Lub saj ntawm pies rau peb feem ntau yog txuam nrog thaum yau, thaum no pog spoiled peb pog los yog niam. Txawm tias cov neeg ua raws li lawv cov zaub mov los yog cov duab, qee zaus tso cai rau lawv tus kheej mus so, tsis nco qab txog kev txwv thiab noj ob peb nyiam pies.
Muaj ntau ntau cov puv rau pies - los ntawm cov qos yaj ywm hauv classic thiab pob kws rau qhov txawv tshaj plaws, uas sawv daws tuaj yeem tuaj nrog nws tus kheej. Tab sis yog tias peb tham txog qhov cov khoom sib thooj, ces yog ib qho uas nyiam tshaj plaws rau ntau tus neeg thiab muaj ib qho kev puv ntawm cov qe thiab cov qe.
Fried patties nrog dos thiab qe
Qhov no daim ntawv qhia tsis tau hu ua yooj yim thiab ceev, tab sis lub saj ntawm lub resulting pies yog nqi tag nrho cov kev siv zog rau lawv npaj.
Cov khoom xyaw:
Rau qhov kev xeem:
- mis nyuj - 1,5 yam khoom;
- piam thaj - 6 tbsp. dais;
- butter - 30 g;
- zaub roj - 1 tbsp. diav;
- qe - 1 daim;
- ntsev - 1 teaspoon;
- poov - 1-2 tsp.
- hmoov nplej - 3-3,5 yam khoom;
- zaub roj rau kib.
Rau txhaws:
- ntsuab dos - 2-3 qhaub cij;
- boiled qe - 6 pcs.;
- zaub roj - 4 tbsp. dais;
- ntsev kom saj.
Npaj
Thaum sov so rau hauv chav tsev kub ntxiv me ntsis ntsev, 1 tablespoon suab thaj, poov xab thiab xa cov dej sov kom sov li 20 feeb kom cia cov poov xab mus rau. Cais, tuav lub qe, softened butter, qab zib seem thiab ntsev. Ua ke no nrog mis nyuj nrog poov xab.
Nyob rau hauv ib lub tais loj, ncuav nyob rau hauv lub hmoov, ua ib tug zawj nyob rau hauv nws thiab ncuav qhov sib tov resulting rau nws, ces pib kneading lub mov paj. Tom qab ntawd ntxiv zaub roj muaj thiab knead lub khob cij rau tsawg kawg 10 feeb. Lub mov paj yuav tsum tig mus ua yas, yog tias tsim nyog ntxiv ib co hmoov ntxiv. Cov khob noom cookie yog npog nrog ib phuam thiab muab tso rau hauv tshav kub rau 1.5 teev. Nyob rau hauv lub meantime, npaj lub txhaws. Chop ntsuab dos, ntsev thiab nco ntsoov me ntsis. Qe txiav, sib tov nrog dos thiab lub caij nrog zaub roj.
Mus kom ze rau hauv lub khob noom cookie, cais los ntawm nws ib piece ntawm uas nyob rau hauv lub sprinkled nto kom ib tug khoom qab zib. Nyob rau hauv nruab nrab ntawm lub ca khoom qab zib, muab lub txhaws thiab pinch nws nyob rau sab. Muab lub patties ci rau ntawm lub lauj kaub rau ntawm ob sab rau ob peb feeb. Fried patties nrog cov qe thiab dos yuav pab nrog qaub cream los yog tsuas noj nrog ib tug qab tshuaj yej.
Pies nrog cov qe thiab cov zaub ntsuab
Cov khoom xyaw:
Rau qhov kev xeem:
- dej - 0,5 l;
- poov xab - 25 g;
- hmoov nplej - 3 yam khoom;
- ntsev - 1 teaspoon.
Rau txhaws:
- boiled qe - 3 pieces;
- dill, ntsuab dos - 1 nqaj;
- brynza thiab tsev cheese kom saj.
Npaj
Poov yog bred nyob rau hauv dej sov, peb ntxiv hmoov thiab ntsev rau nws thiab sib tov lub mov paj. Peb muab tso rau hauv lub tshav kub rau 1 xuab moos. Nyob rau lub sij hawm no, peb chop lub qe, dill thiab dos, thiab txiav lawv me me. Peb muab tag nrho cov no, ntxiv cheese thiab tov nws. Thaum lub mov paj tuaj, peb knead nws nyob rau hauv lub hmoov-poured lub rooj, faib rau 4 qhov chaw, thiab tom qab ntawd los ntawm txhua peb ua 7 npas. Txhua lub pob yog dov mus rau hauv lub ncuav mog qab zib ca, nyob hauv nruab nrab peb muab khoom thiab rhuav nws, raws li thaum ua cov kab mob vareniki. Npaj pies Fry nyob rau hauv zaub roj on ob sab.
Ci patty nrog lub qe thiab dos
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 4 yam khoom;
- mis nyuj - 1 yam khoom;
- tshiab poov xab - 25 g;
- qe - 3 daim;
- butter - 70 g;
- piam thaj - 5 tbsp. dais;
- ib pinch ntawm ntsev.
Rau txhaws:
- boiled qe - 4 pcs.;
- ntsuab dos - 1 pawg;
- ntsev kom saj.
Npaj
Fresh yeast ncuav sov cov mis nyuj, ntxiv mus rau lawv qab zib thiab ib nrab hmoov. Knead lub khob noom cookie thiab npog nws nrog phuam, xa kom sov li 2 teev.
Txiav lub mov paj ua vaj huam sib luag me me, yob lawv mus rau hauv ib tug ca khoom qab zib thiab muab nyob rau hauv nruab nrab ib tug tov ntawm boiled qe thiab tws ntsuab dos. Ntsev lub txhaws, tho qhov sawv ntawm lub patty thiab nteg nws cia rau ib greased ci zaub mov. Tso tawm rau 20 feeb los ua pov thawj, thiab tom qab ntawd muab roj nrog nrua ntaus qe thiab xa mus rau qhov cub. Cake khoom qab zib ntawm 100 degrees rau thawj 20 feeb, thiab tom qab ntawd rau lwm 10-15 feeb ntawm 180 degrees.