Tis nyob rau hauv zib mu-soy sauce - qhov zoo tshaj plaws recipes nyob rau hauv qhov cub, aerogrill thiab nyob rau hauv ib lub lauj kaub frying

Tis nyob rau hauv zib mu-soy sauce - ib tug zaub mov uas pleases tsis tsuas yog lub refined saj, tab sis kuj pom, tshwj xeeb tshaj yog Revered Slavic inhabitants. Kev sib cav txog qhov pom ntawm cov khoom noj txom ncauj, nyob rau hauv lub marinade dominates, tsis txhob cuam tshuam nrog enjoy nws aromas, simplicity thiab unpretentiousness: tom qab tag nrho, feem ntau, lub delicacy yog noj nrog txhais tes, blinking nrog Library.

Tis nyob rau hauv soy sauce nrog zib mu

Daim ntawv qhia rau qaib tis nyob rau hauv cov kua txiv hmab txiv ntoo hauv cov kua txiv hmab txiv ntoo, noj nyiaj rau hauv Asmeskas cov neeg Asmeskas, tau ua tiav ntawm cov lus nyob sab Europe thiab, vim li ntawd, tau txais nyiaj vim muaj nyiaj txaus, simplicity nyob rau hauv kev npaj thiab ntau yam kev saj zoo. Kom tsim tau ib tug masterpiece, peb yam thiab tsawg kawg ntawm kev txawj ntse txaus.

1. Cov tis yuav tig tawm mus ua lub siab, yog tias lawv muab tso rau hauv ib marinade rau ib hnub. Nrog ib lub caij nyoog ntawm 2 teev, qhov tsawg kawg yuav tsum tau.
2. Tom qab defacing cov khoom, xaiv ib qho yooj yim ua txheej txheem. Ci nyob rau hauv lub qhov cub yuav siv 40 feeb, thaum lub nqaij yuav tsum tau watered nrog sauce. Qhov "grill" muaj nuj nqi yuav ntxiv ib qho crispy crust , tab sis yuav nce lub sijhawm los ntawm 10 feeb.
3. Ci rau hauv ib lub lauj kaub khawb dej yuav siv sijhawm ntev li ib nrab ntawm ib teev, thiab quenching tsis pub ntev tshaj li ib nrab.
4. Xaiv ib qho yooj yim txoj kev, saib xyuas cov nqaij los ntawm ziab tawm.

Zib ntab-kua taum marinade

Tis, marinated hauv soy sauce thiab zib ntab, - noj zaub mov zoo, nrog rau kev nplua nuj ntawm aromas, qab zib thiab qaub saj, ruddy thiab appetizing. Xws li cov khoom zoo tau los ntawm lub caij nyoog ntev pickling nyob rau hauv ob cheeb tsam: zib mu thiab sauce. Classic tandem harmoniously adjoins nrog ntau additives, uas pab tsim txoj kev xaiv tshiab.

Cov khoom xyaw:

• Tis - 1 kg;
• zib mu - 2 tbsp. dais;
• soy sauce - 4 tbsp. dais;
• txiv qaub kua txiv - 1 tbsp. diav;
• zaub roj - 2 tbsp. diav.

Npaj

1. Sib tov cov kua ntses nrog zib mu, kua txiv qaub thiab butter.
2. Muab nqaij qaib tis nyob rau hauv marinade rau 2 teev.
3. Tom qab ntawd xaiv ib qho yooj yim txoj kev ua noj.

Tis nyob rau hauv zib mu-soy sauce nyob rau hauv ib lub lauj kaub frying

Fried tis nyob rau hauv zib mu-soy sauce - lub sij hawm los ntsib nrog Neeg Esxias ua noj, raws li qhov nyiaj tshuav ntawm qaub, Sweet thiab salty. Tsis ntev los no, xws li ib tug cuisine nrov, tab sis vim hais tias muaj pes tsawg tus xaiv kev loj hlob. Ib qho ntawm cov no - frying nyob rau hauv ib lub lauj kaub frying - tso cai rau koj mus noj zaub mov los ntawm cov khoom noj yooj yim thiab muab xim.

Cov khoom xyaw:

• tis - 2 kg;
• soy sauce - 3 tbsp. dais;
• zib mu - 3 tbsp. dais;
• ketchup - 3 tbsp. dais;
• ib tug clove ntawm qej - 3 daim;
• zaub roj - 4 tbsp. diav.

Npaj

1. Ntub lub tis nrog qej thiab Fry nyob rau hauv ib lub lauj kaub.
2. Ntxiv cov ntses, ketchup.
3. Ua ntej kawg, nkag mus rau koj niam thiab yaug lub tis nyob rau hauv cov kua ntsev zib suab thaj rau ob peb feeb.

Tis nyob rau hauv zib mu-soy sauce nyob rau hauv qhov cub

Tis nyob rau hauv zib mu-soy sauce nyob rau hauv lub tes tsho yuav thov tsis tsuas yog lub exquisite saj, ntau yam ntawm spices, tab sis kuj muaj kua, fragrant nqaij. Thiab tag nrho vim hais tias lub tes tsho tiv thaiv qhov khoom los ntawm ziab tawm thiab tsis tsuas yog slows lub evaporation ntawm marinade, tab sis kuj ntxiv dag nws cov nyhuv ntawm zaub mov. Yuav kom tau ib lub txiv kab ntsig, koj yuav tsum tau thuam qhov "tiv thaiv" thiab ci nws tsis muaj nws.

