Buckwheat nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub - tshaj plaws recipes recipes rau ua noj ua haus ib tug yooj yim zaub mov

Buckwheat hauv lub lauj kaub rau hauv lub qhov cub tau txais ib qho tshwj xeeb saj thiab tig los ntawm ib lub banal zaub mov txhua hnub rau hauv ntau dua cov xim zoo nkauj thiab muaj yeeb yuj. Npaj cov khoom noj yuav nrog qhov sib ntxiv ntawm cov nqaij, zaub, nceb, kom txhua txhua lub sijhawm zoo sib xws.

Yuav ua li cas ua noj buckwheat nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub?

Porridge buckwheat nyob rau hauv ib lub lauj kaub yog tsim los ntawm cov khoom siv yooj yim thiab pheej yig, tsis tas yuav tsum tau ua cov txuj ci ua noj ua haus. Muaj ntawm tes ib daim ntawv qhia tseeb thiab cov lus pom zoo, txhua tus tuaj yeem ua haujlwm nrog txoj hauj lwm.

1. Nqaij npauj nyom yog txheeb thiab ntxuav ob peb zaug.
2. Thaum dai cov nqaij nrog nqaij, txiav nws me me, siv nws tshiab los yog xim av ua ntej nyob rau hauv ib lub lauj kaub rau hauv roj.
3. Qhov ntim ntawm kua: dej los yog lub txiv mis yuav tsum zoo li cov ntsiab lus ntawm lub huam yog ua kom them los ntawm nws.
4. Npaj buckwheat porridge nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub, nyob ntawm daim ntawv qhia los ntawm 30 feeb mus rau 1.5 xuab moos.

Nqaij qaib nrog buckwheat nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub

Qhov yooj yim tshaj plaws thiab tsis tau xyaw xyaw ntawm no lub npe yog buckwheat nrog nqaij qaib nyob rau hauv ib lub lauj kaub. Koj tuaj yeem siv qaib fillet los yog lwm qhov chaw ntawm lub cev, ua ntej marinating rau 20-30 feeb, thiab ces frying nrog carrots, dos, ntxiv qej kawg. Los ntawm cov lus qhia ntau ntawm cov khoom koj yuav tau txais 4 qhov khoom noj khoom haus.

Cov khoom xyaw:

• buckwheat - 300 g;
• nqaij qaib fillet - 400 g;
• carrots thiab dos - 1 pc .;
• qej - 4 cov hniav;
• roj - 40 ml;
• laurel - 2 daim;
• Butter - 40 g;
• seasonings rau poultry, ntsev, kua txob.

Npaj

1. Nqaij qaib thiab promarinovannuyu nyob rau hauv seasonings nqaij qaib puffed on zaub roj.
2. Ntxiv dos thiab carrots, Fry rau 3 feeb, ntxiv qej, buckwheat thiab sov rau 5 feeb.
3. Nteg tawm ntau ntawm pots, muab pov rau hauv txhua ib nrab ntawm cov laurel, ncuav boiling dej, ntxiv ntsev, npog thiab tawm rau 30 feeb nyob rau hauv qhov cub.
4. 10 feeb ua ntej xaus kev ua noj, ntxiv ib qho roj rau txhua lub hwj.

Buckwheat nrog nqaij npuas nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub

Tshwj xeeb tshaj yog delicious buckwheat nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub yog tau nrog nqaij npuas. Raws li ua kua, koj tuaj yeem siv ob qho dej thiab kua nqaij: nqaij los yog zaub, preheating nws mus rau ib tug boil. Yog hais tias Desired, ib ob peb nceb yuav ntxiv rau cov nqaij thiab zaub Fry, uas yuav ua rau cov zaub mov ntau dua fragrant.

Cov khoom xyaw:

• buckwheat - 300 g;
• nqaij npuas - 400 g;
• carrots thiab dos - 1.5 pcs;
• qej - 2 cov hniav;
• zaub roj - 40 ml;
• laurel - 2 daim;
• spices, ntsev, kua txob, dej los yog broth.

Npaj

1. Txiav qhov nqaij npuas rau hauv cubes, Fry nyob rau hauv cov roj.
2. Ntxiv dos thiab carrots, kis nrog nqaij, nteg tawm on pots.
3. Ntxiv rau txhua qhov li 3 tbsp. spoons ntawm npaj buckwheat, ½ clove qej thiab laurel.
4. Ncuav txhua yam nrog ib tug kub, flavored broth, npog cov hlab ntsha nrog ib lub hau thiab muab tso rau hauv ib lub qhov cub rhaub kom 150 degrees.
5. Tom qab 1.5 longings, buckwheat nrog nqaij npuas nyob rau hauv ib lub lauj kaub yuav npaj txhij.

