Grenki - ib daim ntawv qhia zoo tsim nyob rau hauv lub chav ua noj ntawm cov neeg sib txawv. Nws yog tsim nyog nco ntsoov Italian bruschettes, Spanish tourches los yog Fabkis cov mov thiab appetizing kib qhob cij, xa koj cov lus. Siav nyob rau hauv ntau txoj kev, lawv muaj ib tug ntau ntawm gastronomic qhov ua tau zoo nyob rau hauv noj tshais, ib tug buffet los yog noj hmo.
Toast nyob rau hauv lub frying lauj kaub
Fried pieces, nrog ntsim herring thiab beet mousse - ib tug zoo nyiaj txiag noj txom ncauj rau lub rooj festive. Nws yuav zoo txaus qhuas cov ntsuj plig thiab sawv ntawm lwm cov xim qaim. Xav txog kev siv cov khoom yooj yim, ib daim ntawv qhia yuav tsum tau ua kom tiav thiab ua tus qauv zoo.
Cov khoom xyaw:
- herring - 55 g;
- slices ntawm rye qhob cij - 3 pcs .;
- Lee - 60 ml;
- boiled beets -1 pc.
Npaj
- Ua ntej kib croutons, txiav lub squares los ntawm crumb. Fry nws los ntawm ob sab.
- Boiled beets, grind nyob rau hauv puree, ntxiv cream.
- Muab beet loj nyob rau toast, decorating lub herring.
Nqaij nrog qej
Toast los ntawm dub khob cij nrog qej yog ib qho khoom noj txom ncauj classic, tau txais kev pabcuam kub ua ntej thiab tsim nyog tshwj xeeb. Los npaj cov tshuaj no ntxiv, siv rye pastries, txiav rau hauv cov npoo npauv npaug rau cov khaub ncaws hnav.
Cov khoom xyaw:
- rye qhob cij - 450 g;
- qej - 15 g;
- zaub roj - 80 ml;
- ntsev - 10 g.
Npaj
- Toast yog ib daim ntawv qhia tias yuav ci hauv qhov loj ntim ntawm roj, yog li tsis txhob ua qias neeg.
- Txhuam ntawm cov xovxwm qej, sib tov nrog ntsev thiab butter thiab lub caij cov toast nrog cov hmoov sib tov.
- Qej toasts siv raws li ib tug ntsim additive rau nqaij broths thiab dos kua zaub.
Toast nrog qe
Toast los ntawm loaf nrog qe thiab mis yog qhov ceev tshaj plaws thiab feem ntau cov pluas tshais noj tshais uas peb tau txais los ntawm cov neeg txom nyem lus Askiv. Cov ntawv qhia rau lub cev, soaked nyob rau hauv ib tug mis nyuj sib xyaw ntawm qhob cij, tsis tau hloov txhua thiab tseem qhov tshwm sim. Los ntawm thawj noj mov ntawm lub hnub nws yuav nrog nrog txiv hmab txiv ntoo, berries thiab zib mu. Toast - ib daim ntawv qhia, ua tsaug rau twg crale crumb, dhau mus rau ib lub siab, high-calorie khoom txom ncauj.
Cov khoom xyaw:
- qe -2 tej daim;
- mis nyuj - 230 ml;
- pieces ntawm ib loaf - 6 pieces;
- Butter - 100 g.
Npaj
- Ua ntej ua cov kauj vuam rau hauv ib lub lauj kaub tais diav, muab cov roj npau npau daig kom tsawg thiab tsis hloov qhov kub thaum lub caij ua noj.
- Yij thawj ob peb cov khoom xyaw kom txog rau thaum cov kua nplaum nyob rau hauv hom.
- Tig lub loaf mus rau hauv qhov sib tov thiab Fry kom txog thaum Golden xim av.
Sweet croutons
Yog tias koj tab tom nrhiav lwm txoj kev mus tho txawv txav thiab cov mis nyuj porridges, ces cov txiv hmab txiv ntoo qab zib nrog croutons, daim ntawv qhia uas yog tsim los ntawm Fabkis cov kws ua zaub mov, yuav yog ib qho tseem ceeb thiab ua rau lub cev hloov uas yuav txaus siab rau txhua tus neeg hauv tsev neeg. Koj tuaj yeem siv txhua yam, tsis muaj kua ntxhiab tsw txaus, yog li ntawd cov ci tsis tov tsis poob.
Cov khoom xyaw:
- mis nyuj - 100 ml;
- qe-pc .;
- buns - 4 daim;
- kua - 1 daim;
- pinch ntawm cinnamon;
- xim av xim av - 30 g.
Npaj
- Peeled thiab diced apple, lub caij nrog cinnamon, sib tov nrog qab zib thiab soak rau ob peb feeb.
- Txiav lub buns, ua ib "hnab tshos" thiab khoom nws nrog kua pulp.
