"Olivier" nrog salmon mus saj thiab muaj pes tsawg leeg yog zoo li cov zaub nyias. Nws lub ntsiab qhov txawv ntawm cov tsoos "Olivier" yog tias nws tsis suav cov tshiab dos, thiab cov hnyuv ntxwm hloov nrog ntses. Es tsis txhob pickled cucumbers, koj yuav siv tau cov txiv ntseej, txiv ntseej, pickled nceb. Tsis txhob ntshai mus sim, thiab koj yeej yuav tau txais ib qho qab thiab txawv txawv nyias uas yuav yooj yim kho txhua lub rooj! Yog hais tias koj noj no tais rau ib lub festive kev ua koob tsheej, ces nteg nws on ib tug zoo nkauj zaub, them nrog lettuce nplooj, thiab decorate nrog dib slices thiab slices ntawm boiled qe on to top.
Zaub xam lav "Olivier" nrog salmon
Cov khoom xyaw:
- qos yaj ywm - 4 pcs.
- pickled cucumbers - 4 pcs.;
- carrots - 2 daim;
- fillet ntawm salmon, me ntsis salted - 200 g;
- qe - 3 daim;
- parsley - rau dai kom zoo nkauj;
- mayonnaise - rau refueling.
Npaj
Daim ntawv qhia rau zaub xam lav "Olivier" nrog salmon yog qhov yooj yim heev thiab zoo ib yam li tsim cov zaub mov ua ke. Ua ntej kom huv si kuv qos yaj ywm, carrots thiab qe. Tom qab ntawd muab txhua yam nyob rau hauv saucepan, sau nws nrog dej thiab boil nws tshaj medium tshav kub kom txog thaum nws npaj txhij. Txias, tev, plhaub thiab txiav mus rau hauv me me ntsuas nrog pickled cucumbers thiab me ntsis salted ntses. Tom ntej, peb hloov tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav, lub caij nrog mayonnaise mus saj thiab sib tov zoo. Peb decorate lub zaub xam lav npaj nrog parsley thiab pab nws nyob rau hauv lub rooj.
Qhov no "Saliv" yog "Olivier" tsis yog tsuas yog los ntawm salmon, tab sis kuj los ntawm lwm yam liab salted ntses, seb nws yog trout, ntses liab los yog liab ntses liab.
Olivier nrog cov ntses liab
Cov khoom xyaw:
- fillet ntawm salmon (los yog lwm yam liab ntses) - 350 g;
- qos yaj ywm - 2 daim;
- carrots - 1 daim;
- nyob kas poom los ntsuab taum mog - 100 g;
- qe - 2 daim;
- olives - 10 pieces;
- txiv qaub - 1 daim;
- pickled cucumbers - 2 pcs.;
- mayonnaise - rau refueling.
Npaj
Daim ntawv qhia rau "Olivier" nrog salmon yog yooj yim heev. Carrots, qos yaj ywm kom zoo zoo ntxuav thiab boil nyob rau hauv me ntsis salted dej kom txog thaum uas tag nrho kev npaj txhij uas tsis peeling. Qe yog siav nyob rau hauv ib qho kev cais saucepan nyuaj boiled. Tom qab ntawd peb txias cov zaub thiab qe, ntxuav thiab txiav mus rau hauv me me cubes. Marinated cucumbers txiav rau hauv tib daim. Olives yog stuffed nrog txiv qaub, txiav rau hauv slices, thiab tws salted salmon nrog me me strips.
Tag nrho cov khoom xyaw yog tov rau hauv lub tais sib sib zog nqus. Ntxiv lub mayonnaise, sib tov thiab hloov mus rau hauv ib lub tais zaub xam lav. Peb kho ntawm peb kev pom zoo, nrog rau kev xav, thiab ua hauj lwm rau ntawm lub rooj. Bon appetit!