Pumpkin soups tau ua ib qho ntawm thawj souped soups, uas tau txais tej chaw hauv peb qhib chaw. Txij li thaum lub sij hawm ntawd, ntau lub sij hawm tau dhau mus thiab pua pua ntawm cov zaub mov txawv ntawm cov kua zaub soups tau tsim, ib co ntawm cov niaj hnub variations ntawm no thawj tais peb txiav txim siab los tham txog ntxiv mus.
Lean Pumpkin kua zaub
Cov khoom xyaw:
- zaub roj - 15 ml;
- dawb dos - 55 g;
- qej cloves - 2 pcs.;
- av Ginger - 6 g;
- oyster nceb - 240 g;
- zaub broth - 780 ml;
- Txiv maj phaub los yog kua mis nyuj - 440 ml;
- Taub dag puree - 190 g;
- kua txiv kua txiv - 35 ml;
- Ramen noodles - 90 g;
- txhob lo lo ntxhuav tofu - 380 g.
Npaj
Peb muab lub brazier rau hauv nruab nrab hluav taws thiab kub hauv nws roj. Hauv cov roj kub, muab dos hauv qej, me ntsis av Ginger thiab Fry txhua 5 feeb, nplawm tas li. Tom qab tag nrho cov sij hawm, peb ntxiv tws oyster nceb, los yog lwm yam nyiam nceb, thiab ua noj ntxiv rau ob peb feeb. Tam sim no nws tshua tsuas yog sau rau lub hauv paus rau kua zaub nrog ib tug sib tov ntawm txiv maj phaub mis, zaub broth, taub dag puree thiab kua txiv qaub kua txiv. Mus saj, koj muaj peev xwm ntxiv rau kua zaub kub ntses xws li shirucha.
Tom qab 3-4 feeb, peb rov ua zaub mov nrog qhov ntsuas ntawm cov kab uas lo lo ntxhuav taum, muab cov noodles, sib xyaw txhua yam thiab pab.
Los ntawm txoj kev, lub taub kua zaub no tuaj yeem ua rau ntau yam. Ua ntej, fwj lub hauv paus rau zaub mov siv "Ci", ces hliv rau hauv cov kua thiab hloov mus rau "Kua zaub" hom rau 15 feeb.
Pumpkin kua zaub nrog shrimps
Cov khoom xyaw:
- taub dag (pulp yam tsis muaj noob) - 720 g;
- qej cloves - 1 pc .;
- yuav tsum - 55 g;
- grated ginger paus - 3 g;
- zaub broth - 550 ml;
- kua txiv kab ntxwv - 120 ml;
- cws - 380 g;
- butter - 10 g;
- txiv ntseej roj - 15 ml.
Npaj
Ua ntej koj ua cov taub kua zaub, noj cov taub ntsev thiab muab txiav rau hauv daim tawv nqaij. Txau nws nrog roj, lub caij nyoog thiab kis tau ntawm ib lub tais ci. Taub dag yuav tsum tau muab ci rau hauv ib qho preheated rau 195 ° C cub kom txog thaum muag muag (li ib nrab ib teev). Nrog npaj txhij-MADE taub dag slices txiav lub tev, thiab lub pulp yog purried.
Dhau lub gringer ginger nrog qej thiab mustot, ntxiv lub taub dag thiab sau nws nrog broth. Tam sim no muab lub taub dag puree, sib tov txhua yam meej, ncuav nyob rau hauv lub txiv kab ntxwv kua txiv thiab ua noj ua ke rau lwm lub 6-7 feeb.
Lub caij no, nyob rau hauv butter, koj muaj peev xwm muaj sij hawm mus rau kib lub cws-tailed cws ntses tails. Muab lub cws rau hauv cov kua zaub thiab pab.
Pumpkin kua kua nrog Ginger - daim ntawv qhia
Cov khoom xyaw:
- zaub broth - 1 l;
- ginger paus - 20 g;
- curry (hmoov) - 5 g;
- qej cloves - 2 pcs.;
- taub dag - 380 g;
- Dawb dos - 75 g.
Npaj
Peb ci lub taub dag nyob rau hauv qhov cub, ces peb tshiav nrog ib tug blender. Npuav li 15 ml ntawm butter nyob rau hauv ib saucepan thiab dhau nws nyob rau hauv grated ginger paus nrog dos thiab qej. Thaum sib tov emits fragrance, thiab pieces ntawm dos ua pob tshab, nws yog lub sij hawm mus rau ncuav txhua yam nrog broth thiab ntxiv rau thaum ntxov npaj puree. Sib tov tag nrho cov khoom xyaw ua ke thiab ua cov taub kua zaub kua ntsev nrog Ginger lwm 6-7 feeb.
Taub dag kua zaub nrog nqaij qaib - daim ntawv qhia
Cov khoom xyaw:
- Taub dag puree - 460 g;
- pob kws kernels - 85 g;
- nqaij qaib broth - 2.5 liv dej;
- qos yaj ywm - 230 g;
- kub kua txob;
- hmoov - 15 g;
- Lee - 60 ml;
- nqaij qaib nqaij - 180 g.
Npaj
Nyob rau hauv qab ntawm brazier peb muab lub peeled qos cubes thiab pob kws kernels, sprinkle lawv nrog ib tug me me ntawm roj, sprinkle nrog hmoov thiab sib tov nrog tsho nrog kua. Tom ntej no, muab tso rau ntawm pieces nqaij qaib thiab me ntsis ntsim kua txob. Sau cov txheej txheem ntawm broiler nrog broth thiab muab tso rau ntawm ib lub zog tsis muaj zog, cia nws boil rau ib nrab ib teev, yog li ntawd lub qos yaj ywm mos mos, thiab nqaij yog tag siav. Tsis tas li nws yog rau me me, tom qab tag nrho nws yog tsim nyog los ntxiv xwb peb taub dag kua zaub nrog cream, cream thiab pumpkin puree ncaj qha.