Buckwheat porridge nrog nqaij nyug yog npaj yooj yim yooj yim, tab sis cov chav kawm ntawm kev ua noj no yuav tsis mob siab, vim hais tias txoj kev ua noj buckwheat porridge nrog nqaij yog yooj yim.
Daim ntawv qhia rau buckwheat nrog nqaij nyuj nyob rau hauv pots
Daim ntawv qhia no tseem hu ua buckwheat nyob rau hauv ib lub khw muag khoom txoj kev nrog nqaij nyug. Vim li cas hauv txoj kev lag luam? Vim tias nws muaj tus nplua nuj saj txawm tias muaj txheej txheem thiab cov khoom xyaw. Nws yog kev ua tsaug rau xws li ib tug ua ke uas hais tias xws li ib tug zaub mov yuav saj txawm mus rau cov neeg uas tsis pub buckwheat nyob rau hauv tus.
Cov khoom xyaw:
- nqaij nyuj (pulp) - 500 g;
- nqaij nyuj broth - 500 ml;
- buckwheat groats - 1 1/2 st.
- dos - 1 pc .;
- carrots - 1 daim;
- zaub roj;
- ntsev, kua txob - mus saj.
Npaj
Nyob rau hauv lub frying lauj kaub ncuav lub zaub roj thiab Fry on nws finely tws dos thiab grated carrots. Sai li qhov pib pib pob tshab, ntxiv nqaij nyuj txiav rau hauv cubes thiab kib kom txog rau thaum nws grabs, ces hloov cov passerings nrog rau cov nqaij mus rau lub phaj.
Tshaj ntses caravans yog ntxuav thiab rinsed. Nyob rau hauv qab ntawm txhua lub lauj kaub, peb xub nteg cov nqaij nrog zaub, thiab tom qab ntawd ncuav lub pob. Sau cov ntsiab lus ntawm txhua lub lauj kaub nrog nqaij nyug broth rau NW nyuam qhuav npog, ces npog cov pots nrog lub hau thiab muab tso rau hauv qhov cub ntawm 160 degrees. Nyuj stewed nrog buckwheat nyob rau hauv qhov cub yuav npaj txhij tom qab 1-1.5 xuab moos, nyob ntawm seb ntau npaum li cas friable porridge koj xav. Peb hais kom npaj zaub mov rau 15-20 feeb ua ntej pab thiab ua hauj lwm rau lub rooj, sprinkled nrog tshuaj ntsuab.
Nyuj goulash nrog buckwheat
Yog hais tias koj twb npaj tau los ua buckwheat, ces koj tuaj yeem npaj rau nws ib lub nqaij tawv thiab nqaij nyug goulash nrog ib qho tshuaj tsw qab.
Cov khoom xyaw:
- nqaij nyug - 500 g;
- txiv lws suav rau hauv nws tus kheej kua txiv - 400 g;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- zaub roj;
- nqaij nyug broth - 1 yam khoom;
- Bay nplooj ntoos - 1 daim;
- carrots - 1 daim;
- dos - 1 pc .;
- qej - 1 clove;
- ntsev, kua txob - mus saj.
Npaj
Nyob rau hauv ib lub brazier peb sov li zaub roj thiab thaum xub thawj peb kib rau nws lub dos sliced nyias ib ncig thiab grated carrots. Thaum lub dos yog meej, ntxiv tws qej thiab pieces ntawm nyuj mus rau lub lauj kaub.
Nqaij yuav tsum ua golden rau txhua sab thiab tsuas yog tom qab ntawd txiv lws suav nyob rau hauv lawv cov kua txiv hmab txiv ntoo siv, thiab lws suav muab tshuaj txhuam diluted nyob rau hauv nyuj broth. Tam sim no muab lub laurel rau ntawm brazier, ntxiv ntsev thiab kua txob, thiab ces simmer nqaij nyob rau ntawm ib tug me me hluav taws rau 1.5-2 xuab moos, los yog kom txog thaum lub nqaij yog kev sib tw.