Los ntawm taum, koj muaj peev xwm npaj ntau ntau delicious thiab zaub mov zoo heev. Tam sim no peb yuav qhia rau cov zaub mov ntawm taum kua zaub.
Taum kua zaub nrog nqaij - daim ntawv qhia
Cov khoom xyaw:
- nqaij - 445 g;
- taum nyoos - 265 g;
- carrots - 125 g;
- dos - 170 g;
- ntsev;
- zaub roj.
Npaj
Raw taum yog soaked rau 8 xuab moos. Cov nqaij yog immersed nyob rau hauv dej. Peb ua noj rau ib nrab ib teev nyob rau qis tshav kub. Ntxiv lub taum thiab boil dua txog li ib teev. Pov nyob rau hauv lub kua zaub tws qos yaj ywm, grated carrots, podsalivayem thiab noj rau ib tug peb lub hlis twg ntawm ib teev. Tom qab ntawd peb noj cov nqaij, txiav nws mus rau hauv slices thiab rov qab nws rov qab mus rau broth. Fry dos, ntxiv mus rau lub kua zaub thiab tom qab 5 feeb tshem tawm los ntawm lub phaj. Ib me ntsis shredded greenery ntxiv ua ntej noj.
Taum kua zaub nrog nceb - daim ntawv qhia
Cov khoom xyaw:
- broth - 2 liv dej;
- tshiab champignons - 290 g;
- taum - 190 g;
- qos yaj ywm - 345 g;
- dos - 190 g;
- carrots - 170 g;
- ntsev;
- spices.
Npaj
Ua kom taum sai sai siav, nws yog zoo dua rau soak nws thaum hmo ntuj. Nyob rau hauv thaum sawv ntxov peb ncuav nws mus rau hauv boiling dej thiab boil nrog ib tug me me boil. Zaub ntxuav tau. Qos yaj ywm raug txiav mus rau hauv cubes, peb chop lub carrots on ib grater, thiab dos yog mincedcule. Champignons mine thiab txiav mus rau hauv slices. Peb xa lawv mus rau ib lub lauj kaub ci. Feeb los ntawm 3 peb ntxiv carrots, dos thiab kib ua ke. Thaum lub taum muaj siav, ntxiv cov qos yaj ywm, boil rau txog 10 feeb, tom qab ntawd ntxiv cov ntsiab lus ntawm lub lauj kaub tais diav thiab noj cov kua zaub rau 5 feeb ntxiv. Tom qab ntawd peb ntsev, peb muab cov seasonings, thiab tom qab 10 feeb nws muaj peev xwm twb tau raug poured on paib.
Taum kua zaub nrog smoked nqaij - daim ntawv qhia
Cov khoom xyaw:
- qaib mis haus luam yeeb - 1 pc .;
- ceg ntawm smoked - 190 g;
- tav ntawm nqaij npuas haus luam yeeb - 290 g;
- carrots - 165 g;
- dos - 190 g;
- qos yaj ywm - 295 g;
- ntsev;
- taum - 1 iav;
- spices.
Npaj
Ua ntej ua noj lub taum tsau cov saib rau 8-10. Tom qab ntawd cov dej no tau ntws lawm, thiab nws tsis siv nws peb hliv 300 ml dej ntshiab. Tam sim ntawd tom qab boiling, peb ntxiv smoked nqaij, txiav rau hauv pieces. Boil txog ib teev thiab ib nrab. Tom qab ntawd ntxiv cov qos yaj ywm thiab ua noj rau li ntawm 20 feeb. Grill cov tws dos thiab carrots, xa lawv mus kua zaub, ntsev, muab cov txuj lom, yog tias tsim nyog. Ua ntej pab, nphoo cov kua zaub nrog tws tshuaj ntsuab.
Georgian taum kua zaub - daim ntawv qhia
Cov khoom xyaw:
- carrots - 100 g;
- qos yaj ywm - 245 g;
- liab taum - 250 g;
- celery (stalks) - 1 daim;
- av coriander - ½ tsp;
- coriander - 1 pawg;
- ntuj butter - 55 g;
- Walnut crushed neeg rau - 190 g;
- ntsev.
Npaj
Taum rau hmo soak. Tom qab ntawd ncuav nws nrog dej huv, ntxiv rau soj caum ntawm celery, peeled tag nrho cov dos thiab noj kom txog thaum lub taum yog npaj txhij. Tom qab ntawd ntxiv crushed carrots, qos yaj ywm thiab noj kom txog thaum uas ua tiav. Peb phom taum nrog qos yaj ywm, tom qab uas rho cov dos thiab celery. Peb muab butter, ntsev, kua txob, neeg rau thiab coriander. Peb txhawb nqa ntxiv 4 feeb ntawm qhov hluav taws kub, ntxiv coriander, thiab txhua yam, kua zaub yog npaj txhij!
Taum kua zaub nrog meatballs - daim ntawv qhia
Cov khoom xyaw:
- broth - 2 liv dej;
- kua txiv lws suav - 1 liter;
- qej - 3 cloves;
- dos - 190 g;
- tws parsley;
- ntsev;
- txuj lom;
- qos yaj ywm - 290 g;
- nqaij qaib qe - 1 daim;
- taum pauv taum - 290 g;
- carrots - 170 g;
- av nqaij nyug - 280 g;
- Bay nplooj - 2-3 pcs.
Npaj
Nyob rau hauv lub frying lauj kaub ncuav tawm lub lws suav kua txiv, boil nws me ntsis, ntxiv crushed qej, ntsev thiab spices. Boil rau lwm 2 feeb thiab tua qhov hluav taws kub. Hauv minced nqaij, muab tws dos, raw qe, zaub, ntsev thiab do zoo. Peb ua cov khoom me thiab txo qis rau hauv dej npau npau. Lub resulting npaus tshem tawm. Peb ntxiv tws qos yaj ywm. Dos yog shredded nyob rau hauv ib nrab ib ncig, thiab carrots yog grated on ib grater. Fry zaub thiab xa mus rau tag nrho cov khoom xyaw. Thaum kawg, peb ntxiv lws suav, taum thiab, yog tias tsim nyog, spices mus saj.