Buckwheat yog qhov khoom tseem ceeb ntawm cov vitamins, thiab yog tias koj xav mus rau hauv tus account nws tus nqi qis, ces qhov chaw cia khoom no, dhau mus, yog qhov muaj txiaj ntsim zoo heev. Txawm li cas los xij, qhov tho kev ua si rau hauv lub tuam txhab nrog cov tsis muaj nqaij npuas qaib twb muaj sij hawm los sau nws, tab sis kub thiab kub kua zaub yog dab tsi koj xav tau, tshwj xeeb tshaj yog thaum caij ntuj no thaum yav tsaus ntuj. Zoo, cia peb kawm ua ke los hloov peb cov zaub mov thiab nkag siab yuav ua li cas ua noj kua zaub nrog buckwheat.
Carnival kua zaub nrog nqaij qaib- daim ntawv qhia
Cov nram qab no daim ntawv qhia yog suav hais tias yog ib qho classic ntawm buckwheat soups, yog li acquaintance nrog no zoo kawg tais yuav pib nrog no ntau yam.
Cov khoom xyaw:
- nqaij qaib (ceg lossis ceg) - 500 g;
- groats buckwheat - 150 g;
- qos yaj ywm - 400 g;
- carrots - 1 daim;
- dos - 1 pc .;
- qej - 2 cloves;
- Bay nplooj - 3 pcs .;
- ntsev, kua txob, zaub roj.
Npaj
Lub sijhawm ntawd, koj tuaj yeem npaj cov khoom xyaw: chop cov dos, grate lub carrots ntawm grater loj, yaug lub buckwheat thiab txiav cov qos yaj ywm rau hauv qhov ntsuas. Qos yaj ywm yog thawj lub lauj kaub nyob rau hauv lub lauj kaub, tom qab lub npau npau ntawm broth, koj muaj peev xwm nteg buckwheat, thiab tom qab 10 feeb, ib kab ntawm pre-cooked dos thiab carrots los ntawm. Noj peb cov khoom xyaw kom txog rau thaum npaj txhij thiab caij nyoog rau cov kua zaub nrog ib tug nplooj nplooj, nias qej thiab kua txob thiab ntsev. Kua zaub nrog nqaij qaib thiab buckwheat yuav tsum nyob rau hauv lub hau rau 15-20 feeb, thiab tom qab ua tiav lub tais yuav sprinkled nrog tshuaj ntsuab thiab ua hauj lwm rau lub rooj.
Nqaij qaib kua nrog buckwheat thiab spices
Qhov no nplua nuj tais yog decorated nrog spices uas yog ib feem ntawm nws nyob tus yeees. Ib txheej ntau ntawm cov tshuaj coj los ua ke yuav tig cov kabmob zoo rau cov kabmob ua rau cov zaubmov tsis txaus thiab ua rau cov zaubmov tsis zoo.
Cov khoom xyaw:
- qos yaj ywm - 5 pcs;
- nqaij qaib - 1 carcass (600-700 g);
- carrots - 2 daim;
- dos - 2 pieces;
- buckwheat groats - 1 iav.
- cumin - 1 teaspoon;
- coriander - ½ tsp;
- dill - ½ tsp;
- dub kua txob - 8-10 peas;
- ntsev - 1 tbsp. diav;
- chili kua txob (flakes) - 1 teaspoon;
- cloves - 1 Bud;
- Bay nplooj - 3 pcs.
Npaj
Nqaij qaib carcass muab faib ua 2 qhov hauv qab ntawm caj dab: ib feem yog muab tso rau hauv dej, on broth, nrog rau 1 dos thiab 1 carrot, thiab thib ob yog sab laug rau lwm yam zaub mov. Peb tos kom txog thaum dej nyob hauv lub lauj kaub, thiab sai li sai tau qhov no tshwm sim, tawm sab nrauv mus rau hauv me me hluav taws kub ntev txog ib teev. Lub caij no, peb muab tag nrho cov zaub kom peb ci, thiab peb tab tom npaj cov hmoov av thiab cov noob qoob taub, tab sis nws tsis muaj: ncuav, thaum lub hauv paus ua pob tshab hauv nws, nws yuav tsum tau muab cov tshuaj yaug txhua lub hauv mortar los yog kas fes grinder. Tom qab ntawd, tom qab ib teev, lub broth yuav tsum tau lim, nqaij qaib nqaij yog txiav los ntawm cov pob txha thiab txiav, thiab lub boiled carrots thiab dos yog discarded. Hloov sab qab teb tuaj mus rau hauv qhov hluav taws kub thiab peb nteg qos yaj ywm thiab buckwheat nrog kib, npaj ntawm buckwheat kua zaub yuav siv sij hawm 15 feeb, thiab tom qab ntawd nws yog tsim nyog yuav cia nws brew nrog ob peb nplooj ntawm laurel.
Nqaij qaib kua nrog buckwheat thiab cream
Tawv thiab muag heev creamy soups yog ib txwm zoo siab rau lawv cov saj, tiam sis feem ntau raws li ib qho ntxiv rau lawv, lawv nteg txhuv, thiab buckwheat yog undeservedly underestimated. Yuav ua li cas ua noj buckwheat kua zaub nrog cream, koj yuav nrhiav tau tawm los ntawm daim ntawv qhia hauv qab no.
Cov khoom xyaw:
- broth nqaij qaib - 1,5 l;
- qaib drumsticks - 5 pcs .;
- dos - 1 pc .;
- carrots - 1 daim;
- celery (stalks) - 2 pcs .;
- champignons - 200 g;
- buckwheat - 70 g;
- Lee - 200 ml;
- ntsev, kua txob, zaub roj.
Npaj
Yuav ua li cas npaj cov nqaij qaib siav, yog li qhov no peb yuav tsum tau 1.5 liters ntawm cov pob txha npaj ua, ua rau peb yuav muab ci los ntawm cov noob dos loj, carrots, nceb thiab celery, as Well washed thiab baked buckwheat hauv ib lub lauj kaub. Ua rau peb cov kua zaub, muab tshuaj pleev rau cov tshuaj tsw qab thiab cov txuj lom, 10-15 feeb, kom txog thaum lub buckwheat npaj. Lub caij no, nyob rau hauv ib lub lauj kaub frying seasoned nrog ntsev thiab kua txob nqaij qaib shanks, kom txog thaum Golden thiab tag nrho npaj. Noj cov kua qab rau 15 feeb hauv qab, thiab tom qab ntawd ncuav rau hauv daim hlau thiab pab nrog ob peb qaib shanks.