Niaj hnub no peb yuav qhia rau koj seb yuav ua li cas npaj cov khoom qab zib, siv rau lub hom phiaj no ib txwm yias los sis ib lub qhov cub, lossis ntau lub pob. Nyob rau hauv txhua rooj plaub, nws yuav fragrant, appetizing thiab insanely delicious. Qhov loj tshaj plaws yog tsuas yog ua raws li qee lub caij nyoog thiab cov tswv yim piav nyob rau hauv cov zaub mov hauv qab no.
Yuav ua li cas ua noj delicious curds los ntawm tsev cheese nyob rau hauv ib lub lauj kaub frying?
Cov khoom xyaw:
- tsev cheese muag, tiam sis qhuav - 420 g;
- ib pawg ntawm semolina - 110 g;
- hmoov nplej - 130 g;
- qe ntawm xaiv nqaij qaib - 2 pieces;
- granulated qab zib - 110 g;
- Vanilla - mus saj;
- pob zeb ntsev - 1 lub me me;
- Kho kom zoo nkauj sunflower los yog txiv ntseej roj rau frying - 65 ml.
Npaj
Pib, peb npaj qhov tseem ceeb feem ntau ntawm no zaub mov - tsev cheese. Yog hais tias nws cov qauv yog ntau ntau, ces nws yog qhov zoo dua los so cov khoom siv los ntawm ib lub dab los yog thawb nws nrog ib rab hlau kom txog thaum nws tseem tsis tau hnav. Txuj muag kom txaus ua ke nrog rab rawg nrog cov qe nqaij qaib xaiv, ntsev, qab zib thiab vanilla, thiab tom qab ntawd ntxiv cov semolina thiab knead kom sib npaug faib cov khoom ntawm lub tsev cheese mov paj nrog txhua lwm. Tam sim no moisturize palms daim ntawv curds ntawm hloov puab, paniruem lawv nyob rau hauv hom qoob mog hmoov thiab ces muab tso rau hauv ib lub lauj kaub zoo rhuab, uas yuav tsum tau poured me ntsis ntawm refined sunflower los yog txiv roj roj.
Tom qab cov khoom tau nrhiav tau ib qho kev ntshiab ntawm txhua lub fwj, muab tso rau hauv ib lub phaj thiab pab, muab cov qaub qaub los yog lwm cov additive rau koj saj.
Yuav ua li cas ua noj delicious tsev cheese los ntawm tsev cheese - ib daim ntawv qhia nyob rau hauv qhov cub
Cov khoom xyaw:
- tsev cheese - 380 g;
- hmoov nplej sifted - 125 g;
- qe xaiv qaib - 1 daim;
- granulated qab zib - 55 g;
- ci hmoov - 5 g;
- Vanilla - mus saj;
- pob zeb ntsev - 1 lub me me;
- Butter - 15 g.
Npaj
Rau qhov kev npaj ntawm tsev cheese nyob rau hauv qhov cub, tshwj xeeb mloog yuav tsum tau muab rau cov kev xaiv ntawm tsev cheese. Nws yuav tsum tsis txhob muaj qhov hnyav thiab ntub. Nws yog qhov zoo dua rau noj ib qho khoom me ntsis, yog li ntawd thaum lub caij ua noj nws tsis tawm ntau ntawm noo noo thiab cov phom sij kom cov duab. Tshaj tawm tsev cheese nyob rau hauv ib lub tais, ntxiv lub qe, ncuav qab zib suab, me me ntawm pob zeb ntsev thiab vanilla, thiab kuj qhia ib tus hmoov baking thiab sifted hmoov. Peb knead lub tsev cheese mov paj zoo zoo thiab yog hais tias nws muab tawm kom excessively kua, ntxiv me ntsis ntau hmoov. Tam sim no, nrog rau txhais tes, muab cov ntaub qhwv thiab muab tso rau ntawm daim ntawv ci, nrog rau cov khoom noj uas muaj cov ntawv khib nyiab los yog cov ntawv ci. Tab sis qhov zoo tshaj plaws rau kev ua noj ua haus curds nyob rau hauv lub qhov cub yuav yog ib qho silicone ntaub pua chaw, kev siv uas yuav tag nrho txo kev raug mob ntawm cov hauv paus thiab yuav cia koj kom tau txais cov khoom sib npaug ntawm lub cev.
Khoom qab zib yog ci nyob rau hauv qhov cub ib txwm nyob rau ntawm ib tug kub ntawm 180 degrees. Nyob ntawm lub peev xwm ntawm koj lub cuab yeej, qhov no yuav siv sijhawm li nees nkaum mus rau plaub caug feeb. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus thaum nws yog ib qhov tsim nyog los tig qhov kho rau lwm tus chim.
Yuav ua li cas ua tau noj ib lub cheese nyob hauv ib lub hnab tawv nqaij?
Cov khoom xyaw:
- tsev cheese muag - 520 g;
- ib pawg ntawm semolina - 70 g;
- Qe xaiv - 4 pcs;
- granulated qab zib - 110 g;
- Vanilla - mus saj;
- Butter - 110 g;
- txiv qaub kua txiv - 35 ml;
- qab zib hmoov los yog cocoa hmoov rau dai kom zoo nkauj - 25 g;
- ntsev - pinch.
Npaj
Ntxiv rau feem ntawm curd tsev cheese, koj muaj peev xwm ua noj ib loj tsev cheese, uas yog tom qab txiav rau hauv feem. Peb tshaj tawm los siv qhov sib txawv ntawm ntau lub hom phiaj no.
Kom paub lub tswv yim, peb muab zom rau hauv cov xim mos butter, tov nrog qab zib, de ntsev, vanilla thiab txiv qaub kua txiv. Tom qab ntawd, whilst tsav tib lub sij hawm, tsav hauv cov qes, ntxiv pawg ntawm semolina thiab cottage cheese thiab txheej txheem qhov loj mus txog rau homogeneous curd puag.
Tam sim no peb hloov lub tsev cheese ua khob noom cookie rau hauv lub peev xwm ntawm cov tshuab ntaus ntau thiab muab tso rau "Kev Ci". Tom qab plaub caug tsib feeb, qhib lub hau ntawm lub cuab yeej thiab cia qhov kho kom txias. Tam sim no peb hloov cov khoom mus rau ib lub tais, rub nws nrog piam thaj hmoov los yog cocoa hmoov thiab muaj peev xwm sim, txiav rau hauv feem.