Thiab koj puas paub hais tias ib tug pear yog tsis tsuas yog ib tug delicious thiab fragrant txiv hmab txiv ntoo, tab sis kuj yog ib tug zoo kawg nkaus muaj rau kev npaj ntawm delicious zaub nyoos! Ib qho qauv piv txwv yog ib qho zaub xam nrog txiv mauv thiab cheese . Zoo, vim hais tias muaj ntau ntawm recipes rau zaub nyoos nrog ib tug pear, peb xav txog ob peb ua ke ntawm cov khoom xyaw.
Sov lub ncuav nrog nqaij qaib thiab txiv moj coos
Cov khoom xyaw:
- liab cabbage - 1 Pc .;
- Balsamic vinegar - 2 tbsp. dais;
- pear - 2 pieces;
- nqaij qaib fillet - 250 g;
- ntsev, spices - mus saj;
- raisins - 100 g;
- almonds - 2 tbsp. diav.
Npaj
Yog li, cov nqaij qaib mis yog ci los yog muab tais kom npau puv npo thiab muab faib ua fibers. Cabbage shred, puffed nyob rau hauv ib lub lauj kaub nrog roj txiv roj, ntsev thiab kua txob rau saj. Thaum kawg, peb hliv me ntsis balsamic vinegar. Npog lub hau thiab ua noj thaum tseem kub li 1.5 teev. Cov lus rau 30 ua ntej kawg, ntxiv almonds thiab raisins ntawm yuav, sib tov. Peb muab cov pear txiav rau hauv cov nplais thiab khaws cia rau ntawm qhov hluav taws kub li 10 feeb, kom txog rau thaum nws softens.
Npaj loj tov nrog nqaij qaib fillet thiab muab tso rau hauv ib lub tais zaub xam lav.
Zaub xam lav nrog nqaij npua thiab txiv moj coos
Cov khoom xyaw:
- Buttermilk - 50 g;
- mayonnaise - 2 tbsp. dais;
- wine dawb vinegar - 1 teaspoon;
- ntsev, kua txob - mus saj;
- Ham - 100 g;
- pear - 2 pieces;
- zaub roj;
- chicory - 300 g.
Npaj
Nyob rau hauv ib tug me me saucepan mix mayonnaise, buttermilk, vinegar, ntsev thiab kua txob mus saj. Nyob rau hauv ib lub lauj kaub tais diav nrog zaub roj, Fry lub finely tws Ham kom txog thaum nws crisp. Tom qab ntawd hloov ntawm daim ntawv so tes thiab maj mam txias. Pears txiav nyob rau hauv ib nrab thiab tshem tawm cov noob. Peb txiav mus rau hauv ib daim hlab thiab tov nrog chicory thiab ham. Sab saum toj nrog hnav khaub ncaws hnav khaub ncaws, do thiab ua hauj lwm rau lub rooj.
Zaub xam lav nrog pear thiab cws
- cws - 6 daim;
- pear - 1 daim;
- txiv ntseej roj - 3 tbsp. dais;
- qhuav cherries - 30 g;
- cashews - 30 g;
- qej - 1 clove;
- chili kua txob - 0,5 pcs;
- txiv qaub kua txiv - mus saj;
- zib mu - 1 teaspoon;
- vinegar - 0.5 tsp.
- mustard - 0,5 tsp;
- khob cij dawb - 30 g;
- cinnamon hmoov, rosemary, ntsev - mus saj.
Npaj
Shrimp ntxuav, ntxuav los ntawm lub plhaub, qhuav nrog ib daim ntawv phom. Tom qab ntawd peb npaj lub marinade. Ua li no, sib tov txiv qaub kua txiv, zib ntab, txiv ntseej roj, squeezed los ntawm cov xovxwm qej thiab chili kua txob. Sau cov ntses nrog marinade thiab tawm mus rau marinate rau 2 teev. Peb txiav lub pear rau quarters, tawm tawm qhov tseem ceeb, roj nws nrog txiv ntseej roj, kua txob thiab muab tso rau hauv qhov cub rau 15 feeb.
Tom ntej mus rau pear, peb muab ib daim ntawm dawb qhob cij txiav rau hauv cubes, sprinkle nrog txiv ntseej roj, sprinkle nrog cinnamon thiab grated Parmesan cheese. Marinated prawns Fry nyob rau hauv ib lub lauj kaub grill. Rau txhaws, sib tov nyob rau hauv ib lub tais ib me ntsis txiv ntseej roj, vinegar, mustard, ntxiv qhuav cherries thiab neeg rau. Nyob rau hauv lub zaub mov peb kis qhov casting ntawm lettuce, dej zaub mov nrog ib tug hnav khaub ncaws, thiab maj mam muab sib tov nws. On to top decorate nrog shrimps thiab quarters ntawm pears.
Yog hais tias koj tseem muaj cw thiab lub zog rau lub tais tshiab, sim sim siv peb daim ntawv qhia rau Caesar nrog cws .