Qhov zoo tshaj plaws paub zaj dab neeg ntawm kev siv ntawm lard yog rooted nyob rau hauv Ancient Rome, twb ces nws twb salted thiab siv rau cov zaub mov. Thiab tam sim no lub sij hawm nyob rau hauv ltalis kev cai thiab kev coj ntawm kev npaj ntawm roj tau raug fwm. Cov khoom no yog dav faib ntawm peb, cov Slavs. Rau peb, nqaij npuas kib yog ib qho khoom noj thiab khoom noj khoom haus zoo. Nws yog noj raw, kib, hau, smoked , salted. Peb yuav nthuav koj ob zaub mov rau pickling lard nyob rau hauv brine.
Yuav ua li cas delicious mus rau pickle nqaij sawb nyob rau hauv lub brine?
Cov khoom xyaw:
- rog - 0.5 kg;
- ntsev - 6 tbsp. dais;
- noob ntawm dill - 1 teaspoon;
- laurel - 6 pcs;
- qej - 5 cov hniav;
- kua txob tsw qab - 5 taum mog;
- kua txob - 10 peas;
- dej - 1 liter.
Npaj
Tom qab yuav ib qho roj tshiab heev, yog tias nws tseem mos, nws yuav tsum muab tso rau hauv lub tub yees rau ib hnub lossis ob, lossis plaub lub hlis. Los ntawm txoj kev, yog tias koj yuav ntau tshaj li tam sim no koj xav tau, ces ntxuav nws txiav rau hauv daim thiab khov. Nws yuav tsis txaus ntshai, yog hais tias nws yuav rov qab ua kom sov nyob rau chav tsev kub ua ntej yuav ntsev, nws yuav tsis tuaj yeem mob ntxiv. Yog li, cov roj yog npaj rau pickling, nws yuav tsum tau ntxuav ntxuav, nrog ib tug riam scrape tawm sab txheej saum toj los ntawm tag nrho cov sab. Xyuas daim tawv nqaij, nws yuav tsum tsis txhob muaj bristles, yog tias koj tsis ua nws thaum koj muas. Tam sim no lub rog yuav tsum tau txiav rau hauv pieces, yooj yim rau styling nyob rau hauv brine thiab rau slicing. Lovers ntawm qej tau chop nws thiab nqaij sawb lard, yog li qhov saj ntawm qej yuav ci zog nyob rau hauv qhov kawg khoom. Nyob rau hauv ib saucepan ncuav dej, ncuav ntsev, spices thiab boil, cia nws tawm ob peb feeb. Nyob rau lub sij hawm no, chop qhov qej, nchuav nws nrog ntsev thiab zuaj, thaum tua hluav taws ntxiv lub qej tov rau lub lauj kaub. Tam sim no lub brine yuav tsum tau tso cai rau txias mus rau chav tsev kub. Tom qab ntawd muab lub lard muaj thiab muab tso rau hauv kev tsim txom. Thiab tom qab peb lossis plaub hnub, coj tawm thiab qhuav cov rog. Koj tuaj yeem muab nws tso rau hauv lub tub yees los yog hauv lub tub yees, tab sis yog tsis nyiam nyob hauv ib lub hnab, tab sis nyob rau hauv daim ntawv khij nyiab los yog cov ntawv txhuam cov khoom noj. Qhov no yog qhov feem ntau cov roj rog hauv txias brine.
Salo nyob rau hauv kub brine - feem ntau delicious daim ntawv qhia
Cov khoom xyaw:
- rog - 0.5 kg;
- ntsev - 6 tbsp. dais;
- laurel - 4 pcs;
- qej - 6 cov hniav;
- kua txob qab kua txiv - 6 peas;
- kua txob - 7 peas;
- dos khib ;
- beets - 50 g;
- dej - 1 liter.
Npaj
Ntxuav thiab ntxuav cov roj thiab daim tawv nqaij, peb yuav rov hais tias yog tias cov rog tshiab heev (tus npua yog stabbed hnub no los yog nag hmo), nws yuav tsum cia rau tsawg kawg ob hnub hauv lub tub yees. Cov noog husks koj tuaj yeem nrhiav tau ntawm lub khw, tab sis txawm tias koj sau thiab shelved hauv tsev thaum npaj lwm cov tais diav, nws yuav tsum tau muab ntxuav nrog dej txias thiab ntau tshaj ib zaug. Salo chop lub tuav kom nws yooj yim rau koj txiav nws ua ntej noj thiab conveniently muab tso rau hauv ib lub thawv rau pickling. Ib zaug ntxiv, neeg nyiam ntawm qej tuaj yeem tom lawv cov rog ua ntej lawv. Tom qab ntawd ncuav dej rau hauv saucepan, ncuav nyob rau hauv ntsev thiab muab tso rau hauv lub qhov cub. Los ntawm txoj kev, mus rau xaiv ntawm ib lub lauj kaub, tuaj nrog ib qho kev nkag siab hais tias dos txiv hmab txiv ntoo kuj tau pleev xim nws, yog li nws yog zoo dua tsis siv enameled dawb xim - nws yuav siv sij hawm ntev heev rau launder. Thaum cov dej npau, tso qhov chaw mos thiab
Qhov no yog ib daim ntawv qhia qab heev rau salting zaub xam lav rau hauv ib lub brine, sim uas koj yuav tsis raug nug kom zoo li ntsev nws.