Chav meatballs yog ib tug zaub mov ntawm cov khoom noj haus cuisine, tab sis txawm li lawv lawv yuav tsis tsuas yog tseem ceeb thiab noj qab haus huv, tab sis kuj delicious. Cov zaub mov nqaij thiab cov nqaij ntses ntawm qhov tseem tsis txawv ntawm ntau yam, qhov tshwm sim nyob ntawm qhov zoo ntawm cov nqaij lossis cov ntses, thiab tsis tau, tsis txhob sib zog rau hauv ob chav boiler, txwv tsis pub lawv yuav qhuav thiab tsis qab. Hais txog yuav ua li cas ua noj nqaij looj rau ob peb peb yuav qhia rau peb xaiv hnub no.
Meatballs rau ob peb
Cov khoom xyaw:
- forcemeat - 500 g;
- soy sauce;
- qe ntawm nqaij qaib - 1 daim;
- mov - 100 g;
- dos - 1 pc .;
- coriander;
- paprika;
- Ginger.
Npaj
Yog hais tias lub stuffing yog khov, ces ua ntej-defrost nws. Nyob rau hauv lub mince peb ntxiv mov, finely tws dos. Soy sauce, tshuaj ntsuab thiab qe. Peb sib tov txhua yam zoo, tsim nqaij pob tawb thiab muab tso rau hauv lub khob. Ua noj ua haus raws li cov hom kev ua noj nqaij, muab rau hauv koj tus txheem. Koj tuaj yeem noj lws suav sau nyias.
Cov qoob loo rau ob peb tug me nyuam
Cov khoom xyaw:
- nqaij npuas av-av nyuj - 1 kg;
- qe ntawm nqaij qaib - 1 daim;
- noob - 2 pieces;
- khob cij tsis muaj crust - 100 g;
- mov - 100 g;
- carrots - 2 daim;
- mis nyuj - 0.5 khob;
- txiv lws suav - 2 pcs;
- ntsev, kua txob, Bay nplooj ntoos - mus saj.
Npaj
Peb dhau los ntawm nqaij nruab nrab ntawm cov nqaij 1 carrot thiab 1 dos thiab sib tov cov zaub nrog tsuav nqaij. Rice pre-boil, khob cij soaked nyob rau hauv cov mis nyuj, ces ntxiv tag nrho cov no mus minced nqaij, ua txhaum lub qe, ntsev thiab kua txob. Peb sib tov txhua yam zoo thiab tsim nqaij pob txha. Tom qab ntawd peb npaj nyob rau hauv ib ob chav boiler. Nyias peb npaj sauce rau meatballs: finely tws 1 dos thiab 1 carrot maj mam Fry nyob rau hauv roj, ntxiv crushed txiv lws suav. Extinguish ib me ntsis, ces ncuav 0, 5 tsom iav dej, ntsev, kua txob, ntxiv ib laurel. Peb weld me ntsis ntxiv. Npaj cog qoob loo yuav tsum stewed me ntsis nyob rau hauv no sauce, thiab yuav tau txais kev pab lwm tus.
Ntses nqaij pob txha rau ob peb leeg
Cov khoom xyaw:
- fillet ntawm ntses - 600 g;
- qhob cij crumbs - 0,5 tsom-iav;
- mis - 1/4 khob;
- qe ntawm nqaij qaib - 1 daim;
- txiv ntseej roj - 3 tbsp. dais;
- qej - 2 cloves;
- zaub txhwb zaub;
- ntsev, kua txob - mus saj.
Npaj
Soak dipped nyob rau hauv cov mis nyuj, ntses fillets thiab qej crushed nyob rau hauv ib tug nqaij grinder los yog blender. Peb ntxiv ib lub qe, soaked biscuits, ntsev, kua txob, sib tov zoo qhov stuffing. Peb tsim me me npas, txhua tus nphoo nrog txiv roj roj thiab muab tso rau hauv ib qho tob. Peb ua noj rau ob peb feeb. Peb pab cov ntses nqaij ntses nrog qhaub nplej, stewed zaub los yog qos yaj ywm tom qab , dai nrog zaub.
Daim ntawv qhia rau cov nqaij ntses nyob rau hauv ob chav boiler
Cov khoom xyaw:
- fillets ntawm cod (koj muaj peev xwm pollock, hake, haddock) - 500 g;
- dos - 1 pc .;
- carrots - 2 daim;
- mov - 1/3 khob;
- ntsev, kua txob, spices mus saj.
Npaj
Ntses thiab zaub yog hauv av hauv ib lub nqaij grinder thiab tov nrog mov, ntsev, kua txob thiab ntxiv spices mus saj. Peb tsim cov nqaij pob txha thiab muab tso rau hauv qhov cub, peb npaj raws li cov lus qhia rau koj tus zog. Ua hauj lwm nrog tws tshuaj ntsuab thiab qaub cream.