Rau cov neeg uas tsis paub dab tsi muaj peev xwm yuav siav los ntawm zaub paj zaub qhwv, peb pom zoo siv peb cov zaub mov yooj yim thiab ua ib sab phaj sab zaub mov rau ib lub tais zaub los yog ib lub teeb zaub ywj siab.
Yuav ua li cas six rau noj frozen broccoli?
Khov zaub qhwv dej khov rau ntawm chav kawm tsuas yog boil rau kaum feeb hauv ib lub lauj kaub dej thiab ua hauj lwm raws li ib tug garnish. Tab sis peb xav hais tias kev pub ntau nthuav, ntxiv nws nrog cheese sauce thiab npaj broccoli inflorescences rau ib ob peb.
Cov khoom xyaw:
- cabbage broccoli - 1 lub taub hau;
- kev ua cheese - 75 g;
- nyuaj piquant cheese - 110 g;
- peasant butter - 35 g;
- hom qoob mog hmoov - 30 g;
- mis nyuj tseem - 220 ml;
- txiv qaub - 0,5 pieces;
- paprika hmoov - 1 pinch;
- Freshly av dub kua txob - 1 pinch;
- lub rooj ntsev - 1 pinch.
Npaj
Frozen inflorescences ntawm broccoli sprinkle nrog txiv qaub kua txiv, muab tso rau hauv ib lub cub thiab rhaub rau nees nkaum feeb. Thaum lub sij hawm no peb yuav npaj ib lub cheese sauce. Dhau lub melted butter nyob rau hauv cov hmoov nplej rau ob feeb, thiab tom qab ntawd ncuav hauv me ntsis mis nyuj, stirring lub loj intensively thaum ua qhov no. Tom qab dissolving tag nrho cov lumps, muab grated cheese nyob rau grater thiab chop lub cream cheese thiab cia nws ua dissolve, stirring. Sdabrivaem sauce mus saj nrog lub rooj ntsev, av paprika thiab hauv av dub kua txob, sib tov thiab tshem tawm los ntawm tshav kub. Peb muaj broccoli rau hauv ib lub phaj, caij nrog cheese sauce thiab tam sim ntawd pab.
Yuav ua li cas ua noj zaub cob pob rau lub garnish hauv batter?
Cov khoom xyaw:
- broccoli cabbage - 560 g;
- qe loj nqaij qaib - 2 pcs;
- hom qoob mog hmoov - 75 g;
- dej co carbonized - 95 ml;
- zaub roj tsis muaj tsw rau kib - 45-65 ml;
- Freshly av dub kua txob - 1 pinch;
- lub rooj ntsev - 2 pinches.
Npaj
Pib, peb ntxuav lub pob kws, peb disassemble mus rau hauv cov kev txuas thiab rhaub nws rau plaub mus rau tsib feeb me ntsis salted dej, thiab ces ntws rau hauv ib tug colander thiab tawm nws mus rau ntws thiab txias cia. Rau cov roj av, peb ua hauj lwm nrog lub tov los yog lub qe ntawm qe, ntxiv ib lub rooj ntsev ntawm lub qhov ntsev thiab cov kua txob tshiab, ua rau hauv cov dej qab zib nchuav thiab hliv rau hauv cov hmoov nplej, nplawm sib zog thiab ua tiav cov kev sib tw. Npaj txhij-ua mov paj yuav tsum nyob rau hauv kev ntxhib los mos li tuab qaub cream.
Boiled inflorescences ntawm broccoli plunge nyob rau hauv lem hauv lub batter thiab muab tso rau hauv ib lub lauj kaub rhuab nyob rau hauv ib lub lauj kaub frying tsis muaj aroma. Peb muab lawv xim av nyob rau theem siab kub mus rau lub qhov ncauj ntawm kev ua phem, muab tso rau hauv ib lub phaj thiab tuaj yeem ua haujlwm.