Daim ntawv qhia ntawm cov qhob noom nyob tom tsev yog ib qho tseem ceeb rau txhua tus neeg nyiam kom muaj khoom txom ncauj nrog cov khoom noj txom ncauj uas lawv noj tau. Qhov no zaub mov yog zoo meej tsis tsuas yog rau npias, tab sis rau feem ntau zoo nkauj hmo dej tshuaj yej haus.
Khoom qab zib nplaum - daim ntawv qhia nrog cheese
Cracker nrog cheese, daim ntawv qhia uas tau nthuav tawm hauv qab no, yog ib qho uas ua rau kuj muaj suab nrov thiab cua thiab nrov heev nrog cov menyuam yaus.
Cov khoom xyaw:
- hmoov nplej - 300 g;
- grated cheese - 70 g;
- butter - 250 g;
- ntsev - 5 g.
Npaj
Cov roj ntim khoom qab zib hauv tsev yuav tsum txias. Los npaj lub khob noom cookie, sib tov ib nrab grated cheese nrog ntsev thiab hmoov, ces ntxiv diced roj rau lawv. Lub khob noom tiav lawm yuav tsum tau dov rau hauv ib lub tais thiab muab faib ua ob qhov sib npaug, ces muab tso rau hauv lub tub yees rau ib teev.
Txhua tus ntawm txias pieces ntawm mov paj yuav tsum dov rau hauv sausage thiab txiav mus rau hauv feem. Lub ncuav qab zib ua rau tuaj yeem tso rau ntawm ib daim ntawv ci nrog cov ntawv ci lossis roj.
Ua ntej koj xa cov tais ci rau hauv qhov cub, koj yuav tsum nphoo cov ncuav qab zib nrog cov cheese ntxiv. Ci crackers xav tau 20-25 feeb nyob rau ntawm ib tug kub ntawm 180 degrees. Xws li cov qhob cij cheese thiab lawv daim ntawv qhia yuav muab xaj kom nyob hauv koj lub tsev.
Salted cracker - daim ntawv qhia nrog ib tug loj ntsev
Cov khoom xyaw:
- butter - 75-80 g;
- hmoov nplej - 150 g;
- coarse ntsev - 1 teaspoon;
- mis nyuj - 4 tbsp. diav.
Npaj
Butter yog qhov zoo tshaj plaws sab laug nyob rau hauv lub freezer rau 15 feeb, ces RUB nws on raug nplua grater.
Yuav kom grated roj yuav tsum ntxiv mis nyuj thiab ntsev, ces maj mam ntxiv hmoov rau lawv thiab knead lub mov paj. Npaj txhij yuav tsum tau ntxuav hauv lub tub yees rau 1-2 teev.
Qhov txias mov paj tuaj yeem dov mus rau hauv ib txheej nrog lub thickness ntawm tsis ntau tshaj 5 mm, ces txiav rau hauv squares thiab chop txhua ntawm lawv nrog ib tug nkhaus. Cov square yuav tsum tau pauv mus rau ib lub tais ci thiab ci ntawm 170-180 degrees rau 20 feeb.
Ib qho khoom noj khoom haus zoo tshaj plaws rau npias, thiab tsuas yog ib qho kev qhia rau cov khaub thuas raws li niaj zaus yuav ua rau nqaij, los yog tsis muaj lub ncuav qab zib nrog cov suab thaj .