Cov ntses dej ntses yog cov ntses ci nrog qos yaj ywm thiab cheese nyob rau hauv qhov cub - ib qho zaub mov muaj txiaj ntsig, pheej yig thiab tsis dhau zog-intensive, thiab ib qho ntawm nws ntau tau yooj yim ua ib tse neeg ntawm qhov ntau thiab tsawg. Qhov muaj pes tsawg leeg thiab cov sib xyaw ntawm cov khoom xyaw rau hauv phaj yuav sib txawv nyob ntawm seb muaj qee yam khoom, nrog rau tus kheej nyiam, tab sis peb tug ncej ntawm daim ntawv qhia no yog ntses, cheese thiab qos yaj ywm.
Ntses nyob rau hauv ib lub monastery - daim ntawv qhia
Cov khoom xyaw:
- ntses fillet - 480 g;
- qos yaj ywm - 900 g;
- qaub cream - 300 g;
- grated cheese - 140 g;
- lws suav sauce - 40 g;
- sib tov ntawm spices rau ntses - 6 g;
- cov kua txiv qaub;
- txiv ntseej roj - 30 ml.
Npaj
Ua ntej npaj cov ntses nyob rau hauv ib qho kev zoo, coj qhov kub ntawm qhov cub kom 180 degrees. Peeled qos tubers txiav rau hauv slices ib nrab ib centimeter tuab. Ntses fillets yog ntxuav los ntawm cov pob txha thiab tawv nqaij, yog tias tsim nyog, ces zom nws manually los yog nrog ib rab.
Hauv qab ntawm lub tais zaub mov yog them nrog nyias qos yaj ywm wedges thiab poured nrog roj, tom qab uas peb kis tau ib feem ntawm ntses mince, sprinkle nws nrog 3/4 spices thiab ncuav txiv qaub. Rov qab cov txheej ntawm qos yaj ywm thiab ntses, los ntawm saum toj no peb crown lub tais nrog lub kawg qos txheej. Sib tov lub qaub cream nrog rau seem spices thiab lws suav sauce, faib qhov sib tov tshaj qhov saum npoo ntawm casserole. Generously sprinkle ib tug ntses delicious thiab qos yaj ywm nrog ib tug txheej ntawm grated cheese thiab npog daim ntawv nrog ntawv ci. Qhov kawg nuance tseem ceeb heev kom ntseeg tau tias lub cheese txheej tsis yog burnt, tig mus rau hauv ib qho analogue ntawm lub khau ib, tab sis tseem mos thiab nplaum.
Ntses nyob rau hauv ib tug zoo style yog siav nyob rau hauv qhov cub rau ib nrab ib teev, nyob rau tib lub sijhawm, 5 feeb ua ntej kev npaj, lub ntawv ci yog muab tshem tawm kom cov cheese xim av.
Daim ntawv qhia rau ua noj ntses nrog qos yaj ywm hauv qhov cub
Cov khoom xyaw:
- Hake fillets - 340 g;
- qej cloves - 3 pcs.;
- zaub ntsuab ntawm dill;
- txiv lws suav - 80 g;
- qos yaj ywm (loj) - 2 tubers;
- roj - 45 ml;
- grated cheese - 130 g;
- mayonnaise - 60 g.
Npaj
Tsis muaj teeb meem rau cov ntawv ci rau cov roj, peb sov tuaj rau qhov cub kom txog 200 degrees thiab peb tau txais cov khoom xyaw. Qos yaj ywm thiab txiv lws suav yog txiav mus rau hauv nyias ib ncig, thiab ntses - daim hlau. Sib tov qhov seem uas yog roj nrog finely grated cheese, mayonnaise, tshuaj ntsuab thiab qej muab tshuaj txhuam. Nteg cov txheej txheem ntawm cov khoom xyaw rau hauv zaub mov hauv lem, ntsuas lawv ob zaug thiab roj txhua cheese. Nyob rau hauv zaum kawg, muab ib txheej ntawm qos yaj ywm thiab muab lub tais nyob rau hauv qhov cub. Ntses nyob rau hauv monastic style nrog qos yaj ywm yuav npaj txhij tom qab 35 feeb.