Nqaij qaib fillet nyob rau hauv qaub cream sauce Nco ntsoov maj mam-creamy, nrog piquant qaub ncaug. Thiab yog hais tias koj ntxiv qej los yog mustard notes, ces ntseeg kuv, no tais yuav tsis tau koj hnav khaub ncaws.
Cov qaib hauv daim ntawv qhia nyob rau hauv cov kua qaub thiab qej sauce
Cov khoom xyaw:
- hlaub nqaij qaib - 6 pcs;
- qaub cream hauv tsev - 1 yam khoom;
- qej - 5 cov hniav;
- tshuaj ntsuab Provencal (qhuav) - 0.5 tbsp. dais;
- ntsev - mus saj.
Npaj
Nyob rau hauv qaub cream nyem los ntawm cov qej xovxwm, ntxiv tshuaj ntsuab thiab sib tov. Qaib drumsticks yog muab tso rau hauv ib greased ci zaub mov, tom qab wiping lawv nrog ntsev. Ncuav sab saum toj nrog qaub-qej sauce thiab xa mus rau ib tug preheated qhov cub kom txog 200 degrees. Tom qab 45 feeb yuav tau noj qaib ruddy.
Nqaij qaib stewed nyob rau hauv qaub creamy sauce
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- dos - 1 daim;
- zaub roj - rau kib;
- ntsev, kua txob dub hauv av - mus saj.
Rau cov ntses:
- qaub cream - 0,5 yam khoom;
- qab zib (roj cov ntsiab lus tsis pub tsawg tshaj 20%) - 0,5 yam khoom;
- mayonnaise - 1 tbsp. diav;
- soy sauce - 1 tbsp. diav;
- mustard - 0,5 tsp;
- tshiab-salted dib - 1 daim;
- qej - 1 clove;
- dill - 0,5 tufts.
Npaj
Nqaij ntxuav, txiav rau hauv me me pieces. Solim, kua txob thiab muab tso rau ntawm ib lub lauj kaub ci. Nyias Fry lub finely tws dos kom txog thaum Golden, ces ntxiv rau mus rau nqaij qaib fillet.
Nyob rau hauv lub meantime, peb tau ua ntses. Peb tov cream, qaub cream, mustard thiab soy sauce . Ntxiv qej thiab finely tws zaub nrog dib, dhau los ntawm cov xovxwm. Muab cov kua txiv hmab txiv ntoo rau hauv cov nqaij npuas, nqaij npuas npua, spaghetti los yog mov yog zoo tag nrho.
Nqaij qaib nyob rau hauv lws suav qaub cream sauce
Cov khoom xyaw:
- nqaij qaib - 1 daim;
- txiv lws suav kaus poom (nyob rau hauv nws tus kheej kua txiv) - 1 b.
- qaub cream - 2 tbsp. dais;
- dos - 1 daim;
- carrots - 1 daim;
- Bulgarian kua txob - 1 pc .;
- Ginger (hauv paus) - 1 cm;
- qej - 2 cov hniav;
- parsley - 1 pawg;
- olive roj - rau kev txhuam;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Nqaij qaib kom zoo zoo ntxuav, yog hais tias tsim nyog - obmalivaem, thiab chop rau pieces. Solim, kua txob thiab tawm mus ib pliag. Peb ntawm ib tug me me grater Ginger thiab crumble lub qej. Fry lawv nyob rau hauv ib lub lauj kaub rhaub nrog txiv ntseej roj cia ob peb feeb. Thiab sai li sai tau pib muab lawv cov kab txawv, ntxiv kua txob thiab dos txiav rau ib nrab ntawm ib ncig, thiab tom qab 5 feeb thiab nqaij qaib.
Fry nws dhau nruab nrab cua sov kom txog thaum lub crust yog tsim. Tom qab ntawd peb qhia finely crumbled txiv lws suav nrog kua txiv, qaub cream, ntsev thiab spices. Do, npog nrog lub hau thiab simmer rau li ib nrab ib teev kom txog thaum siav.
Nqaij qaib nyob rau hauv qaub cream thiab mushroom sauce
Cov khoom xyaw:
- nqaij qaib nqaij qaib - 4 pcs .;
- nceb dawb (qhuav) - 100 g;
- qaub cream - 500 g;
- dos - 3 pieces;
- hmoov nplej - 2 tbsp. dais;
- Butter - 2 tbsp. dais;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Dawb nceb yog ntxuav ua ntej thiab soaked hauv dej txias rau tsawg kawg 3 teev. Los ntawm ob txhais ceg peb coj tawm ntawm cov tawv thiab txiav lawv mus rau hauv feem. Peb kis tau cov nqaij qaib rau hauv ib lub tais thiab sau rau nws
Nyias fry lub butter on finely tws dos kom txog thaum Golden. Thiab nyob rau hauv ib lub khob nrog xaiv broth peb brew lub hmoov, tawm hauv tsis muaj lumps. Peb txuas cov nqaij qaib nrog dos thiab hmoov txhaws. Solim, kua txob mus saj. Peb coj mus rau ib lub rhaub, peb sawv ntsug rau ob peb feeb thiab tshem tawm ntawm qhov cub.