Qos pates yog tsis tshua muaj neeg txaus siab thiab pheej yig. Tau, lawv tuaj yeem raug hu ua zaub mov noj los yog qis calorie, tab sis rau lub caij ntuj no loj heev, uas yog qhov zoo rau peb txoj kev nyab xeeb, tsis muaj dab tsi zoo tagnrho.
Peb txiav txim siab kom mob siab rau no tsab xov xwm mus rau ntau yam ntawm qos pies.
Ncuav mog qab zib nrog minced nqaij thiab qos yaj ywm
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 300 g;
- ntsev;
- butter - 75 g;
- margarine - 75 g;
- dej - 5-6 tbsp. dais;
- mis nyuj - 1 tbsp. diav.
Rau txhaws:
- dos - 1 pc .;
- carrots - 2 daim;
- av nqaij nyug noob - 250 g;
- ketchup - 2 tbsp. dais;
- Worcestershire sauce - 1 tbsp. diav;
- hmoov nplej - 1 1/2 tbsp. dais;
- ntsev, kua txob - mus saj;
- qos yaj ywm - 2-3 pcs.
Npaj
Butter thiab margarine nyob rau hauv chav tsev kub, grind nrog hmoov thiab ntsev kom crumb. Ntxiv 5 dia dej rau cov dej sib tov thiab tsim ib pob ntawm lub khob noom cookie, uas yuav tsum muab qhwv rau hauv cov khoom noj khoom haus thiab xa mus rau lub tub yees rau 20 feeb.
Thaum lub khob noom cij pliag, cia peb nrog kev txhim kho. Nyob rau hauv lub lauj kaub tais diav, peb muab cov carrots, dos thiab tsuav nqaij los kub xim, tom qab uas qhov hluav taws kub yog rho tawm, peb nchuav cov khoom xyaw nrog ketchup , Worcestershire ntses, nphoo nrog cov hmoov nplej thiab cov txuj lom. Fry zaub rau lwm feeb, thiab tom qab ntawd peb muab tso rau qos yaj ywm, yav tas los peeled thiab sliced, rau lawv, ncuav 150 ml ntawm dej thiab coj lub kua mus rau ib tug boil. Tom ntej, qhov hluav taws kub yog rho tawm thiab tua tag nrho ua ke rau 15 feeb.
Cub txuag mus rau 200 degrees. Ib nrab ntawm cov mov paj yog dov thiab pw tawm nyob rau hauv ib qho pwm, peb kis tau txhaws on top ntawm mov paj thiab npog nws nrog ib tug thib ob txheej ntawm mov paj. Hauv nruab nrab ntawm txheej txheej, ua ib lub qhov rau qhov tawm ntawm qhov cub. Ntub lub nplai ntawm lub khoom noj qab zib nrog qos yaj ywm thiab nqaij nrog mis nyuj thiab ci nws rau 30 feeb.
Ntses khoom noj nrog qos yaj ywm
Ntau yam ntses pies ua rau lawv muaj rau leej twg. Seb nws yog ib lub ncuav qab zib nrog cov sais, halibut, trout thiab qos yaj ywm, lawv txhua tus yuav tsum tau Attendance cua, tab sis lawv cov saj yuav txawv.
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- butter - 1 tbsp. diav + 25 g;
- mis nyuj - 2 tbsp. dais;
- hmoov nplej - 25 g;
- ntsuab dos - 4 ceg ntoo;
- mis nyuj - 400 ml;
- ntses - 400 g;
- Dijon mustard - 1 teaspoon;
- pob kws - 1 tes;
- ntsuab peas - 1 lub hnab;
- grated nyuaj cheese - 100 g.
Npaj
Cub txuag mus rau 200 degrees. Peb boil lub qos yaj ywm rau tag nrho kev npaj, thiab ces peb RUB nrog mis nyuj thiab butter. Peb lub caij pib qos yaj ywm nrog ntsev thiab kua txob.
Nyob rau hauv ib qho cais frying lauj kaub, noj lub roast, melting lub butter thiab sib tov nws nrog hmoov. Sau lub khob nrog mis thiab sib tov nws, yog li ntawd tsis muaj qog sab laug. Peb nqa cov ntses mus rau ib tug boil thiab boil rau 3-4 feeb. Npaj mixed sauce nrog grated cheese, ntxiv rau nws ntses, mustard, tws ntsuab dos, pob kws thiab peas.
Peb kis tau tus kab kom peb ncuav mog qab zib rau hauv ib qho pwm thiab npog nws nrog ib txheej ntawm qos yaj ywm. Peb ci ncuav qab zib li 20-25 feeb los txog rau thaum muaj xim daj.
Khoom noj qab zib nrog champignons thiab qos yaj ywm
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 1 1/2 yam khoom;
- grated cheese - 1 yam khoom;
- ntsev, kua txob - mus saj;
- butter - 6 tbsp. dais;
- zaub roj - 2 tbsp. dais;
- dej khov dej - 2 tbsp. diav.
Rau txhaws:
- qos yaj ywm - 3 pcs;
- grated hard cheese - 1 yam khoom;
- hmoov nplej - 1/4 ntawm cov khoom;
- butter - 4 tbsp. dais;
- nceb - 250 g.
Npaj
Cia peb pib nrog ib qho kev sib tw nrog qos yaj ywm thiab cheese. Rau mov paj sib tov lub hmoov nrog cheese, ntsev, kua txob thiab txias butter. Ntxiv cov roj zaub kom tov thiab zom cov hmoov sib tov nrog koj cov ntiv tes. Yuav kom tiav lawm crumb ntawm mov paj, ntxiv dej khov thiab tsim ib pob los ntawm mov paj. Zais pa
Peb boil lub qos yaj ywm rau ib nrab-siav thiab txiav mus rau hauv cubes, sib tov nws nrog cheese, ib tug me me ntawm hmoov, ntsev thiab kua txob. Nqa 2 dia ntawm butter thiab Fry nceb rau nws rau 5 feeb.
Lub khob cij yog dov thiab nteg tawm hauv ib qho pwm. Nyob rau txheej ntawm mov paj peb muab ib nrab lub qos yaj ywm, tom qab nws ib nrab nceb thiab rov ua cov txheej. Koj tuaj yeem ua ib lub ncuav qhob noom nrog qos yaj ywm, los yog koj yuav npog sab saum toj nrog lwm txheej txheej ntawm mov paj - ntawm koj qhov kev pom zoo. Yog li, los yog tsis yog ci ci tais yuav tsum nyob ntawm 180 degrees 25 feeb.