- Yij thawj ob peb cov khoom xyaw thiab poob ntsig cov croutons los ntawm cov khob cij dawb rau hauv cov dej.
- Fry kom txog thaum crispy.
Toast nyob rau hauv qhov cub
Koj tuaj yeem taug kev thoob plaws ntiaj teb hauv koj chav ua noj los ntawm kev npaj brutchet-croutons , daim ntawv qhia uas yog ib txwm rau Ltalis. Ntsim ntxiv, raug ua ntawm Mediterranean ua noj ua haus, yog kev nyuab siab ntawm lub aroma ntawm lush ciabatta. Lub qhov kawg kawg qab yuav ua rau cov tshuaj ntsuab zoo li rosemary thiab basil.
Cov khoom xyaw:
- ciabatta - 380 g;
- olive roj - 25 ml;
- qhuav txiv lws suav - 80 g;
- arugula - 35 g;
- cream cheese - 50 g.
Npaj
- Ua ntej koj ua kom toast nyob rau hauv qhov cub, muab qhov kub tsis tshaj 220 degrees thiab xim av lub ciabatta.
- Sprinkle nrog txiv ntseej roj, grease nrog cream cheese thiab decorate nrog qhuav txiv lws suav, nrog arugula.
Croutons nrog cheese
Welsh cheese producers, paub txog lawv cov khoom mus rau tag nrho lub ntiaj teb, nthuav tawm ib daim ntawv qhia rau cov khoom noj kub kub los ntawm ci thiab flavored cheese, yog li dispelling lub tswvyim hais ua dabneeg ntawm chav dej English. Toast nyob rau hauv ib tug dawb qhob cij qhov cub nyob rau hauv ib tug tuab cheese "cap" nrog chopped Ham tsis yog tsuas yog ib tug zoo me ntsis noj tshais, tab sis kuj yog ib tug tag nrho-fledged noj mov masterpiece.
Cov khoom xyaw:
- slices ntawm ci qhob cij - 6 pcs.;
- cheese - 190 g;
- qe - 2 daim;
- mustard hauv taum - 10 g;
- liab qab kua txob liab;
- butter - 120 g;
- Ham - 50 g;
- qhuav fennel - 5 g.
Npaj
- Ci ci nyob rau hauv qhov cub tom 180 degrees.
- Melt melted butter nrog tws cheese, lub caij nrog spices thiab coj mus homogeneity.
- Whisk lub qe, ncuav mus rau hauv lub cheese loj, ntxiv crushed Ham thiab muab lub resulting sib tov rau hauv peb toasts. Npog cov khoom seem ntawm sab saum toj.
- Tsib feeb nyob rau hauv qhov cub nyob rau tib lub ntsuas kub thiab npaj txhij.
Toasts rau npias
Dub ncuav nrog spices yog ib tug nrov npias appetizer , feem ntau pom nyob rau hauv pubs. Npaj podsushennye brusochki ua tau rau ob peb feeb nyob rau hauv tsev. Qhov tsuas yog: toast nyob rau hauv qhov cub ntawm dub khob cij yuav tsum yog me me, "ib tom" rau ib lub tsho ntawm txias npias npias.
Cov khoom xyaw:
- rye khob cij -180 g;
- qej - 5 g;
- qhuav fennel, parsley, basil - 10 g.
Npaj
- Ua ntej yuav noj cov toast, preheat qhov cub kom 180 degrees.
- Qhwv lub loaf nrog centimeter slabs.
- Sib tov lub qej tov nrog spices.
- RUB tus tuav nrog ib tug sib tov thiab qhov chaw nyob rau ntawm ib daim ntawv qhia ua ntej preheated.
- Ci rau ib lub hlis twg ntawm ib teev, thiab pab koj tus kheej los yog nrog koj cov kua nplaum nyiam.
Toast nyob rau hauv lub microwave
Delicious toasts los ntawm loaf hauv lub microwave yog ib qho kev hloov rau cov khoom noj txom ncauj li ib txwm, uas tuaj yeem siav tsis muaj qhov cub thiab txawm tias sab nraum lub tsev. Rau cov loaf tsis zoo li tshiab thiab tho txawv, nws tuaj yeem ua ke nrog tshuaj ntsuab thiab cov txuj lom qiab rau koj saj, xws li cov qiab qhuav, dill thiab basil. Tom qab ob peb feeb, lub tuam txhab muaj phaj ntawm kua zaub!
Cov khoom xyaw:
- dawb loaf - 120 g;
- qaug dos 5 g;
- qhuav basil thiab dill - 5 g.
Npaj
- Rau kev ua noj ua haus ceev, thinly txiav lub loaf.
- Sib tov lub ncuav nrog dos thiab tshuaj ntsuab.
- Qhov chaw hauv microwave rau ntau lub zog rau ob peb feeb.
- Tig thiab ua kom ntau ntau rau sab nraud.