Cheesemakers nyob rau hauv lub qhov cub, yuav yog ib qho tseem ceeb ntawm cov zaub mov rau txhua tus neeg uas ua raws li kev noj zaub mov zoo. Xws li lub qab haus huv yog siav tsis muaj roj thiab hloov tawm kom tsis muaj caloric thiab pab tau. Peb muab koj ob peb pov thawj thiab pheej yig zaub mov txawv rau curd cheese nyob rau hauv ib qhov cub nrog manga.
Daim ntawv qhia rau qab cheese curds los ntawm tsev cheese nrog manga
Cov khoom xyaw:
- tsev cheese - 485 g;
- hmoov - 175 g;
- semolina qhuav croup - 20 g;
- qe C2 - 1 daim;
- vanillin;
- butter - 15 g;
- piam thaj me me dawb - 40 g.
Npaj
Li ntawd, tuav lub tsev cheese nrog ib rab hlau kom txog thaum creamy taub hau, ntxiv qab zib, hmoov thiab tsav lub qe. Tom ntej, sprinkle semolina, pov vanillin thiab sib tov txhua yam. Tam sim no nrog damp ntxuav tes, peb tsim cov khoom me me los ntawm mov paj, flatten lawv thiab hloov cov workpieces rau roj tais ci. Peb npaj syrnichki los ntawm tsev cheese nrog manga nyob rau hauv ib lub qhov cub preheated rau txog 25 feeb.
Ncuav cov khoom qab zib nrog semolina
Cov khoom xyaw:
- tsev cheese - 205 g;
- qe C2 - 1 daim;
- piam thaj - 20 g;
- semolina semolina - 10 g;
- qaub cream tsawg-rog - 10 ml;
- hmoov nplej - 30 g;
- teeb lub qhov rais - xaiv los tau.
Npaj
Tshiab chilled curd yog tov nyob rau hauv ib lub tais nrog ib tug manga, sprinkle qab zib, ua txhaum lub qe thiab sib tov. Qhov loj yog sab laug 10 feeb, yog li ntawd cov groats yog o. Tom qab peb ncuav nyob rau hauv lub hmoov, pov cov steamed raisins thiab knead lub homogeneous ntom mov. Peb npog lub tais nrog roj, npog nrog parchment thiab pw tawm me me cheese curds tsim los ntawm txhais tes. On to top, npog lawv nrog qaub cream thiab ci rau 25 feeb nyob rau hauv ib tug preheated qhov cub nyob rau ntawm ib tug kub ntawm 190 degrees. Peb pab npaj txhij-ua tsev cheesecakes nrog ib tug txiv nkhaus taw nrog ib qho jam, qaub cream los yog tsuas yog decorated nrog hmoov qab zib .
Cheesecakes nyob rau hauv qhov cub nrog ib tug manga
Cov khoom xyaw:
- tsev cheese ntau tuaj - 505 g;
- nqaij qaib qe - 2 pcs .;
- qab zib - 35 g;
- semolina semolina - 40 g;
- hmoov nplej - 20 g;
- Vanillin - mus saj;
- cinnamon thiab cocoa - mus saj;
- ntsev, dej qab zib - mus rau 5 g.
Npaj
Thiab ntawm no yog lwm txoj kev yuav ua li cas ua rau delicious thiab muag heev cheese khoom qab zib nrog ib tug manga. Tsev cheese yog hauv pem teb los ntawm ib sab cib los yog cias kneaded nrog rab rawg. Tom qab ntawd ntxiv qe rau nws, ncuav qab zib, mango, hmoov, pov vanillin thiab ntsev nrog soda. Meej sib tov txhua yam, faib lub mov paj mus rau 2 qhov chaw: nyob rau hauv ib nrab peb ncuav cocoa, thiab nyob rau hauv lwm - av cinnamon. Tom ntej no, peb siv cov piam thaj me me tuaj rau hauv cov khob noom, muab lub khob noom coj los rau lawv thiab ci ncuav ci nqaij npuas ntawm 180 degrees rau li 30 feeb.