Cov khoom xyaw:

• tis - 2 kg;
• zib mu - 200 g;
• soy sauce - 200 ml;
• tshiab Ginger - hlais;
• mov txiv hmab txiv ntoo vinegar - 1 teaspoon;
• ib tug clove ntawm qej - 3 daim;
• sesame - ib tug handful.

Npaj

1. Sib tov lub sauce, zib mu, qej, sesame, Ginger, vinegar.
2. Tso lub tov thiab tis nyob rau hauv lub tes tsho, thiab nplaum nws.
3. Ci rau ib nrab ntawm 200 degrees, tom qab ntawd rub lub tes tsho thiab ci rau lwm 15 feeb.
4. Tis nyob rau hauv zib mu-soy sauce nrog sesame muab tam sim ntawd.

Tis nyob rau hauv zib mu-soy sauce rau ntawm grill

Cov tev hauv cov kua ntses hauv cov pos hniav yog cov khoom noj txom ncauj, xws li cov tais diav uas ua rau cov grill txawv tsis txawv hauv lawv cov xim tshwj xeeb thiab aroma, tiam sis tseem khaws lawv cov zaub mov thiab khoom noj haus tsis muaj kev koom tes ntawm cov rog. Ib lub luag hauj lwm tshwj xeeb yog muab rau lub marinade - nws yuav ua kom muaj kev paub ntxiv thiab pab koj txaus siab rau koj cov hnub caiv ntau dua.

Cov khoom xyaw:

• Tis - 1 kg;
• zib mu - 2 tbsp. dais;
• mustard - 1 tbsp. diav;
• soy sauce - 2 tbsp. dais;
• kua txiv kab ntxwv - 4 tbsp. dais;
• flakes ntawm chili - pinch.

Npaj

1. Sib tov tag nrho cov khoom xyaw thiab marinate cov tis.
2. Nteg ntawm grill thiab Fry lub tis nyob rau hauv zib mu-soy sauce rau coals.

Tis nyob rau hauv zib mu-soy sauce nyob rau hauv microwave qhov cub

Daim ntawv qhia rau tis nyob rau hauv zib mu-soy sauce xav ntau yam ntawm kev ua caag. Qhov qhaj ntawm lub qhov cub tsis yog kev zam txim rau koj tus kheej ntawm kev siv khoom noj txom ncauj, tshwj xeeb tshaj yog vim lub qhov cub microwave yuav zoo rau kev ua hauj lwm thiab yuav muab tawm rau hauv ib lub hlis ntawm ib teev ib yam khoom uas tsis zoo rau qhov zoo. Thawj txoj kev ntawm pickling yuav ua kom lub sij hawm ua noj.

Cov khoom xyaw:

• tis - 800 g;
• soy sauce - 3 tbsp. dais;
• zib mu - 1 tbsp. diav.

Npaj

1. Hom kua ntses rau hauv lub hau syringe thiab prick rau hauv txhua lub kaus poom.
2. Npog lawv nrog zib ntab thiab, muab tso rau hauv microwave dishes, xa rau 12 feeb nrog "Grill".

Tis nyob rau hauv zib mu-soy sauce nyob rau hauv aerogril

Nqaij qaib tis nyob rau hauv soy sauce nrog zib mu yuav muaj peev xwm khaws cov vitamins thiab juiciness ntau li ntau tau, yog hais tias koj siv ib tug niaj hnub ntaus ntawv - aerogrill. Nws yuav tsis tsuas yog ua zaub mov tsis muaj rog, uas yuav tshwj xeeb tshaj yog thov tus kiv cua ntawm cov zaub mov noj qab haus huv, tab sis kuj khaws cia cov khoom ntawm cov khoom, ua tsaug rau cov khoom cua kub thiab huv.

Cov khoom xyaw:

• Tis - 1 kg;
• soy sauce - 3 tbsp. dais;
• zib mu - 2 tbsp. dais;
• adzhika - 1 teaspoon;
• ketchup - 1 tbsp. diav.

Npaj

1. Sib tov koj niam, ntses, ketchup thiab adzhika.
2. Marinate lub tis rau ob peb teev.
3. Tso cov tis nyob rau hauv cov kua kub kua ntsev hauv av aerogrill thiab ci txhua sab rau 15 feeb ntawm 200 degrees.

Tis nyob rau hauv zib mu-soy sauce nyob rau hauv ib tug multivark

Fried tis nrog koj niam thiab kua txiv ntses, kev ua haujlwm nyob rau hauv ib lub multivark nyob rau hauv lub sparing "Zharka" hom, yuav ntau tshaj qhov hluav taws xob ntawm khoom noj los ntawm ib lub lauj kaub frying. Cov txheej txheem ua noj no yuav tsis pub cov ziab ntawm cov nqaij thiab kom nws tsis txhob hlawv, thiab tus tswv tsev yuav txuag tau teeb meem tsis muaj teeb meem. Marinating yuav siv tsis pub ntau tshaj ib lub hlis twg ntawm ib teev twg, thiab noj khoom txom ncauj tom qab 25 feeb.

Cov khoom xyaw:

• tis - 500 g;
• zib ntab-2 tbsp. dais;
• soy sauce - 3 tbsp. dais;
• dub av kua txob - pinch;
• zaub roj - 3 tbsp. diav.

Npaj

1. Muab zib ntab thiab kua txiv ntses tov, lub caij thiab soak cov tis.
2. Ncuav nyob rau hauv cov roj, muab tis thiab teem caij "Kub" hom rau 15 feeb.
3. Tom qab 10 feeb, tig mus thiab tom qab ua noj ua haus, tuav cov tis nyob rau hauv ib qho kua ntsev uas muaj kua-kua ntsev rau lwm 15 feeb.