Medallions los ntawm tej nqaij, nws nqaij nyug los yog nqaij npuas, yog qhov zoo tshaj plaws ntawm cov zaub mov zoo noj thiab ua haujlwm hauv cov khw noj mov zoo tshaj plaws. Yog vim li cas rau qhov no - npaum li cas cov nqi ntawm cov khoom uas tau muab ua, thiab cov cuab yeej ua noj ua haus. Thiab yog tias thawj tug peb tsis tuaj yeem hloov, ces nrog tus thib ob peb yuav pab nrog kev pabcuam ntawm cov zaub mov txawv hauv qab no.
Medallions ntawm nqaij npuas tenderloin hauv nqaij npuas - daim ntawv qhia
Cov khoom xyaw:
- medallions ntawm nqaij npuas - 2 pcs. (li 120 g txhua);
- nqaij npuas kib - 4 pob zeb;
- qhuav qej thiab parsley.
Npaj
Quav ob lub stripe ntawm nqaij sawb thiab qhwv lawv nrog ib piece ntawm tenderloin ib ncig. Slices ntawm nqaij sprinkle nrog txiv ntseej roj thiab lub caij nrog ib tug pinch ntawm hiav txwv ntsev, qhuav qej thiab parsley. Peb kis tau ib lub lauj kaub qhuav thiab ntim tawm ntawm cov nqaij npuas qaib rau ntawm nws. Peb noj cov nqaij rau 12-16 feeb, xa mus rau sab nraud txhua txhua 4 feeb.
Medallions ntawm nqaij npuas tenderloin tuaj yeem ua nyob rau hauv qhov cub, lub tom kawg yuav tsum coj mus rau 180 degrees, thiab tom qab ntawd ci nqaij 18-20 feeb.
Medallions ntawm nqaij npuas tenderloin nyob rau hauv creamy mushroom sauce
Cov khoom xyaw:
- nqaij npuas tenderloin - 480 g;
- Muaj tshuaj ntsuab;
- champignons - 230 g;
- qej cloves - 3 pcs.;
- caw (dawb, qhuav) - 120 ml;
- cream - 40 ml.
Npaj
Peb txiav qhov kev sib tw rau 12-14 sib npaug thiab caij nyoog nrog tshuaj ntsuab thiab ntsev. Fry qhov pieces rau ib feeb on txhua sab, thiab ces ntxiv rau lawv slices ntawm nceb thiab qej. Peb tos, thaum Mushroom noo noo evaporates ib nrab, peb ncuav nyob rau hauv cawu cub thiab cream. Stew medallions ntawm nqaij npuas tenderloin nyob rau hauv creamy sauce rau 6-7 feeb los yog kom txog thaum lub kua nyob rau hauv lub frying lauj kaub yog rov los rau ib nrab thiab tig mus rau hauv ib tug tuab ntses.
Ntxiv nrog rau lee, lovers ntawm tshis cheese ntxiv tau nws mus rau sauce, nrog rau cream - koj tau txais ib tug classic Fabkis tais.