Nqaij nrog buckwheat hauv lub lauj kaub

Ib qho tshuaj tsw qab thiab cov neeg nplua nuj ua rau cov neeg muaj nqaij nyug thiab nqaij nyug ua rau cov nqaij nyug ntawm lub qhov cub tuaj yeem ua rau lub hnab tawv nqaij zoo dua thiab muaj txaus rau txhua tus yoojyim. Nyob rau hauv rooj plaub no, tus txheem ntawm lub pots yog sau nrog txias broth los yog dej thiab muab tso rau thawj qhov cub txias.

Cov khoom xyaw:

• buckwheat - 300 g;
• nqaij nyug - 600 g;
• carrots thiab dos - 1.5 pcs;
• qej - 4 cov hniav;
• zaub roj thiab lee - 40 g;
• laurel - 2 daim;
• spices, ntsev, kua txob, dej los yog broth.

Npaj

1. Txiav qhov tawb nyuj mus rau ib tug blush nyob rau hauv zaub roj, muab tso rau hauv pots.
2. Ntxiv dos thiab zaub ntug hauv paus sliced, cloves ntawm qej, laurel, seasoning, buckwheat.
3. Sau cov ntsiab lus nrog broth, npog nrog hau thiab muab tso rau saum txee ntawm qhov cub.
4. Tig lub nplhaib ntawm qhov kho nws 180 degrees.
5. Tom qab 1.5 teev buckwheat nrog nqaij nyuj nyob rau hauv ib lub lauj kaub nyob rau hauv lub qhov cub seasoned nrog roj thiab languishing lwm 10 feeb.

Buckwheat nrog nceb nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub

Buckwheat nrog cov nceb nyob hauv lub lauj kaub yog qhov tseeb nrhiav rau cov neeg ua kom yoo mov, rau cov neeg tsis noj nqaij los yog tsuas xav kom muaj ntau ntau lawv cov khoom noj txom ncauj txhua hnub. Yuav kom siv tau daim ntawv qhia txhua lub sij hawm tsim haum nceb, oyster nceb, thiab hav zoov nceb yuav ua rau cov zaub mov tsis tuaj yeem tsis tau saj thiab ceeb yeem.

Cov khoom xyaw:

• buckwheat - 300 g;
• nceb - 500 g;
• carrots thiab dos - 2 pcs.;
• butter melted - 50 g;
• laurel - 2 daim;
• seasonings, ntsev, kua txob, dej los yog zaub broth.

Npaj

1. On frying txiav lub nceb.
2. Ntxiv lub dos thiab carrots, Fry kom txog thaum ib nrab-npaj, nteg tawm on pots.
3. Lub caij loj, ntxiv buckwheat, ncuav nyob rau hauv broth los yog dej.
4. Muab lub pots nyob rau hauv qhov cub, uas yog kho rau 200 degrees.
5. Tom qab 40 feeb, buckwheat nrog nceb nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub yuav npaj txhij.

Buckwheat nyob rau hauv ib tug tub luam txoj kev nyob rau hauv ib lub lauj kaub - daim ntawv qhia

Buckwheat nyob rau hauv lub lag luam nyob rau hauv pots yog siav nrog tej nqaij thiab nceb. Feem ntau cov kab txawv no kuj tau ntxiv nrog cov qaub nplaum, diluted nrog dej los yog ua ntej ua ntej ntxiv kua rau cov hlab ntsha. Muaj txiaj ntsig ntau ntawm cov zaub mov yuav tau yog tias koj ntxiv tis Bulgarian kua txob los tshiab txiv lws suav rau hauv nws, txuag lawv los ntawm cov pelts.

Cov khoom xyaw:

• buckwheat - 300 g;
• nqaij qaib los yog nqaij npuas - 300 g;
• nceb - 300 g;
• carrots thiab dos - 1 pc .;
• qej - 4 cov hniav;
• roj - 40 g;
• laurel - 2 daim;
• qaub cream - 200 g;
• seasoning, ntsev, kua txob, dej los yog broth.

Npaj

1. Fry cais nqaij thiab nceb nrog dos thiab carrots, muab lawv rau hauv pots.
2. Ntxiv qej, laurel, seasonings, buckwheat.
3. Brew qaub cream ib khob ntawm broth los yog dej, ntxiv cov kua los npog lub txheem.
4. Tom qab ib teev ntawm languor ntawm 190 degrees, buckwheat nyob rau hauv ib lub lauj kaub nyob rau hauv lub qhov cub yuav npaj txhij.

