Ib qho khoom noj txom ncauj zoo sib txuas simplicity, zoo tshaj plaws saj thiab kev yooj yim ntawm kev siv, tag nrho peb cov txheej txheem rau ib txoj kev noj qab haus huv tau sib haum mus rau ntau yam khoom noj txom ncauj hauv kev sib tw. Lub tais ntawm hom ntawv no yog qhov tshwj xeeb tshaj yog rau cov khoom plig, qhov twg tsis tseem ceeb yog rau noj ib qho. Appetizers nyob rau hauv tartlets, lub recipes ntawm uas peb yuav muab rau koj hauv qab no, yog heev yooj yim thiab siv, thiab kuj tseem ceeb nyob rau hauv tej lub rooj festive.
Khoom txom ncauj nrog cov ntses txig hauv kev sib tw
Cov khoom xyaw:
- mayonnaise - ib nrab xyoo;
- Dijon mustard - 1 tbsp. diav;
- shrimps peeled - 500 g;
- ntsuab dos - 4 plaub;
- kaus poom pob kws - 1 lauj kaub;
- celery - 2 stems;
- qab zib kua txob qab zib - 1 pc .;
- parsley (tws) - 1 tbsp. diav;
- qej - 2 cloves;
- chile (crushed) - 1 teaspoon;
- ntsuab kua txob - 1/2 pcs;
- dub kua txob - 1/4 tsp.
- tartlets.
Npaj
Nyob rau hauv ib lub tais me me, mix mayonnaise, mustard, chili thiab dub kua txob. Finely chop lub dos, celery, Sweet peppers, parsley thiab qej, koj muaj peev xwm ntxiv ob peb teaspoons ntawm capers. Ntxiv cov khoom noj ua ntej ua ntej rau cov zaub txhoov, sau cov zaub xam nrog cov hmoov sib tov ntawm mustard thiab mayonnaise thiab nteg tawm ntawm lub pob tw.
Cov khoom noj txom ncauj no tuaj yeem muab txias, thiab koj tuaj yeem muab tso rau hauv qhov cub kom txog thaum nws hloov xim av tom qab 200 degrees.
Khoom noj txom ncauj nrog cov nceb hauv kev sib tw
Cov khoom noj txom ncauj nrog cov nceb noj yog kev xaiv los qhua tag nrho cov qhua tam sim no, vim hais tias lawv tsis nyiam sib txuas ua ke nceb nrog dej qab zib thiab ntsim tshuaj ntsuab. Nyob rau hauv daim ntawv qhia no koj tuaj yeem siv txhua lub nceb, los ntawm cov khoom noj champignons, rau cov ntxhiab hav zoov dawb dawb nceb.
Cov khoom xyaw:
- puff pastry - 1 pob;
- butter - 2 tbsp. dais;
- yuav tsum muaj - 2 daim;
- nceb - 250 g;
- qej - 1 clove;
- tshiab rosemary - 1 teaspoon;
- cheese "Parmesan" - 30 g;
- qe - 1 daim;
- cream - 1 tbsp. diav;
- ntsev, kua txob - mus saj.
Npaj
Nyob rau hauv ib lub lauj kaub tais diav, yaj butter thiab kib nws yuav kom txog thaum muag muag, li 2 feeb. Ntxiv tws nceb, txhoov qej thiab ua noj ntxiv rau 5 feeb ntxiv. Ntxiv rosemary, ntsev thiab kua txob rau saj, tawm lub loj kom txog thaum kom txias.
Puff pastry thiab txiav rau hauv voj voog. Peb muab lub voj voog mus rau ib qho pwm rau lub khob ci ntsa iab.
Nyob rau hauv ib tug nyias muaj nyias lub tais, sib tov lub qe, cream, grated "Parmesan" thiab nceb. Muab sib tov rau hauv lub turf los ntawm mov paj thiab ci nyob rau hauv qhov cub ntawm 200 degrees 15-17 feeb. Lub appetizer yog npaj txhij, lub tartlets nrog txhaws yuav tsum txias rau ob peb feeb, tom qab uas lawv tau ua hauj lwm.
Thiab tam sim no peb muab koj ob peb lub recipes rau txias appetizers nyob rau hauv tartlets.
Noj txom ncauj nrog salmon hauv tartlets
Cov khoom xyaw:
- tartlets;
- qaub cream - 250 g;
- txiv qaub kua txiv - 1 tbsp. diav;
- dill (tws) - 1 tbsp. diav + kev kho kom zoo nkauj;
- capers - 2 tsp;
- smoked salmon - 100 g.
Npaj
Sib tov qaub cream nrog txiv qaub kua txiv, tws dill thiab capers, lub caij nrog ntsev thiab kua txob mus saj. Sau cov kab txaij nrog lub qab zib thiab kis dua ib daim ntawm ntses. Peb decorate lub tartlet nrog tws dill.
Tartlets nrog ntses liab thiab ntsim qaub cream
Cov khoom xyaw:
- qaub cream - 250 g;
- tshiab mov paj - 2 nplooj;
- txiv roj roj;
- grated horseradish - 1 teaspoon;
- Cherry txiv lws suav - 100 g;
- arugula - 30 g;
- Salmon - 100 g.
Npaj
Lub mov paj yog txiav mus rau hauv plaub fab thiab muab tso rau hauv cov ntaub ntawv puag ncig rau cupcakes, oiled nrog txiv ntseej roj. Ci lub tartlet mus rau ib tug Golden xim, thiab ces kom txias.
Grated horseradish yog tov nrog qaub cream, ntsev thiab kua txob. Hloov lub ntsim qaub cream rau hauv lub laj kab txias, decorate nrog halves ntawm Cherry txiv lws suav, nplooj ntawm arugula thiab ib daim hlab ntawm smoked salmon.
Ib qho zoo heev ntxiv rau hom no khoom noj txom ncauj tau tws ceev, thiab rau ntau dua txiv lws suav tshiab yuav hloov nrog qhuav.