - 4 tbsp. dais;
- kua zib - 1 tbsp. diav;
- mustard - 1 tbsp. diav;
- ntsev thiab kua txob - mus saj.
Npaj
Cabbage finely chop, quav nyob rau hauv ib lub tais, ntsev thiab me ntsis nco ntsoov nrog koj ob txhais tes. Txiav txiv apples mus rau hauv ib lub strips thiab sprinkle nrog txiv qaub kua txiv kom lawv tsis darken. Ginger huv si, grate rau ib nplua grater thiab ua ke nrog cabbage thiab kua.
Nyob rau hauv ib qho nyias lub tais, sib tov lub vinegar, txiv ntseej roj, zib mu thiab mustard, whisk lawv kom txog thaum uas tus, ces lub caij nrog ntsev thiab kua txob. Lub caij no cov zaub xam lav nrog zaub xam lav thiab hu xov tooj rau cov phooj ywg sim.
Koj puas xav ua kom muaj ntau lub teeb thiab qab qab ntsev? Sim ua cov zaub mov rau zaub xam lav nrog txiv apples thiab zucchini .