Cov lus nug zoo ntawm cov cheese uas nthuav tawm los ntawm cov khw muag khoom ntawm cov khw muag khoom, txhawb kom peb nrhiav kev los npaj cov khoom hauv tsev. Qhov no yog tib txoj kev los txo cov kev muaj feem ntawm kev siv ntau yam surrogates, uas tsis zoo li yuav pab tau lub cev.
Peb muab cov khoom noj tau pov thawj rau kev ua kom tsev txiav txim siab los ntawm tsev cheese. Tab sis peb kos koj lub ntsej muag rau qhov tseeb hais tias lawv yuav tsum paub tseeb tsuas yog hais tias tej yam raw khoom siv. Thiab tsev cheese thiab mis nyuj yog zoo dua los yuav lub tsev no hauv kev ua lag luam los ntawm ib tus neeg muag khoom muaj tseeb.
Yuav ua li cas los ua hauv tsev cheese yooj yim los ntawm tsev cheese?
Cov khoom xyaw:
- muag muag curd - 720 g;
- tag nrho cov mis nyuj - 1 l;
- Qe xaiv - 2 pcs;
- Butter - 60 g;
- ntsev loj - 2 tsp diav tsis muaj swb;
- Cov Khoom Noj Khoom Haus - 1 teaspoon tsis muaj swb.
Npaj
Los npaj cov cheese, peb muab cov cheese sau rau hauv saucepan, muab nws diav me me los yog nrog txhais tes, xwv kom tsis muaj cov loj loj thiab sau nrog mis nyuj. Peb muab lub nkoj tso rau ntawm lub hlawv nrog hluav taws kub thiab kub kom txog thaum nws tau muab faib ua ntom kab zauv thiab daj xiab daj. Peb muab pov tseg tam sim no qhov loj ntawm qhov screen, hlua nrog ib tug gauze txiav, thiab tawm rau ib lub sij hawm rau ntws ntawm kua.
Tam sim no muab ib daim butter tso rau hauv saucepan los yog lub lauj kaub nrog lub tais tsis lo thiab muab lub thawv rau ib qho me me. Tom qab cov roj yaj tas lawm, peb muab cov cheese ua rau nws, nplawm lub qe, ntxiv ntsev, dej qab zib, thiab tom qab ntawd sov thiab txhuam cov txheem ntawm lub nkoj kom txog thaum cov dawb nplej zoo tag thiab lawv tau ib lub xim daj daj thiab ib homogeneous kev ntxhib los mos. Nyob ntawm thawj pib softness ntawm lub tsev cheese, qhov no yuav siv sij hawm los ntawm nees nkaum ib tsib feeb.
Tom qab nkag mus rau qhov tsim nyog ntawm cov cheese, peb hloov mus rau hauv ib daim ntawv uas tsim los yog ib lub nkoj los nrog cov zaub mov noj thiab tawm mus txias thiab khov.
Yuav ua li cas ua kom melted lub tsev cheese los ntawm tsev cheese?
Cov khoom xyaw:
- tsawg-rog thiab tsis-acid curd - 520 g;
- mis nyuj - 130 ml;
- butter - 60 g;
- ci dej qab zib - 5 g;
- ntsev loj, dill, caraway los yog qej - saj.
Npaj
Npaj melted cheese los ntawm tsev cheese yog txawm yooj yim dua nyuaj. Ua li no, zom cov tsev cheese nrog dej qab zib thiab hloov mus rau saucepan los yog lub lauj kaub (nyiam dua nrog cov ntawv tsis lo). Tam sim no, ntawm ib lub teeb hluav taws kub nrawm nrog nruam nplawm nrog ib tug ntoo diav, sov nws kom txog rau thaum nws ua dissolves thiab acquires ib homogeneous sib xws. Nyob rau hauv txoj kev ntawm melting, peb qhia mus rau hauv lub nkoj nkoj thiab ntxiv ntsev kom saj. Tom qab kev npaj tiav lawm, peb ntxiv rau kev ua cov cheese, yog tias qhov xav tau, qab ntxiv cov khoom noj, uas yuav tsum noj li qoob qej, cumin los yog chopped dill. Muab cov khoom tso, muab tso rau hauv lub tais lossis lub thawv, cia nws txias thiab xa mus rau lub tub yees kom ib ntus.
Yuav ua li cas ua ib lub tsev ntawm ntsim cheese los ntawm tshis tus curd?
Cov khoom xyaw:
- tsev cheese - 995 g;
- Tshiab mis nyuj - 995 ml;
- qe ntawm nqaij qaib - 3 pieces;
- butter - 195 g;
- ntsev;
- dej qab zib - 15 g;
- hnub ci-txiv lws suav ;
- ib tug sib tov ntawm Italian tshuaj ntsuab - 1 teaspoon.
Npaj
Pib, muab cov tshis curd nrog mis nyuj sib xyaw thiab sov nws kom cais cov xiab. Peb muab pov tseg tam sim no qhov loj ntawm lub gauze txiav thiab nws dai rau ib lub sij hawm tshaj lub tais kom tshem tawm ntawm noo noo mus rau siab tshaj plaws. Koj tuaj yeem ua tau qhov no rau ib lub sijhawm
Tam sim no nteg tawm curd cheese hauv cov cossack los stewpot, ntxiv dej qab zib, ntsev, tsav hauv lub qe thiab nteg cov butter, txhuam cov khoom xyaw kom zoo zoo thiab txiav txim siab rau sim tua hluav taws. Nrog nruam nplawm peb tuav tus txheem ntawm lub nkoj kom txog rau thaum lub teeb daj xim daj thiab cov homogeneous khov nquag ntawm cov cheese pawg tau. Tam sim no ntxiv rau nws ib tug sib tov ntawm Italian tshuaj ntsuab thiab finely tws hnub-qhuav txiv lws suav, sib tov thiab muab tso rau hauv ib lub puab ntawm txias thiab hardening.