Kev ci ntsa iab nrog kev zom khoom yog txaus siab heev thiab cua. Zaub mov hauv qab zib nrog cheese thiab cov zaub ntsuab tos koj rau hauv qab no.
Ossetian ncuav qab zib nrog cheese thiab zaub
Cov khoom xyaw:
Rau qhov kev xeem:
- mis nyuj - 130 ml;
- nplej sifted hmoov - 250 g;
- qhuav fast-acting poov xab - 10 g;
- refined zaub roj - 30 ml;
- ntsev;
- qab zib - 1 teaspoon.
Rau txhaws:
- qaub cream - 50 g;
- brynza - 300 g;
- roj - 30 g;
- dill zaub - 50 g;
- ntsuab dos - 30 g.
Npaj
Qab zib thiab qhuav poov yog bred sov mis, tawm me ntsis sawv, thiaj li hais tias opara Rose thiab wandered. Tom ntej no, ncuav lub hmoov nrog ntsev. Do thiab ntxiv cov roj zaub. Knead lub khob noom cookie, npog nws nrog ib daim ntaub ntub dej thiab tawm mus li 40 feeb.
Rau txhaws, grind cheese, ntsuab dos thiab dill crushed. Peb txuas lub cheese nrog qaub cream, zaub ntsuab thiab knead nws zoo nrog txhais tes. Lub hauv paus loj yog dov mus rau hauv ib lub pob.
Tam sim no ua raws li lub khob noom cookie nyob rau hauv voj voog. Nyob rau hauv qhov chaw peb muab stuffing. On to top, peb pat lub sawv ntawm mov paj, npog thiab cia sawv ntsug rau 5 feeb. Tam sim no palm ncaj qha yob tawm lub mov paj, faib lub puv evenly. Hauv nruab nrab, ua ib lub me me, yog li ntawd tus khub uas tau tshwm sim muaj kev tawm. Ci lub ncuav mog qab zib rau cov xim nyob rau hauv ib lub qhov cub kom zoo rau li ntawm ib nrab ib teev. Thiab ces peb smear nrog roj.
Khoom noj qab zib nrog cheese thiab cov zaub ntsuab hauv ib lub thawv
Cov khoom xyaw:
Rau qhov kev xeem:
- mayonnaise - 6 tbsp. dais;
- qaub cream - 200 ml;
- qe - 4 daim;
- nplej hmoov sifted - 1 iav;
- ci hmoov - 10 g;
- ntsev.
Rau txhaws:
- tshiab dill - 50 g;
- cheese ntawm nyuaj ntau yam - 100 g;
- brynza - 150 g.
Npaj
Sib tov lub khob noom ntawm tag nrho cov khoom xyaw. Brynza mash nrog rab rawg. Yog hais tias nws yog ib qho nyuaj heev, ces koj muaj peev xwm grate nws on ib grater. Cheese tseem grinded nrog ib tug grater. Muab cheese nrog cheese, me ntsis podsalivaem thiab sib tov zoo. Peb kis ntawm lub tais ntawm cov roj multivark, ncuav ib nrab ntawm mov paj, faib cov txhaws, pritrushivayem nws tws dill thiab ncuav tus so ntawm qhov kev xeem. Hauv qhov "Baking" mode, peb ci ncuav qab zib rau 80 feeb.
Puff pastry nrog brynza thiab zaub
Cov khoom xyaw:
- brynza - 180 g;
- roj - 35 g;
- qej - 2 cloves;
- nqaij qaib qe - 2 pieces;
- Npaj txhij-ua puff pastry - 450 g.
Npaj
Brynza zom nrog rab rawg, tsav 1 qe qe thiab muaj protein ntau, ntxiv qoob loo. Puff mov paj yog khov, txhua feem yog dov tawm nrog ib txheej puag ncig 30 los ntawm 15 cm nyob rau hauv loj, kis tawm lub txhaws thiab yob li lub yob. Lubricate lub duab ntawm cov roj, tso qaws. Sab saum toj roj nrog whipped yolk. Ntawm 200 degrees, peb ci li 20 feeb.
Jelly ncuav qab zib nrog cheese thiab zaub
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 150 g;
- kefir - 200 ml;
- ntsev - ib rab;
- qe - 2 daim;
- xuab zeb qab zib - 25 g;
- dej qab zib - 5 g.
Rau txhaws:
- brynza - 180 g;
- dill - 20 g;
- txiv lws suav tshiab - 2 pcs;
- dos - 150 g;
- qus qej - 30 g.
Npaj
Peeled dos shredded nyias semirings. Sov li cov roj zaub hauv lub lauj kaub thiab maj mam faw cov dos hauv nws. Peb muab txiv lws suav, txiav rau hauv nyias daim hlau. Peb muab tso rau hauv cheese on to top, txiav rau hauv cubes. Greenery grind thiab sprinkle nws nrog tus txheem ntawm lub lauj kaub. Cov ntawv 2 muab cov khoom xyaw ua ke, ces tshem tawm ntawm lub phaj.
Tag nrho cov khoom xyaw yog muab tso rau hauv ib lub tais thiab knead lub mov paj. Maj mam ncuav tus txheem ntawm lub lauj kaub khov. Nyob rau ntawm 180 degrees, ci ib lub ncuav mog qab zib rau li ib nrab ntawm ib teev.