Qaib lub siab nyob rau hauv pots nrog buckwheat

Txawm hais tias yooj yim thiab peev txheej ntawm lub plawv nrog lub plawv nrog buckwheat nyob rau hauv qhov pots yog tau unforgettable mus saj thiab tsis tshua muaj qab hau. Ib tug tshwj xeeb ntxim nyiam yog muab rau qaub cream thiab cheese, uas sprinkles lub saum npoo ntawm cov ntaub ntawv ntawm lub huam ua ntej ci nyob rau hauv lub hau. Tom qab 1.5 teev, ib qho kev kho rau plaub yuav npaj txhij.

Cov khoom xyaw:

• buckwheat - 250 g;
• lub siab - 500 g;
• nceb - 300 g;
• carrots thiab dos - 1 pc .;
• qej - 3 cov hniav;
• roj - 40 g;
• laurel - 2 daim;
• qaub cream - 200 g;
• cheese - 150 g;
• ntsev, kua txob.

Npaj

1. Fry lub txiav lub siab nrog carrots thiab dos, ntxiv qej, sov, nteg tawm on pots.
2. Ntxiv buckwheat, qaub cream, seasonings, ncuav nyob rau hauv dej los yog broth, sprinkle nrog cheese.
3. Cua tais rau 35 feeb ntawm 190 degrees.

Buckwheat nrog sausages nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub

Txawm tias yooj yim dua mus ua noj buckwheat hauv pots nrog sausages. Nyob rau hauv rooj plaub no, tsuas yog dos nrog carrots yog kib, tom qab uas tag nrho cov khoom xyaw yog muab tso rau hauv ib lub lauj kaub, tau sau nrog dej thiab xa mus rau qhov cub nyob rau hauv lub hau. Yog hais tias Desired, qhov saj ntawm cov zaub mov yuav varied los ntawm ntxiv qaub cream, lws suav sauce, txiv lws suav los yog cheese.

Cov khoom xyaw:

• buckwheat - 300 g;
• sausages - 400 g;
• carrots thiab dos - 1 pc .;
• roj - 40 g;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Nyob rau hauv lub lauj kaub, nteg buckwheat, ces passerings los ntawm zaub thiab sliced ​​sausages.
2. Lub caij tus txheem, ncuav dej thiab muab tso rau hauv qhov cub.
3. Tom qab 30 feeb ntawm languishing ntawm 200 degrees, lub tais yuav npaj txhij.

Roast hauv pots nrog buckwheat thiab nqaij

Kawg nrog buckwheat nyob rau hauv lub pots yog nyob rau hauv qhov tseeb me ntsis txawv los ntawm zaub mov ua nrog tej nqaij. Nyob rau hauv rooj plaub no, lub composition yog supplemented nrog nceb, thiab qaub cream thiab lws suav sauce yog ntxiv rau broth, uas muab cov zaub mov ib tug tshwj xeeb richness thiab unparalleled aroma unique. Tom qab 2 teev, qhov kev noj mov yuav npaj rau 4 tus neeg.

Cov khoom xyaw:

• buckwheat - 300 g;
• nqaij - 400 g;
• nceb - 200 g;
• carrots thiab dos - 1 pc .;
• qej - 4 cov hniav;
• roj - 40 g;
• laurel - 2 daim;
• qaub cream - 150 g;
• lws suav sauce - 150 g;
• ntsev, kua txob, dej, cheese.

Npaj

1. Fry kom txog thaum lub blush, nqaij thiab nceb nrog dos thiab carrots, nteg tawm on lub vessels.
2. Ntxiv qej, seasonings, buckwheat, qaub cream thiab lws suav, ncuav nyob rau hauv dej.
3. Tom qab 1.5 teev ntawm languishing, buckwheat nrog nqaij nyob rau hauv lub hots yuav npaj txhij.
4. Nchuav cov zaub mov thaum noj cheese thiab zaub.

Buckwheat nrog zaub nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub

Nqaij nrog cov zaub hauv lub lauj kaub yuav yog ib qho khoom noj zoo zoo lossis ua kom tiav raws li cov khoom noj siv nrog nqaij ciav nqaij, ntses. Yog tias qhov xav tau, qhov muaj pes tsawg leeg yuav hloov raws li nws nyiam lossis muaj cov khoom, hloov ib qho zaub nrog lwm tus lossis ntxiv cov tshiab. Hauv ib teev lub tais yuav npaj rau plaub.

Cov khoom xyaw:

• buckwheat - 300 g;
• peas - 150 g;
• nceb - 200 g;
• Bulgarian kua txob, carrots thiab dos - 1 pc .;
• qej - 4 cov hniav;
• Butter - 60 g;
• laurel - 2 daim;
• ntsev, kua txob, dej, zaub.

Npaj

1. Zaub yog npaj, txiav rau hauv cubes thiab tov nrog washed buckwheat, seasonings.
2. Nteg tawm ntau huam, ncuav dej thiab muab tso rau ib daim butter.
3. Cua hauv qhov cub rau 45 feeb ntawm 180 degrees.